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    La Biga

    4.7 (60 reviews)
    Closed 4:00 pm - 8:30 PM
    Updated 1 month ago

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    Recommended Reviews - La Biga

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    Diavola Pizza
    B D.

    We came here for dinner after it was recommended by one of our favorite wineries, Copia. La Biga did not disappoint! The owner, Marino, was very friendly, welcoming, and engaging. We ordered the Diavola pizza, a Cesar salad and an affogato for dessert. The pizza was probably one of the best napolatono style pizzas we have ever had. We sat outdoors and we had a great time. Great scenery, great food, and great company. The espresso in the affogato was AMAZING!! We will definitely be going back to La Biga next time in Paso Robles.

    Owner

    Absolutely incredible -- 10/10! La Biga in Paso Robles is an absolute must! From the moment you walk in, the staff makes you feel welcome. The service is outstanding--friendly, genuine, and clearly passionate about what they do. And the food... AMAZING! Everything we tried was fresh, flavorful, and absolutely delicious. You can tell they put real care into every pizza they make. The quality, atmosphere, and incredible staff make the whole experience something special. And do NOT leave without an after-dinner affogato--it is hands down the best in town! The perfect way to finish an already amazing meal. Seriously, don't walk--RUN to La Biga and try EVERYTHING! We will absolutely be back. This is one of those places you immediately want to tell everyone about. 10/10 -- highly recommend!

    The pizza! The thinnest I have (maybe) ever had with a chewy, bubbly crust.
    Libby J.

    I had been eyeing La Biga as the #1 priority stop when we visited Paso Robles. Fortunately, it was right underneath our hotel so we didn't have to travel far after arriving. And thank the heavens because I was exhausted. La Biga is just off to the side of the food marketplace/hall with an interesting restaurant layout (it's a go there and see what I mean situation). We sat at our own little bar of which they have two that aren't interconnected. You can see them making everything, and it is a completely open kitchen area. You can even see the bags of flour that they have sourced. Onto the pizza. This pizza is exactly how the Italians do it. Piping hot with a bubbly, chewy crust but super thin in the middle. Everyone knows my favorite part is the crust which I like to have a little bit of chew (dough) but also be bubbly with the undercarriage char that only a 500 degree pizza oven can offer. This crust did just that. The inner crispy part of the pizza held the toppings (ours was just cheese) so well. No sliding off. This pizza also feels really light and not oily, which my body always appreciates. I fell asleep quickly after in sweet pizza dreams.

    Marino. You can also take home his special pizza dough.

    The lightest pizza crust!!! Local meats as toppings or just a Margarite! Marino is a true craftsman about his pizza! Right in Paso Robles at the Market Walk

    Yum!!
    Oriana M.

    Fantastic pizza, friendly staff and beautiful establishment. What a great addition to Paso Robles! We've done date night here and my husband has also stopped in after work for a pizza / calzone special. The high quality ingredients and delicious crust + lots of options 10/10. Ps- don't get me started on that dessert pizza

    Menu
    Cassy S.

    I was craving pizza and decided to try La Biga. It has been in my list for a while now. La Biga is located in Paso Robles Market Walk. I got a pepperoni pizza and took it home. It was done pretty quick as it is cooked in a brick over. The dough was fluffy but thin. It was cooked perfectly. Everything was fresh and even after traveling it still was really good. Definitely recommend if you are looking for higher quality pizza.

    MORTADELLA PIZZE BIANCHE
    Becca W.

    We got the mini meatball, the mortadella, and a Caesar salad delivered. All were great! We are excited to try this place in person- I imagine it will be amazing hot out of the oven.

    DIAVOLA PIZZE ROSSE
    Ian T.

    Wow! First timer visiting for work, and what a delight to find this place! Authentic Neapolitan would be an understatement! The owner, his wife and crew have put on a master class on experience! The Diavola was phenomenal, VERY fresh ingredients, the calabrese pepperoni was heavenly! Cannot wait to come back and try more!

    Diavola Pizza
    Jamie S.

    This is traditional Neapolitan pizza! The crust is perfect and the toppings are just right. The beet carpaccio was outstanding for a light appetizer and had just the right amount of seasoning and acidity. The pizza ingredients were authentic, imported in some cases, and fresh as can be. The service was friendly and knowledgeable. It's located in a shared space so the ambience isn't the same as a stand-alone restaurant, but the food and service exceed it. A must stop when in Paso Robles.

    Take home and bake one of your own!  Check out that price!
    Evelyn R.

    Tucked into the Market Walk is a not so new, little pizza spot that feels like a tiny passport stamp to Italy. This small, Neapolitan-style pizzeria serves up ultra-thin crust pies with top-notch ingredients, the kind where every bite is simple, fresh, and perfectly balanced. The crust deserves its own applause. It comes out of that beautiful, blazing-hot oven perfectly crisp, with small air bubbles and those signature charred black spots that tell you it was cooked at a very high temperature, just the way true Neapolitan pizza should be. The owner Marino, welcomed us in like old friends and even stopped by the table to chat, which gave the whole evening a warm, personal touch. You can see the impressive pizza oven working its magic, and the wine list is just as impressive as the food. I ordered a rosé Prosecco (pictured), and it was absolutely delicious. My daughter and I shared a pizza by the name of Diavola (meaning devilish in Italian - referencing its spicy kick) similar to a pepperoni, but with its proper Italian name from the menu--classic, flavorful, and cooked to perfection. We were very full after our slices of pizza, one pizza is large enough for two or three people I'd say. We had leftovers. This place is a true little gem in Paso Robles. If you're looking for just a touch of Italy without leaving town, this spot delivers authentic flavors, friendly service, and a cozy, welcoming atmosphere. Also, a cool option is to take home a bake your own Margherita style pizza and it's perfectly sized for one or two...a great option for singles and the kids after school snack!! The price point on this is perfect for a quality pizza that bakes in your own oven, at $9.50.

    Capricciosa
    Luis L.

    OMG! This place is authentic and incredibly awesome! The owner and staff are super friendly and happy, and their ingredients are fresh and imported. We were in Italy last June and we felt we were there again. The best pizza we've had in a long time in the US. The atmosphere and ambiance was super chilled too. If you go to Paso you should really eat there at least once. THANK YOU!!! Next time we come to Paso, we will certainly come here again!

    B H.

    We can describe this place in two words: Holy. Moly. We heard about this pizza restaurant from a podcast called, "Up + Adam" hosted by Adam Montiel. Adam interviewed the owner, Marino Monferrato and his wife Michelle. Being locals, we decided to go on a date night and see if it lived up to the interview. Our date started off with our server, Elias. It was TOP. NOTCH. from the beginning allll the way through to the end...which ended with a handshake from Marino himself. We rarely go to a restaurant that starts off fantastic and ends fantastic. Everyone involved in our food preparation and delivery were amazing. The salad, pizza, dessert and vino were all so wonderful. Everything paired perfectly. But, for us, not only is it all about the food, it's the human interaction that sets a place apart. La Biga nailed it hands down. Thank you Monferrato "family" for making this date night so special.

    Michael S.

    Thank you La Biga! Your pizza and wine were great. Shout out to the management and staff putting everything together. Check them out!

    TRUFFLE CACIO & PEPE PIZZE SPECIALI

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    7 days ago

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    6 months ago

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    11 months ago

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    22 days ago

    Delicious pizza and friendly service makes this a must visit! A cute place with tasty food and a friendly atmosphere!

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    2 months ago

    This is hands down the best pizza I've ever had! The service is friendly and fast. Very clean restaurant as well.

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    10 months ago

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    2 months ago

    This is the best pizza on the central coast. The service is Michelin star and the most amazing pizzas. Absolutely must have!

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    10 months ago

    We have tried it on more than one occasion since they opened, and each time, the pizza has been consistently excellent.

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    8 months ago

    The pizza is excellent, and the service superb! Oh and we love the selection of italian wines

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    Page 1 of 2

    Ask the Community - La Biga

    Do they serve alcohol?

    ciao Lizzie, yes we serve wine and beer. looking forward for you to visit us.… 

    Don’t See Your Question? Ask Away!

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