After reading a few reviews online, we decided to try this restaurant's seafood platter and we…read moreweren't disappointed! We took the "seafood platter for 2" at 95 euros and ended with one crab each, a dozen oysters, lots of clams, small and big sea snails and grey shrimps - the owner warned us that there wasn't any langoustine because of the weather, and he added more of everything else to compensate. That was fine and can be expected when dealing with fresh products ;) They offered us a small appetizer of fish mousse; we had the seafood platter as main course; then we had desert (3 fruits sorbet for my wife, chocolate profiteroles for me) and an espresso each. Add a champagne glass for aperitif, a glass of White Muscadet wine with the seafood and a bottle of carbonate water and the bill was less than 150 euros! You won't see this kind of price with this kind of food on the West Coast, sadly... Overall, the place was packed for dinner (we had a reservation) but nice and quiet. Both locals and tourists enjoyed their (great) food in a very relaxed setting.

As per the last review. Not sure if the last review is for the same restaurant as I wouldn't have…read morethought this is a Michelin star kind of place, but if it really does have the star it has earned it fair and square. It's a quiet little place away from most of the touristic hustle and bustle. The service is friendly, the food is tasty and the atmosphere is cosy. If you're looking for a bite to eat in Saint-Malo, make this one of your destinations!

After a mediocre meal at one of the mass market restaurants in St. Malo, Gilles was a most welcome…read morechange! Everything was perfectly presented, and delicious, form the incredible cider-calvados blend served as an aperitif to the incredible St. Pierre with oysters. The Michelin validation was well-deserved. Off the beaten path but worth searching for!

If you are ever fortunate enough to experience St. Malo, France this restaurant is top notch!!…read moreLiterally some of the best food I have ever had in my life. The presentation of every dish was magnificent and the taste was just as magnificent. Our server was Jessica and she was amazing!! Highly recommend and definitely will return next time I visit St. Malo.

This is one of the great choices for seafood in the Walled City of St. Malo France…read more I wanted a pot of mussels. And my wife had a chicken Caesar. A Nice glass of wine for each of us. This is a place to explore different restaurants. A village and a city. There are so many choices. We have one more night here, we ll decide later. All good

We went here for a three course dinner. The food was excellent. We had oysters or a salmon tartar…read moreto begin, salmon for the main course, and cheese or desert. I thought the value was excellent considering the quality of the seafood and ambiance. This meal was 25 euros a person but that included a long meal (2 hours), the tip, and hospitable caring service. The oysters were the best I have ever eaten in my life.

Food was wonderful. Staff kind of attended tables out of order of seating. Make a reservation for a…read morewindow seat. Upscale ambiance.

The restaurant has a beautiful view of the ocean. Their…read moremenu is only in French with a QR code for English. However, their Wi-Fi is so bad that you can't connect to the English menu. As their menu is quite extensive, we decided to order one of their prix fixe menus: Menu du Sillon, so we didn't take up too much of the waiter's time. I ordered the fish soup appetizer (rockfish) which as quite tasty. The Dover sole was my main course and it was excellent! They removed the head, skin and bones and plated it at the table. Crème brûlée was a must for dessert. My table mate had the cheese platter for dessert and they brought a hug assortment of cheeses on it and gave him his choice of cheeses. He took one of each. Overall an excellent meal, tho be prepared to wait awhile between courses.

Amazing service, great owner and very friendly. We enjoyed nice oysters and conversation. Will…read moredefinitely come there again

Excellent food, unpretentious owner, very reasonable prices describes this gem of a restaurant we…read morediscovered near the water. We were tired of ritzy hotel restaurants with unremarkable food and passable service. So we went exploring and found La Vague (The Wave). The fish soup was out of this world; the ribs of lamb were perfectly cooked; the cod brandade was delicious and the seafood platter was plentiful, fresh and assorted. The decor is average bland, but the atmosphere warm and friendly. Very attentive service. All in all a very positive experience at reasonable cost.

Only had the fish soup but it was good. Walked up from the beach and found this place. Seemed like…read morea good spot to stop.

We stayed right next door at the hotel and came here for dinner one night. The portions are huge…read moreand "American sized" and the dinner here is much more affordable than if you eat on the actual Mont St. Michel, but the food was just okay. It tasted a bit mass-produced, and I wasn't a fan of the appetizers. The fish entrees were pretty good, but overall, I've had much better French food in France. You probably don't have a ton of choices when it comes to eat on Mont St. Michel, or somewhere close in proximity, so this place is a decent choice. It was probably my least favorite meal during my entire week-long trip in Brittany and Normandy. The restaurant itself is quite large and fits a lot of people, but I would suggest calling ahead of time to make a reservation if you want to be sure to get a spot during peak tourist season. I went in April and was able to get a table the day before. Appetizer - We both had the parmesan pannacotta which was just so-so. Maybe this would have been better if it was a smaller portion but it was just odd and too cheesy for my taste. I had to eat it with the bread to dilute the taste, but the bread that was complementary was probably one of the worst breads I've had in France and was reminiscent of grocery store French bread I could buy in the States. The pannacotta came with some tomatoes and lettuce on top but it was just odd. Too much cheese and not enough other flavors or textures to balance it out. Main Dish - I got the fish for my plat and it was pretty decent. The portions were quite large and it was enjoyable but not super memorable. You can't go wrong with choosing one of the fish dishes. Dessert - My salted caramel crème brûlée was probably my favorite part of the meal. It was generous in size and tasted good. I would definitely recommend this as the dessert. My husband got some apricot dessert that we thought was going to be more like an apricot ice cream parfait but it was just weird and neither of us really liked it. Overall, it's still a decent place to eat, and reasonably priced for the portions that you get. It will be cheaper than eating on the actual Mont St. Michel, but I didn't really find anything spectacular about this place. Edible but not super great.

I'd give this place a 3.5 stars out of 5. If you're visiting…read moreMt Saint Michel, then you might try visiting this delightful restaurant right before taking the shuttle there. I had fish and it was fresh/tasty. The clams and fries my wife had looked good too. Actually I tried abit of it and it was good. My children had the childrens steak meal, and they ended up finishing all of it (most times I have to struggle to get them to eat). At the time, there were only 2 servers serving the whole restaurant so it took awhile to get our order and our food finally served. The food here is fairly priced too. I think for the 4 of us, our bill was under $100 euros.