Brown's is located just off Spring Gardens and King Street, on York Street in Manchester city centre - after reading some good reviews and hearing about their work with Coeliac UK - I planned to visit here hoping for a good experience.
Browns Brasserie & Bar is a British chain of restaurants, mostly located in the south of England. They're owned by Mitchells & Butlers who also own a few other establishments across Manchester including All Bar One across the way as well as Miller and Carter, which is at the "Town Hall" side of King Street, off Cross Street.
Browns in Manchester is located within the converted Athenaeum, formerly one of the city's most famous pubs, and originally the imposing banking hall of Parrs Bank and dates back to the 1900s and it is a spectacular, large building inside - even though the dining area is a little dark which is probably down to it being a listed building.
The gluten-free menu does consist of many types of meat and fish dishes - I did find it to be a little pricey here especially for a chain with the only reasonable offer being the set lunch menu which allows you to get two courses during the week for £11.95 which was the offer I went for during my visit: strangely no other main course is cheaper or the same value as this so it works out cheaper to buy an item from the lunch menu, even if you don't want a starter!
I did find the staff to be a little pushy - I was struggling to decide from the set menu and when I was ready to leave they began to try and stop me - obviously I have no problem with that but rather than just offer help, I felt forced to stay as they offered to change the dishes - I had little hope of the changed dishes being much better as I basically wanted to remove everything from the risotto and basically start again.
For my starter, I went for the carrot and coriander soup - I was pleased that they were able to accompany this with gluten-free bread: after getting my soup I was surprised, it was extremely thick, it was like a really bad veloute - it had no flavour at all other than carrots, it basically tasted like hot blended carrot which hasn't been blended very well either - with carrot and coriander being one of my favourite soups I was extremely disappointed and I ended up asking to move on to my main, one of my favourite Italian dishes - a risotto.
I really didn't like the risotto on the menu - I was told I could get rid of the mint, asparagus, beans and courgette and replace them with chicken - I was reluctant to do this but the staff told me it is something they've done before so it would be okay. When it was served, it looked quite nice, it was presented really well apart from one thing.
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency however the rice wasn't cooked with any stock or broth at all, it was virtually cooked rice with a little lemon juice - the rice was soft but it was dry and has no flavour whatsoever - I was told that even without the substitutions I asked to make to the dish that wasn't how the risotto is generally made - this puzzles me as what I was given was basically a bed of cooked rice with peas and fillets of chicken on top - both the chicken and the rice were really dry and unseasoned and it was a real shame considering the potential it had and how good the dish looked.
Looks can certainly be deceiving - this place really proved that today - if they spent enough time as they do on the presentation on actually improving the quality of the food rather than messing up both dishes to the point they actually do represent what the menu says they're supposed to be - this would be a good place. It hurts to do this considering how excited I was to try this place, making a reservation a week in advance (Visiting for lunch during the week this wasn't needed and it wasn't busy, however) and the fantastic tiling and historical element to the building - I really do feel at the moment it is wasted on a sub-par restauraunt as basically the decor seems to be the only good thing about this place.
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