Small restaurant that has charm and character - I say this because it is next door to some of the more expensive hotels that grace Saint-Paul-de-Vence.
The food was amazing, to put simply. My friends ordered variations of the ratatouille. Putting it inside a crepe is such a novel idea and mixed with egg just made it irresistible. After trying it I wished I had ordered the same. I, instead, chose to order the honey, chevre salad. Those are two things that should always be together on a salad. The sweet honey and the baked chevre are MOUTH WATERING. I am unsure of how this message has not been passed along to American restaurants yet. Please start doing this and I will eat salads daily (or maybe just more often than once a month). It had every flavor you could want from a salad and topped with bread to make even more delectable.
The view is beautiful and overlooks the valley. You can daydream about the houses you'll never be able to afford or instead about which wines to try next.
Clean bathrooms and decent wifi for anyone who cares.The staff are extraordinarily friendly.
It was a great experience here and I would highly recommend anyone eat here while in SPDV. read more