Excellent service & food , very creative menu , simple but great wine selection , very cosy , we…read morewill definitely be back .

Amaizing service. Great sea food. The oysters are really cheap (15e for 12) and come from Cancale,…read morethey are fresh and tasty. I had sea bass and langoustines. Both were good. Very good seasoning. Nice music and atmosphere. Will definitely go back. Strongly recommend to anyone visiting Dinard.

L'Ancrage was recommended by the hotel in Saint-Malo, and we were so glad we took the…read morerecommendation. This is a family-run place, and the fish is fresh. We actually wanted to go back our last night here, but didn't, it was that good. One of the popular menu items in the area is oysters. You can't find any more fresh than this! My husband and I were with another couple, and ordered oysters, mussels, fish soup and white fish (merlu). It was the prix fixe menu where you get three courses for one price. It was a bargain for what we got. Food was delicious! Everything was cooked perfectly and flavorful. The wine was as good as the dinner. In fact, when we got back to the US we looked for the same wine we had here and couldn't find it. My husband and I highly recommend this restaurant!

I was hoping to have the scallops but they sold out. Only thing interesting was the fish soup. So…read morethat's all I tried. The service was pretty bad. Reservation at 8, we were seated at 8:20. They have seats just very busy. Then half way taking our orders, she left and did something and back in about 10 minutes to finish taking the order. So far, you may noticed I didn't enjoy my experience at all. Yet, I've to admit their food is pretty good. At least the fish soup. Fish soup - Has an interesting flavor to it. Not the fish but some sort of seafood flavor... May be they made the soup with shell fish soup base. It's definitely delicious and I don't even like fish.

As a local neighborhood restaurant in Dinard, France, it is excellent! There is a diverse menu and…read morean attentive staff. Highly recommended!

This is the 2nd letter that I sent to them. The first one sent was ignored…read more 25 June 2026 Attention le gérant de restaurant: This is my 2nd message. The 1st one was sent Tuesday June 23rd. I would hope that this one will get a reply. On June 8th, I dined with a friend. We were seated at Table 1. Our server was Cecile. Note No 258 118. The total bill was 121 Euros. Clearly stated at the bottom per my instructions was PRIX PAR PERSONNE 60,50 EUROS. However, I was charged 68,50 euros at 20:43:09 on my Visa. There are several other numbers on the receipt. If you reply to this message, I can send you copies of both receipts. In addition to this flagrant and unauthorized inflation of my bill, Cecile's initial encounter and reception was incredibly rude. She rather briskly approached our table in a very rushed manner. Whatever she said, (she was speaking too quickly for me to understand) I replied in English. Because I was so startled by her manner, I may have omitted Bonjour before the rest of my response which I honestly don't remember. What I do remember was her equally abrupt turning on her heels and stomping off. My dining partner & I were flabbergasted. Moments later, a man appears to take our order. No apologies, no explanations. At some point Cecile reappears as our server. Again no apologies, no explanations. At first we thought that she didn't speak English, but it was clear that was not the case as the meal progressed. In my 50+ years of traveling to nearly every region in your country and hundreds of meals in bistrots, brasseries, cafés and Michelin starred restaurants, I have never encountered such unwarranted rude behavior. Your lack of a reply to my first email speaks volumes. The message being that you condone this kind of conduct. There are many qualities that I admire in the French. Your politesse ranks at the top of my list. The question remains how you intend to reimburse me. I remain waiting for your reply, Jeanne LaCasse

As per the last review. Not sure if the last review is for the same restaurant as I wouldn't have…read morethought this is a Michelin star kind of place, but if it really does have the star it has earned it fair and square. It's a quiet little place away from most of the touristic hustle and bustle. The service is friendly, the food is tasty and the atmosphere is cosy. If you're looking for a bite to eat in Saint-Malo, make this one of your destinations!

After a mediocre meal at one of the mass market restaurants in St. Malo, Gilles was a most welcome…read morechange! Everything was perfectly presented, and delicious, form the incredible cider-calvados blend served as an aperitif to the incredible St. Pierre with oysters. The Michelin validation was well-deserved. Off the beaten path but worth searching for!

From the owner: Un panorama fabuleux Dans cette ancienne maison familiale se retrouvent fins gourmets et amoureux…read morede la mer. Perché sur la cité d'Alet , un panorama tout à fait exceptionnel vous plonge dans la contemplation. L'anse Solidor et sa tour, l'estuaire de la Rance ou encore les plages de Dinard retiennent l'attention à peine relevé les yeux de son assiette. C'est peut-être de ce paysage fabuleux que Denis Gerbert tire son inspiration pour élaborer une cuisine raffinée à base des produits frais de la région. La Cotriade façon corderie n'a pas son pareil et le poisson du marché agrémenté de petits légumes ne peut que ravir les papilles des gastronomes.

Touristy restaurant in St Malo where they serve galletes and crepes with the traditional cidre. The…read morefood was good, but the place is very touristy (everywhere on the street is touristy). but the prices were good and it's located centrally to the entrance to the town.

From the owner: Située à saint-malo dans intra-muros, juste à côté de la grande-porte, kevin et patrick vous…read moreaccueillent dans un cadre féérique. Nul doute que vous tomberez sous le charme des différentes spécialités proposées ici, toutes plus appétissantes les unes que les autres, préparées avec soin, à partir de produits frais et cuisinés maison. La crêperie ne travaille qu'avec des producteurs locaux. Découvrez un large choix de crêpes et de galettes. Une crêperie à la fois originale dans les choix mais également pour son décor totalement atypique.

After reading a few reviews online, we decided to try this restaurant's seafood platter and we…read moreweren't disappointed! We took the "seafood platter for 2" at 95 euros and ended with one crab each, a dozen oysters, lots of clams, small and big sea snails and grey shrimps - the owner warned us that there wasn't any langoustine because of the weather, and he added more of everything else to compensate. That was fine and can be expected when dealing with fresh products ;) They offered us a small appetizer of fish mousse; we had the seafood platter as main course; then we had desert (3 fruits sorbet for my wife, chocolate profiteroles for me) and an espresso each. Add a champagne glass for aperitif, a glass of White Muscadet wine with the seafood and a bottle of carbonate water and the bill was less than 150 euros! You won't see this kind of price with this kind of food on the West Coast, sadly... Overall, the place was packed for dinner (we had a reservation) but nice and quiet. Both locals and tourists enjoyed their (great) food in a very relaxed setting.

From the owner: Ce qu'apportent les embruns Le cadre a été refait à neuf. Côté cuisine, la mer apporte ses…read moremeilleurs produits et le chef sait révéler les saveurs -son homard est une merveille- sans négliger les préparations à base de viande ou de foie gras. Desserts maison. Etonnante et riche carte de whiskies.

My Airbnb landlord recommended this restaurant to me. Since he is a local, I thought nothing can go…read morewrong and I will have a decent meal. Not exactly. For the price I paid, the quality of food was subpar. You can do so much better in other places in Dinard. Lesson learned. Oh well...