This place was recommended by the concierge at our hotel. It was walking distance too. The food was…read moregreat. We both had the "Evening Table D'hote" - which was a 4 course meal. It had an amazing cream of vegetable soup, salad, steak with an amazing sauce and fries, and dessert was a profiterole stuffed with vanilla ice cream covered in chocolate and almonds. All for $46 Canadian (under $35 American). The service was awesome. The place was really quaint and beautiful inside. It is right in the center of town. I would absolutely come back!!

This place was amazing, the service was great and all of the employees were kind and considerate…read more If you want to go here, trust me and eat the salmon. One of the best dishes I have ever tasted. It was très bien. I came on a class trip to go to this place and would recommend it to all who venture to the beautiful Quebec City. 5 stars for everything in this restaurant. Keep doing what you're doing, it's clearly working well.

Stepping into this atmospheric restaurant, you immediately feel relaxed as soon as you sit down…read more The dishes are exquisite yet not overly complicated. I especially loved the steak. The ambiance, service, and atmosphere were all wonderful, making the entire dinner exceptionally enjoyable. It's perfect for a quiet meal, or a tender date with someone special.

We came on a Friday night with a reservation. Our table was not ready yet, so the host offered us…read moreseats at the bar and a complementary drink, which was super nice! This restaurant is two different levels... With the bar on the main level and dining room seating on the upper level... It's super cute! We enjoyed our meals very much! The Caesar style brussels sprouts were very good!

I am surprised there aren't more yelp reviews on this place. Go to google if you don't believe me…read moreas they have plenty of reviews. 5/5. Service was great. Very entertaining. Parking is street as they have like 3 spaces only. We had the alchemist platter. The seafood dish the kraken had good flavor but it had artificial crab meat in it and I am not a fan of fake substance. Our absolutely fav was the chicken confit. The platter was worth ordering to try a little bit of everything. They had a live musician that was very talented with playing instruments. I would definitely return here.

Tasty food, nice selections. Roland was patient and helpful and enthusiastic. What a great place…read morefor an enjoyable evening!

Our favorite meal during our recent visit to Montreal & Quebec City. The flavors were spot on, the…read moreportions were generous, and the cocktail was the perfect compliment to the dishes. Friendly servers with great recommendations! Highly recommend the foie gras, deer medallions, and beef tartare. The restaurant also offered a small dessert to celebrate my birthday. What a special place!! In terms of seatings, I would recommend sitting at the bar/lounge side as the restaurant section felt too crammed and uptight.

Came here after a long day driving from Toronto. Was able to make a reservation for 8 people over…read morethe phone. Service is great, food came out fast and they even let us charge our phones behind the bar as they died after the long drive. Ordered the Linguine Carbonara which had a nice cream sauce, white wine and bacon (22). Very well done, maybe my favorite carbonara yet. Portions are big, noodles are thin, yet chewy. Lots of bacon, cream sauce is thick and the bacon taste is very prevalent. A pretty spot on carbonara at a reasonable price and well deserving of a 5 stars.

We were looking for a great steakhouse to celebrate my husband's birthday while in Quebec. He got…read morethe ribeye and enjoyed it. I ordered the primerib, and regretted this choice over the filet. The waiter (and I) forgot to mention my desire for medium rare. It was too rare and tough. Service was slow. Atmosphere was wonderful.

We had our first dinner in Quebec City here. It was a quick 15 min walk from the Chateau…read moreFrontenac. We had reservations (you need them) It's right next to the train station. Nice old school steakhouse dining room. The waitstaff speak english. We both had steak. My filet was a good size and cooked to perfection. We had a bottle of wine with dinner. The cost if dinner was comparable to a steak house in the US.

This is a wonderful place to eat. Very nice wine list and good steaks. I recommend the foie gras…read more on top of the steak. Delicious. We were served by a wonderful young man named Alex. Who took exceptionally good care of us. The ambiance is a cross between an old world pub and a higher end steakhouse. A must do on a trip to Quebec.

I don't think these people know what prime rib is. I was served a piece of meat that was about…read more3/4" thin, no juice and cooked beyond death with a bone that covered the entire length of the offering. It took a great deal of courage to consume it. And the "loaded baked potato" for the additional $5, was nothing short of having butter on the potato and it was tasteless and limited to about two small bites. The rest of the potato was just potato. I'd also like to bring to your attention a math trick they use to charge clients more. I usually pay my tip based on the total food/drink bill before the taxes are added as I don't wish to pay a tip on the taxes. When they present the check, the tip amounts shown on the check are actually calculated against the food/drink bill total, which is correct in how I look at paying a tip. However, when they present the machine at your table to pay your bill and you choose to add the 15%, 20%, 25% tip to your check, they set up the machine, unbeknownst to the paying client, to calculate the tip against the entire bill, including the taxes, so you pay more in your tip than what they show on the original paper check. I've never seen a restaurant use this ruse to take advantage of its clients' good will. Example: the bill is $1.00 and the taxes are 30% so the total bill would be $1.30. 15% tip should be .15. So the total would be $1.00 plus .15 plus .30, or $1.45. That is what they'd show on the paper check for a 15% tip. However, when you pay using the machine and choose a 15% tip, the tip is calculated against $1.30, so the tip now is .15 x $1.30, or .195 for a total bill of $1,00 plus .30 plus .20 (.195 rounded) or $1.50 vs 1.45. When you do this to everyone on regular meal bills, the restaurant is making an additional income stream by cheating the clients willingly. They know what they are doing with this deceitful practice. They know that no one is going to question them. In the end, I'd never return there because the beef was disgusting and the blatant thievery. Look at the check that I was given and note the tip amount if you choose a 15% tip; it's $14.40. Now look at my bill after choosing to pay a 15% tip; it's $22.08. Almost $8.00 higher. Multiply this swindle times a gazillion clients each month.

Excellent delicatessen and supermarket. Fabulous selection of preprepared foods. Crackers cheeses…read moredesserts meats - you name it they got it

Best place for Québec specialties for the holidays. In summer during the pandemic they're open from…read more6:30 am to 8 pm which is wonderful while most restaurants are closed or have limited schedules.

Hm.. i can't say that I was impressed. The environment of the restaurant was definitely the selling…read morepoint as it was inside St Andrew's church in Quebec city which was absolutely stunning. However, the food itself was quite disappointing. It was marketed to us as a high-end, fancy dining experience, but the food quality was meh. It was bland, particularly the rice and veggies. As for the different meat/protein options, it was alright. Nothing shockingly fancy, each individual sauces does complement the meat well, but not as flavourful as I had initially anticipated. The maple duck drumstick was a cool addition as that's something I haven't tried before, but as you can see from the photo, barely any meat.. portion sizes were also not huge as they strive for that "fancy" dining experience. Trying this once was more than enough.

We went as a big tour group and made reservations in advance but the staff seemed a bit…read moreunderprepared. It took a while to seat us down. Also the way the courses came out seemed haphazard. Desserts came out while we were still working on our entrees. And not all entrees came out at once which left some people waiting while others got their food and had to stare. Having said that, the food itself was really good. Atmosphere, location, interior were all great. I had salmon and it was really good. This might not be a place for big groups but it is perfect for a date night. Bonus: There is a nice alley right next to the restaurant for a very insta worthy photo op

Kraken Cru was the delight of our trip to Quebec. I honestly think this was one of the best places…read morethat my wife and I have ever visited. The food was sublime and the friendliness of staff was true to form. The place is simply decorated and the kitchen actually resembles the kitchen of your next door neighbor. I marveled at how the Kraken Cru staff was able to balance a humble space with such amazing output. The man who was acting as bartender/server took the time the translate the entirety of their (small) menu for us so that we understood our options fully before starting to think about what we were going to eat. I will return to Kraken Cru every time I'm in Quebec.

Cozy bar style restaurant. The street is under construction and hard to find the place…read more I had a half dozen oyster (3 kinds) and oh really good ones. I ordered multiple dishes and all of them are delicate finish with great base taste. It is complex and I enjoyed a chef's creativity. The dessert was Pana cotta with dates. Hmm yammy ending the night!! The staffs are very friendly and great place to hang out. They have very unique alcohol list such as Polish Chopin vodka and Japanese Kinuura whiskey. I highly recommend this place!