Experience authentic traditional Argentine cuisine, in the Stamford hotel by the Sydney airport. Decor is welcoming and the atmosphere is inviting. Enjoy watching the culinary art of cooking while you dine. Reservations are good idea although we did not have any and were directed to sit at the bar. After meeting the manager and the chef we were seated at a table. The chef is from Colombia and is excellent! Everything was delicious. The steak was cooked to perfection, charred exterior from the high heat cast iron sear, the meat was rich and melted in your mouth. Vegetables were tender and succulent. The sauces are tasty and the sweet potato fries had the perfect balance of a sweet savory light coating offering that maximizing crunch and fluffy tender interior. Excellent! Would highly recommend this restaurant. read more

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If you're expecting a restaurant experience, this is not the place for you. After being shown to a table, no one working at the "restaurant" even acknowledged us sitting at the table, menus open, searching to eye contact. We had questions about the menu, but finally resorted to ordering off the QR code on the table. My husband and I ordered the Waygu Tomahawk steak, medium rare. It came with grilled veggies that were cold but still the start of the show, flavor wise. Our steak was halfway to transitioning to beef jerky. It was laborious to chew, dry, and far from buttery as one would expect of a $160 cut of Waygu. No one asked us how we were enjoying our meal, beyond having the food dropped off no one even acknowledged we exist. Deeply disappointing. read more

Got stuck in this hotel due to a flight cancellation, so we had a free room at the location. We also got food vouchers for the restaurant making the food more affordable, lunch was ok, but the service was pretty bad. They said to "just sit anywhere" so we sat down after a long travel day for them to come tell us that "actually you can't sit there" the restaurant was nice and clean! we got to our table and ordered, the food was mediocre even for a hotel restaurant. Our experience got worse after coming back for dinner. We sat for 20 min without being spoken to even ordering through the QR code. I went to the bar and tried to order a drink because I was being ignored, only to be ignored at the bar as well. After a long while we finally received our tomahawk wagyu steak (understandable to take a while) only to be severely disappointed in a 160$ prime steak it was very chewy and hard to get through, although the presentation was nice. The only thing that we really enjoyed were the grilled vegetables (even though they were cold) I have to think it's this restaurant that is not good, rather than the type of food that it was. The only way they are in business is tricking hotel guests by being in the same building read more

La Boca Bar and Grill - 160$ Wagyu tomahawk - Steakhouses Near Me - Mascot, NSW

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I wanted another go at a steak but I didn't want to travel far from my hotel so I seen an Argentinian restaurant not too far that served steak so I decided to check it out. It was early in the day so I caught the lunch menu and it was fairly empty. I ordered my usual, medium ribeye and fries. It didn't take long to come out. The fries (chips) were crispy on the outside, soft on the inside and perfectly salted. The ribeye looked pretty good upon initial inspection. I took a few bites from the end and it was delicious! Unfortunately, the steak was overcooked in the middle. I sent it back... ate all my fries because they were so good and ordered some more lol. When the new steak arrived it lacked everything the other steak had in regard to flavor but it was cooked properly. I was starving so I finished it but I was kind of wishing that I kept the first steak. I'd give them another shot if I'm ever around read more

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Service was lacking, menu was difficult to understand. We waited quite awhile to be seated only to be told we had to go to the bar to order. We were given a number and told to take a seat. After seating ourselves, we were asked to move because the table was reserved. No one ever sat at that table during the whole time we were in the restaurant. Felt the meal was way overpriced for what we received as we didn't care for the lamb and how it was prepared. We won't be returning read more

I'd like to start by listing all the positives about this place. And now that that's over, let's get to the reality. I've never seen anyone manage to burn a hard boiled egg. Not just one, but in this case, the entire batch. I Shiites have realized that this is the level of attention they put into their entire operation. In fact, it's approached with the same lackluster attention to the customers. The food is awful, and the service is even worse. You don't quite know who your server is, which I suppose is a positive. I imagine if we knew who our server actually was, I'd make witness drown in their own pool of tears. Unfortunately, there's nothing else close for families, you less you want to take a $10-$15 (each-way) cab ride or 1 mile walk to someplace with food that's human consumable. read more

La Boca Bar and Grill - Look at that crap! Who BURNS hard boiled eggs? The same people who are making your steak and forgetting to refill your waters. - Steakhouses Near Me - Mascot, NSW

I happened to be staying at a nearby hotel and rather than order something random off the room service menu I walked over to this gem to get some authentic Argentinian food. The full menu was not available since it was three pm but I made do with an express menu order of steak and rosemary sea salt fries with an extra meat order of the pork belly on the side. I was starving and this meal hit the spot. Presentation was on point, flavors were well developed and the beef was tender. It literally melted in my mouth. The pork belly came with a perfectly crispy crackling on top and layers of flavorful pork. The meal came with a sauce on the side. I chose the au jus but the flavors were so well developed and everything was so tender that I didn't use any of it. The express meals runs a mere $15 although I paid an additional $5 for the extra side of pork belly (which was pretty generous for that price). I'm determined to return in the future in order to try out the full menu. I washed everything done with a pint of bulmers cider which this place carries on tap. At $12 a pint I might pass on the cider next time around. Although other reviewers were not happy with the service I didn't have any issues. read more

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Waiting for a flight, at a loose end mid Monday arve. Wander into this place and order a Carlton draught from a monotone bartender with the people skills of Trump. Okay I didn't check the price list and let's just say I bloody should have, 11.50!! Pants pulled down on the price of that "not quite an actual" schooner. ANYWAY Ordered the pork belly lunch special with slaw and chimichurra sauce. $15. Mind blown and all forgiven. Perfect melting meat with great crackling, fresh tasty slaw and zesty sauce. Only took 15 min too. Get in there, skip the bar and dig into the signature meats!!! read more

La Boca Bar and Grill - Crispy pork belly. - Steakhouses Near Me - Mascot, NSW

There is Argentinian Asado in Sydney. This can be found at La Boca Restaurant inside the Airport Stamford Hotel, Sydney.This provided us with fond memories of our visit to Argentina last year, which was a culinary highlight for us and Asado became our favourite food. This is where the meats are cooked on the Asado or Parilla grill (meat mounted on a rack, cooked over an open flame) by the Asador (BBQ Chef/meat master) and this stuff is next level. Whilst we're not all going to Argentina for this, we can experience it in Australia, through the Stamford Hotel and at their Hotel Restaurant, La Boca.La Boca is named after the suburb in Buenos Aires, the area filled with colourful houses which has inspired the decor of this restaurant. The walls are draped in a vibrant print reflecting the colours of La Boca. However, the big draw card and main attraction is the Asado, with flames roaring and the meat neatly sitting above cooking and taking on flavour from the method of cooking, it is impressive and something to behold.The restaurant also has a fully stocked bar, with the bar staff preparing a range of cocktails and they also have a range of wine and craft beer on offer.We have been to this restaurant on a number of occasions but returned for a dining event with some fellow foodies. We sampled Argentinian wine - Malbec, paired with the traditional Argentinian cuisine.Empanadas are common fare throughout South America and the La Boca version have a nice crisp doughy outer casing and have a tasty filling of corn, beef and lamb. The only problem, we were left wanting more, but knew the feast had only just begun.We have already mentioned the Asadors are meat masters and this technique was on show and translated into seafood too, with their amazing squid. Beautifully tender and marinated in a lime dressing, with capers and chives.The Traditional sausage sampler is another insight into the Argentinian passion for preparing and cooking carnivorous delights. The sausages are juicy and have plenty of flavour. The last of our entrees was the delicious Provolone Croquette.The mains we shared were all mouthwatering quality meat based dishes. They use locally sourced 100% grass-fed, choice Australian meats. The use of Asado and Parilla based cooking Is designed to enhance the flavours of the meat through the grill over Australian redgum and Argentinean charcoal.To sample a bit of everything the La Boca Signature Fire Grill is a good option. A mixed share platter of meat lovingly cooked over open flame for 8 hours, including the free range pork belly and lamb asador. This also comes with skirt steak, pork sausage, salt bush lamb sausage and chicken.Cooked on the Parilla Grill was the Entrana skirt steak, which was a favourite (and the favourite of all other diners too). It was a thin cut, which was super succulent and served with a chimichurri sauce. This also features on the Laboca $15 express lunch menu, well worth stopping in for.A higher grade steak on the menu was the 42 day dry aged steak sirloin. A lovely cut of meat with plenty of flavour, also grilled on the Parilla and cooked to order.We also got an Argentinian corn cake - traditional corn and pumpkin hot cake with grilled mushrooms and salad.The group finished off with dessert which included a soft flan type dish - the Pear clafoutis (red wine and poached pear almond cake), a slice of the chocolatey and coffee flavoured traditional espresso caramel cake which was rich and decadent. A must order is their Churros with caramel fondue, another Argentinian Specialty. These light and fluffy doughy sticks of goodness add freshly fried and perfect to dip in a pot of dulce de leche (caramel).The meal here is unreal and we absolutely loved it. We would highly recommend coming to try their Adado and authentic Argentinian fare. read more

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I'm struggling with my review on this place. Short Version, delicious food but TERRIBLE customer service for 3-5pm food orders. Wouldn't recommend if starving or rushed and not dining within typical meal hours. Longer Version: We arrived after 3pm. We were told that La Boca could serve food from the bar side. We had two hungry young kids with us. Ordered Margarita Pizza and two Argentinian burgers. Waited 20 minutes. A bowl of "courtesy" chips and the pizza came out with an apology that something was delayed in the kitchen. Pizza was cold. Chips were cold. Hmm. Almost 15 minutes later, ONE burger came out. They forgot to order two?! Meanwhile kids are done eating and squirrly. Another 20 minutes passed and still no second burger. We asked what's up and were told they will box up the second burger to takeaway. Uh thanks. So...just fully disappointed. Went to enjoy a family meal and ended with a full belly on unnecessary chips, a burger in a box and a wasted hour waiting. read more

This is the first Argentinean restaurant I have ever been to and it was a pretty good experience. The service was pretty good, and it had a great atmosphere. There was quite a few choices on the menu and in general, everyone was happy with their food. I got the ribs which weren't bad, but I have definitely had better. Desert was yummy and the cocktails were really nice. read more

We flew back from Brisbane and I had some relo's from Canada staying at the Stamford who are flying out tomorrow. We decided this restaurant would be perfect for us to catch up for a meal and it was. It is a big restaurant with a fire pit (the Asador) that they cook the meat over. They cook whole carcuses over the flame. The bits that aren't served are utilised in stocks. The staff were very accomodating and attentive. They had a reasonably priced kids menu with games and stuff for them to colour in. For an entree I highly recommend the stuffed mushrooms. They are filled with provalone, wrapped in proscuitto, crumbed and fried. This is an Argentinian BBQ ultimately we were here for the meat. I ordered the Asador criollo mixto, a trio of succulent meat being beef lamb and succling pig slow cooked over an open flame. Who doesn't like crackling and this meal had a couple of different versions and it was delicious. The meat itself was tasty enough to eat with out condiments. How ever the meal came with a tasty chimichuri, which further enhansed the flavour. All of this meat was served with a sweet potato mash and corn, I assume cooked over the asador. I also tried some of the steak that was tender and flavoursome. If you like meat and BBQ, you should check this place out. read more

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This place was pretty damn good. While the service could have been better, nothing else could really be faulted on my visit. I had the chicken thighs and they were some of the best chicken I've had in a long time! The Argentinian burger was also pretty good from my partners review. Espresso martinis were a highlight also. read more

Slow service and unsatisfactory food experience. Ordered a burger and it was literally RAW in the middle. The bartender "Raj" tried to explain its because of the onions mixed into the beef recipe. My reply was, onions do not make a burger so under cooked that's it's closer to "tartar" than a hamburger. They wanted to make it right, but I lost my appetite. read more

This is an example of a captive market . Travellers come thinking there is good food on offer. It's limited very well drenched in oil and I would hesitate to say the chips were cooked in sump oil . read more

Food was ok. Salad had no dressing with it. We finished our entrees before we could get anyone's attention to ask for it. Asked 3 different people before we got the dressing. Service not good at all. Avocado on the salad wasn't ripe. Giving 3 stars because the food was ok even though the service wasn't. read more