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    Bar Dia

    4.1 (20 reviews)

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    BAR DIA ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids

    Recommended Reviews - Bar Dia

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    5 months ago

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    3 years ago

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    3 years ago

    Yes, it can get busy. but the food is so worth it. the croquettes and the meatballs and the peppers were delicious.

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    4 years ago

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    2 years ago

    Very lively, locals. Sat at the Bar area. Fast, good service. Great boquerones al vinagre and very good white wine Mallorca.

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    3 years ago

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    8 years ago

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    7 years ago

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    7 years ago

    Delicious Tapas! The pollo asado was excellent and all the coqueta as well! Place is small and cozy. Portions are big. Servers are nice!

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    9 years ago

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    11 years ago

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    Bar Dia Reviews in Other Languages

    Review Highlights - Bar Dia

    The selection of tapas is quite good and everything we tried was delicious.

    Mentioned in 3 reviews

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    Celler Sa Premsa - Ladies & Gentlemen, Dinner Was Served: (Seafood-Only Paella)

    Celler Sa Premsa

    3.9(30 reviews)
    0.8 km
    €€

    Very good service. Excellent attention to detail. Varied and interesting menu. Interesting…read moreinterior decor with the ends of huge old barrels. The lamb shoulder was well cooked with a super-tasty sauce. Excellent gazpacho. Somewhat loud but typical for a social place ( i.e. not good for a business dinner).

    Out of all the restaurants we've visited so far from east to west, north to south while traveling…read morethrough Mallorca, Celler Sa Premsa is still holding tight to their true Mallorcan heritage. After we dropped our bags in our hotel about 45 minutes away the day we landed, we made the trip to come here and honestly, Celler Sa Premsa did us nicely. Celler offers a super casual atmosphere filled primarily with locals. This rustic, wood-heavy restaurant has high ceilings and lots of seating. I thought of Katz Deli's cafeteria table layout. We didn't reserve, but were seated at 8 without hesitation. Servers are quick on their toes and tend to diners efficiently. The Gambas al Ajillo (small shrimp) were made with a generous dose of olive oil and garlic and their bread, has an hearty chew to soak up that extra garlic+ saffron mix. Our seafood Paella was the high point made with a tinge of black ink that made the rice- which was thoroughly cooked through that more exciting to eat. Food is simple and honest. After a direct flight from NY, Celler satisfied our hunger. For those seeking paella, tapas and other traditional Mallorca delights, look no further.

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    Celler Sa Premsa
    Celler Sa Premsa - Dunking Bread Business

    Dunking Bread Business

    Celler Sa Premsa

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    Bar Dia - spanish - Updated August 2026

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