What Lovely late-night bite tapas. Service seems a little rude at first but I think it's just…read morecultural differences. Everything is shareable. I was full with just the appetizer planche des pirates.

We were visiting Nice for the first time with another couple. As we were touring the old town…read morecenter, we decided to stop here for a snack and some cocktails. We had a nice table for 4 outside. We ordered two of their cheese boards and some local red wine. The cheese board and local red wine was spectacular. There was lots of cheese to eat. We could not eat all the cheese. We should have ordered only one cheese board for the four of us. Service here was very good for us Americans who could barely speak French. Our total bill for both of us was 58 euro. I would return here for another cheese board. See my pics.

Came here twice this past week we loved it so much. It is a small, family run operation with an…read moreauthentic Spanish cook. They serve an amazing Tortilla de Patata, best I've ever had. The calamari was cooked perfect and served with a mild spicy sauce - very unique. I could come back every night and work my way through the menu if we were staying longer!

Sometimes there is not a pressing urge to go dine at a Michelin star restaurant and eat a tiny…read moreplate of food just to be starving again. We found Ibiza Tapas by accident on our way to another dinner and decided to stay because of the intriguing laid back atmosphere. Needless to say, it was the right choice. The food was fresh and delicious and the wait staff was just wonderful. I cannot recommend this restaurant enough.

The food was delicious, the location is great ( especially for people watching) and the service was…read moreoutstanding. We sat outside but for dinner or drinks they have the cutest and funkiest area inside. If we return to Antibes it will be a must stop!

Such a beautiful place. I love this vintage wine bar. When you order a dish you are not expecting…read moreseeing this big amount in your plate. Very good quality and not expensive!

We found Tapaloca to be a very pleasant surprise! We went in with low expectations as we just…read morewanted a snack and a drink before heading home. But we ended up staying much longer and ordering far too many dishes for two people! Overall we found the quality to be good, above average even maybe for Spain. We liked that they had the tapas of the day board with seasonal options. We had the razor clams and asparagus off that list. We also ordered some staples of tapas such as bravas. We will be back, quantity for quality for price was good. We also liked the wine we were recommended which cost 22 euros

Holy cow!!! This is amazing! The menu is Spanish and French but Google Translate helped a lot and…read moreit all was magnificent! Miguel was our waiter & he was incredible. So kind, attentive, funny & helped us so much. We probably ordered way too much, but hey, that's okay! Not one dish we got was bad. It has been our favorite food thus far. I know, I know, you're thinking "well, you're Americans and you love your fried food", NO, I promise you, it was so much more than that! Just come, try the very affordable delicious food & leave full & happy!!!

Cozy wine bar and restaurant next to the marketplace. They were very friendly and accommodating…read more The octopus salad was great. Had good texture and balanced flavors. The Iberian pluma was very well done. Price was fantastic for the quality of food.

Great location beside very popular outdoor market. Meat, vegetarian and pasta options. Tasty…read morefood. Struggles a little with serving the crowd they draw. We'd certainly eat here again.

Amazing food! There of us went there for lunch and we're delighted by the friendly service,…read moreattentive chef (helped us choose just the right amount of food) and food that was as beautifully presented as it was delicious. We opted for a tapas style sampling of small plates: a hearty red tuna and langaston ceviche, a homemade fois gras that was among the best I've ever had, tender and rich warm artichoke hearts coupled with lardons, a simple and breathtakingly gorgeous burata (imagine a sack made of tender mozzarella filled with a creamy light curd-like cheese), and a cabinets served with hot and crusty bread. A feast of all the senses. Skip the bay side food factories and treat yourself to an authentic French culinary treat.

Great ambiance and energy. Food was tasty. Very friendly staff who spoke enough English to make the…read moreprocess smooth.

Great great good & wonderful staff. Very friendly, accommodating & quick. It's in a great spot near…read moreshops. I would definitely recommend

Decent service with bland, forgettable food that leaves much to be desired. Carpaccio, Angus Beef,…read moreFoie Gras, you name it, we tried it - meh. Their drinks were ok.