L'Ancrage was recommended by the hotel in Saint-Malo, and we were so glad we took the…read morerecommendation. This is a family-run place, and the fish is fresh. We actually wanted to go back our last night here, but didn't, it was that good. One of the popular menu items in the area is oysters. You can't find any more fresh than this! My husband and I were with another couple, and ordered oysters, mussels, fish soup and white fish (merlu). It was the prix fixe menu where you get three courses for one price. It was a bargain for what we got. Food was delicious! Everything was cooked perfectly and flavorful. The wine was as good as the dinner. In fact, when we got back to the US we looked for the same wine we had here and couldn't find it. My husband and I highly recommend this restaurant!

My family and I enjoyed our time at L'ancrage. We all got the prix fixe menu. They had different…read moremenus with different price points- 20 euros,25 euros, 35 euros. This seems like a family run establishment. The inside feels like you are on a boat. Now on to the juicy details. When in Brittany one must get some seafood. We sure got out share with a seafood platter, Cancale oysters, and house smoked salmon. On the appetizer platters you get 2 oysters, 4 shrimps, periwinkles, snails, and mini shrimps. I really liked the periwinkles. For the mains we got charcroute of the sea which was sauerkraut with fish and shrimp which was surprising delicious. We also tried the lamb dish which was tender and seasoned to perfection! Lastly we tried the mussels which were savory and tender! Dessert came with our meal. We were disappointed in the Cream Caramel. The crepe was good. But the real star was the kourig amann with buckwheat ice cream! YUM!

As a local neighborhood restaurant in Dinard, France, it is excellent! There is a diverse menu and…read morean attentive staff. Highly recommended!

Monday, Monday such a potentially cruel day to be looking for a lunch in France. But l'Arbe was…read moreopen and in a place we wanted to go so reservations were made. Not a bad choice. The menu featured a number of formulas and I found one that lined up with my desire of the moment, oysters for an appetizer, and a poleé ( brochettes) of scallops and andouillette. Being a fan of both, this piqued my interest. The oysters were good, but not as salty as others I had locally. The scallops were good, as were the small bits of andouillette skewered with them. The desert,a tart tatin, was fairly unmemorable. My gripe about l'Arbe was the service. Basically haphazard and unprofessional. Orders were delivered to the wrong folks. We were essentially ignored after the service etc. I'm sure we could have got the same if not better at the pizza joint next door. No big deal. Eat here if you must.

As per the last review. Not sure if the last review is for the same restaurant as I wouldn't have…read morethought this is a Michelin star kind of place, but if it really does have the star it has earned it fair and square. It's a quiet little place away from most of the touristic hustle and bustle. The service is friendly, the food is tasty and the atmosphere is cosy. If you're looking for a bite to eat in Saint-Malo, make this one of your destinations!

After a mediocre meal at one of the mass market restaurants in St. Malo, Gilles was a most welcome…read morechange! Everything was perfectly presented, and delicious, form the incredible cider-calvados blend served as an aperitif to the incredible St. Pierre with oysters. The Michelin validation was well-deserved. Off the beaten path but worth searching for!

From the owner: Un panorama fabuleux Dans cette ancienne maison familiale se retrouvent fins gourmets et amoureux…read morede la mer. Perché sur la cité d'Alet , un panorama tout à fait exceptionnel vous plonge dans la contemplation. L'anse Solidor et sa tour, l'estuaire de la Rance ou encore les plages de Dinard retiennent l'attention à peine relevé les yeux de son assiette. C'est peut-être de ce paysage fabuleux que Denis Gerbert tire son inspiration pour élaborer une cuisine raffinée à base des produits frais de la région. La Cotriade façon corderie n'a pas son pareil et le poisson du marché agrémenté de petits légumes ne peut que ravir les papilles des gastronomes.

Touristy restaurant in St Malo where they serve galletes and crepes with the traditional cidre. The…read morefood was good, but the place is very touristy (everywhere on the street is touristy). but the prices were good and it's located centrally to the entrance to the town.

From the owner: Située à saint-malo dans intra-muros, juste à côté de la grande-porte, kevin et patrick vous…read moreaccueillent dans un cadre féérique. Nul doute que vous tomberez sous le charme des différentes spécialités proposées ici, toutes plus appétissantes les unes que les autres, préparées avec soin, à partir de produits frais et cuisinés maison. La crêperie ne travaille qu'avec des producteurs locaux. Découvrez un large choix de crêpes et de galettes. Une crêperie à la fois originale dans les choix mais également pour son décor totalement atypique.

After reading a few reviews online, we decided to try this restaurant's seafood platter and we…read moreweren't disappointed! We took the "seafood platter for 2" at 95 euros and ended with one crab each, a dozen oysters, lots of clams, small and big sea snails and grey shrimps - the owner warned us that there wasn't any langoustine because of the weather, and he added more of everything else to compensate. That was fine and can be expected when dealing with fresh products ;) They offered us a small appetizer of fish mousse; we had the seafood platter as main course; then we had desert (3 fruits sorbet for my wife, chocolate profiteroles for me) and an espresso each. Add a champagne glass for aperitif, a glass of White Muscadet wine with the seafood and a bottle of carbonate water and the bill was less than 150 euros! You won't see this kind of price with this kind of food on the West Coast, sadly... Overall, the place was packed for dinner (we had a reservation) but nice and quiet. Both locals and tourists enjoyed their (great) food in a very relaxed setting.

From the owner: Ce qu'apportent les embruns Le cadre a été refait à neuf. Côté cuisine, la mer apporte ses…read moremeilleurs produits et le chef sait révéler les saveurs -son homard est une merveille- sans négliger les préparations à base de viande ou de foie gras. Desserts maison. Etonnante et riche carte de whiskies.

My Airbnb landlord recommended this restaurant to me. Since he is a local, I thought nothing can go…read morewrong and I will have a decent meal. Not exactly. For the price I paid, the quality of food was subpar. You can do so much better in other places in Dinard. Lesson learned. Oh well...

We enjoyed are two dinners we had here. Eggplant and breaded pork chop with noodles for both plates…read morevery good sparkling water and glass of white wine and salted caramel crepe very good Next time savory crepe with a salad, egg plant plates sparkling water wine and salted caramel crepe very good again we would visit again if we return to saint Malo oh a strawberry shake as well service outstanding

Très bonne Galette Paysanne. Un peu tourist mais c'est un bon expérience. Service très gentil.read more