Charming restaurant with cozy, relaxing atmosphere with soft French music. Had a excellent lunch at very reasonable prices. Lunch: 15.50 Euros for main dish and 20.50 Euros for appetizer + main dish. The seats were comfortable. The chef makes his own smoke salmon, the best I have had, with slices seemingly translucent (not the type you can buy at a grocery). The home made tagliatelle with scallops and shrimp was also excellent, at a better lunch price than you can find at the sea. The service was kind and courteous, a relief which is not so common in France. Worth coming back. read more