Divine. Sublime. Delicious. I could conjure up a couple of hundred adjectives to describe this French restaurant but none would do it justice. Mention French cuisine, and images of a piece of mangetout in a dot of "jus" on a plate spring to mind. This is SO not the case at La Boheme, but before I go into details about the food, let me describe the whole experience.
This restaurant is owned by Olivier and Adele Troalen who have created an absolute treasure. Firstly and most importantly, you HAVE to book here. No matter what night of the week or what time you go, I will say it again;" YOU HAVE TO BOOK". This is everybody's favourite place and can be booked up a couple weeks on advance so if Valentines Day is approaching, fellas I would book before Christmas! Secondly, as you walk in, you are seated in the pleasant bar area, and sometimes given complimentary canapes as you peruse the menu. Good idea this as it cuts down the time you sit at your table, deliberating over the Steak or the Sea bass. Decor is muted greys and jade greens and is the epitome of class. Once seated, food is served quickly by lovely staff. The Maitre 'D is almost a caricature, small, round and a bundle of energy he is totally lovely and makes every customer feel special.
Now for the food! I always take advantage of "Le Menu Fixe" which is 3 courses for £22.50 and £8.95 for children under 10 years old. For this miniscule sum, you have a choice from 10 different starters and 12 different mains. I must recommend the scallops for starter, they are the best I have ever tasted, and the fillet of beef and the Gressingham duck is too die for. Everything is served with beautifully cooked seasonal veg in light and lovely sauces. When the desserts arrive they are like pieces of art work on the plates and I get all greedy and have the "Assiette Gourmande" which is 5 perfect puddings on a plate. Seriously, who can resist a mini apple crumble next to a mini creme brulee? When you leave La Boheme you are so full you think you won't eat for a week. This is incredible food for incredible value and I can't say a bad word about it. read more