Small restaurant that has charm and character - I say this because it is next door to some of the…read moremore expensive hotels that grace Saint-Paul-de-Vence. The food was amazing, to put simply. My friends ordered variations of the ratatouille. Putting it inside a crepe is such a novel idea and mixed with egg just made it irresistible. After trying it I wished I had ordered the same. I, instead, chose to order the honey, chevre salad. Those are two things that should always be together on a salad. The sweet honey and the baked chevre are MOUTH WATERING. I am unsure of how this message has not been passed along to American restaurants yet. Please start doing this and I will eat salads daily (or maybe just more often than once a month). It had every flavor you could want from a salad and topped with bread to make even more delectable. The view is beautiful and overlooks the valley. You can daydream about the houses you'll never be able to afford or instead about which wines to try next. Clean bathrooms and decent wifi for anyone who cares.The staff are extraordinarily friendly. It was a great experience here and I would highly recommend anyone eat here while in SPDV.

Refined meal at Saint-Paul de Vence. Outdoor seating covered to protect from sun, overlooking the…read morevalley. Great wine and cocktail list, but no Aperol Spritza here! Have the rosé instead. Crab salad was light with citrus notes. The melon sorbet on top was a surprise. Gnocchi was soft and savory. Filet was tender and well prepared.

From the owner: Au cœur du village pittoresque de La-Colle-Sur-Loup, à 5 mn de St-Paul-de-Vence, dans l'intimité…read mored'une salle lumineuse, sobre et aux poutres blanchies, venez partager la cuisine sur mesure, inventive et sensible de Francis Scordel, cet ancien chef au parcours de beaux établissements prestigieux et Maitre cuisinier de France. Avec sa carte changeante toutes les semaines au gré du marché et de l'inspiration du chef, laissez-vous transporter avec justesse dans un voyage d'authenticité des saveurs. Fraicheur, générosité et gourmandise viendront agrémenter votre séjour au pays d'une cuisine méditerranéenne d'auteur. Salle climatisée, service en terrasse à la belle saison, réservation conseillée. Restaurant fermé le lundi soir et le mardi. Menu déjeuner de 14€ à 35€ (Sauf dimanche et jours fériés) Menu diner des saveurs à 36€ ou 50€ (Hors Boissons) L'Atelier des Saveurs sera fermé du Lundi 4 novembre au Dimanche 8 Décembre inclus

The most incredible Lebanese/Mediterranean food I have ever eaten. The staff is incredibly…read morewelcoming and the atmosphere is one of a kind. If you are looking for a place to eat AND groove, this is your spot. The music is off the charts! Also, as someone with dietary restrictions (gluten free and dairy free) who has traveled through a handful European countries and hasn't had the greatest eating experiences, the Lebanon menu made what I could eat very clear and the staff made sure that I had a nutritious, yummy meal. 5 stars without a doubt! Cannot wait to visit again!

The food here is really good. We just had a little snack, but what we had was really yummy…read more The hummus is great. My friend had falafel, which were also good. The Service was great too. The Waiter, who I think is the Boss too, spoke Englisch very well and explain everything very well. It's not cheap, but also not expensive. For the food quality it's fine tho. We didn't had any Meat so I can judge it. We will go again soon.

Rude waiter experience. Somewhat used to this behavior in France but still no excuse. Lately we've…read morebeen selecting restaurants based on the quality of service figuring in the attitude of its staff

Michelin star quality food and wine at bistro prices in a quaint, romantic setting with a very…read morefriendly and knowledgeable staff. The young chef trained at Gordon Ramsey's two-Michelin-star restaurant in Paris and his outstanding pedigree shines through in the cuisine. We started with two amuse bouche, a lovely light mushroom soup and a delicious butternut squash purée with Parmesan crusted morsels. Next, we loved the crab ravioli which came bathed in a wistful coconut foam; interesting dish with rich flavors and a mix of textures. For main course, we had the duck breast which was perfectly cooked medium rare and absolutely melted in the mouth with a divine savory sauce that we cleaned off our plates with bread after finishing the duck. For dessert, I had poached pears with local goat cheese and homemade gelato; fantastic mix of textures, flavors, and temperatures. My husband had a ball of darks chocolate, dusted with gold flecks and filled with sorbet, over which a hot coconut based consumme was poured, causing the chocolate and sorbet to break and meld together. All this for less than €40 per person. Our server Levy was a very nice young man who spoke English well and always spent a few extra minutes with us to explain the dishes and help us choose what to order. Although we didn't arrive on time for our reservation and all the tables in the restaurant were full, the staff set a table for us upstairs and made us feel right at home. All in all, a wonderful meal at a great value with a gracious staff and precocious chef with a bright future. La Litote means "the understatement," an apt name for this excellent but unpretentious restaurant. Highly recommended.