L'Ancrage was recommended by the hotel in Saint-Malo, and we were so glad we took the…read morerecommendation. This is a family-run place, and the fish is fresh. We actually wanted to go back our last night here, but didn't, it was that good. One of the popular menu items in the area is oysters. You can't find any more fresh than this! My husband and I were with another couple, and ordered oysters, mussels, fish soup and white fish (merlu). It was the prix fixe menu where you get three courses for one price. It was a bargain for what we got. Food was delicious! Everything was cooked perfectly and flavorful. The wine was as good as the dinner. In fact, when we got back to the US we looked for the same wine we had here and couldn't find it. My husband and I highly recommend this restaurant!

My family and I enjoyed our time at L'ancrage. We all got the prix fixe menu. They had different…read moremenus with different price points- 20 euros,25 euros, 35 euros. This seems like a family run establishment. The inside feels like you are on a boat. Now on to the juicy details. When in Brittany one must get some seafood. We sure got out share with a seafood platter, Cancale oysters, and house smoked salmon. On the appetizer platters you get 2 oysters, 4 shrimps, periwinkles, snails, and mini shrimps. I really liked the periwinkles. For the mains we got charcroute of the sea which was sauerkraut with fish and shrimp which was surprising delicious. We also tried the lamb dish which was tender and seasoned to perfection! Lastly we tried the mussels which were savory and tender! Dessert came with our meal. We were disappointed in the Cream Caramel. The crepe was good. But the real star was the kourig amann with buckwheat ice cream! YUM!

We enjoyed are two dinners we had here. Eggplant and breaded pork chop with noodles for both plates…read morevery good sparkling water and glass of white wine and salted caramel crepe very good Next time savory crepe with a salad, egg plant plates sparkling water wine and salted caramel crepe very good again we would visit again if we return to saint Malo oh a strawberry shake as well service outstanding

Très bonne Galette Paysanne. Un peu tourist mais c'est un bon expérience. Service très gentil.read more

As per the last review. Not sure if the last review is for the same restaurant as I wouldn't have…read morethought this is a Michelin star kind of place, but if it really does have the star it has earned it fair and square. It's a quiet little place away from most of the touristic hustle and bustle. The service is friendly, the food is tasty and the atmosphere is cosy. If you're looking for a bite to eat in Saint-Malo, make this one of your destinations!

After a mediocre meal at one of the mass market restaurants in St. Malo, Gilles was a most welcome…read morechange! Everything was perfectly presented, and delicious, form the incredible cider-calvados blend served as an aperitif to the incredible St. Pierre with oysters. The Michelin validation was well-deserved. Off the beaten path but worth searching for!

What a great culinary experience. The staff was lovely and the whole meal was delectable with super…read morecomplex flavors by far the best meal we had in France.

Restaurant le Chalut has one Michelin star and we could see why. Everything was good and the…read morerestaurant had a cute atmosphere. My favorite part was actually the trio of complimentary starters that they brought us at the beginning. So good! I also enjoyed the oysters and white fish over mashed cauliflower in a yummy sauce. The soufflés dessert was also good but I thought the appetizers and main dishes were more interesting. We didn't make any reservation and just walked in for lunch. It was pretty empty and we didn't have any issues. Staff were kind but a bit aloof. A solid lunch but nothing super special.

If you are ever fortunate enough to experience St. Malo, France this restaurant is top notch!!…read moreLiterally some of the best food I have ever had in my life. The presentation of every dish was magnificent and the taste was just as magnificent. Our server was Jessica and she was amazing!! Highly recommend and definitely will return next time I visit St. Malo.

This is one of the great choices for seafood in the Walled City of St. Malo France…read more I wanted a pot of mussels. And my wife had a chicken Caesar. A Nice glass of wine for each of us. This is a place to explore different restaurants. A village and a city. There are so many choices. We have one more night here, we ll decide later. All good

Touristy restaurant in St Malo where they serve galletes and crepes with the traditional cidre. The…read morefood was good, but the place is very touristy (everywhere on the street is touristy). but the prices were good and it's located centrally to the entrance to the town.

From the owner: Située à saint-malo dans intra-muros, juste à côté de la grande-porte, kevin et patrick vous…read moreaccueillent dans un cadre féérique. Nul doute que vous tomberez sous le charme des différentes spécialités proposées ici, toutes plus appétissantes les unes que les autres, préparées avec soin, à partir de produits frais et cuisinés maison. La crêperie ne travaille qu'avec des producteurs locaux. Découvrez un large choix de crêpes et de galettes. Une crêperie à la fois originale dans les choix mais également pour son décor totalement atypique.

From the owner: Le grand café de Saint-Malo. Le " Café de Paris " a vécu. Dorénavant rebaptisé " Café de Saint-Malo…read more", cette ancienne demeure d'armateur malouin s'érige devant la plus grande porte de la cité Corsaire, la porte Saint-Vincent. Après un petit coup de fraîcheur, l'établissement reste fidèle à son image sobre et confortable. A la carte, on retrouve les produits faisant le prestige de la région : huîtres, plateau de fruits de mer, homard breton rôti, poisons du marché et viandes grillées. Et pourquoi ne pas prendre un café en terrasse, dans la journée, en regardant les nombreux passants.

From the owner: A la pêche aux moules moules moules Une déco cosy où le bois est présent dans ce restaurant de…read morel'hôtel Best Western. Comme le nom le laisse supposer, une carte riche en poissons et fruits de mer -de multiples manières d'accommoder les moules- et beaucoup de monde dans la salle. C'est bon signe.