L'Ancrage was recommended by the hotel in Saint-Malo, and we were so glad we took the…read morerecommendation. This is a family-run place, and the fish is fresh. We actually wanted to go back our last night here, but didn't, it was that good. One of the popular menu items in the area is oysters. You can't find any more fresh than this! My husband and I were with another couple, and ordered oysters, mussels, fish soup and white fish (merlu). It was the prix fixe menu where you get three courses for one price. It was a bargain for what we got. Food was delicious! Everything was cooked perfectly and flavorful. The wine was as good as the dinner. In fact, when we got back to the US we looked for the same wine we had here and couldn't find it. My husband and I highly recommend this restaurant!

My family and I enjoyed our time at L'ancrage. We all got the prix fixe menu. They had different…read moremenus with different price points- 20 euros,25 euros, 35 euros. This seems like a family run establishment. The inside feels like you are on a boat. Now on to the juicy details. When in Brittany one must get some seafood. We sure got out share with a seafood platter, Cancale oysters, and house smoked salmon. On the appetizer platters you get 2 oysters, 4 shrimps, periwinkles, snails, and mini shrimps. I really liked the periwinkles. For the mains we got charcroute of the sea which was sauerkraut with fish and shrimp which was surprising delicious. We also tried the lamb dish which was tender and seasoned to perfection! Lastly we tried the mussels which were savory and tender! Dessert came with our meal. We were disappointed in the Cream Caramel. The crepe was good. But the real star was the kourig amann with buckwheat ice cream! YUM!

Food was wonderful. Staff kind of attended tables out of order of seating. Make a reservation for a…read morewindow seat. Upscale ambiance.

The restaurant has a beautiful view of the ocean. Their…read moremenu is only in French with a QR code for English. However, their Wi-Fi is so bad that you can't connect to the English menu. As their menu is quite extensive, we decided to order one of their prix fixe menus: Menu du Sillon, so we didn't take up too much of the waiter's time. I ordered the fish soup appetizer (rockfish) which as quite tasty. The Dover sole was my main course and it was excellent! They removed the head, skin and bones and plated it at the table. Crème brûlée was a must for dessert. My table mate had the cheese platter for dessert and they brought a hug assortment of cheeses on it and gave him his choice of cheeses. He took one of each. Overall an excellent meal, tho be prepared to wait awhile between courses.

As per the last review. Not sure if the last review is for the same restaurant as I wouldn't have…read morethought this is a Michelin star kind of place, but if it really does have the star it has earned it fair and square. It's a quiet little place away from most of the touristic hustle and bustle. The service is friendly, the food is tasty and the atmosphere is cosy. If you're looking for a bite to eat in Saint-Malo, make this one of your destinations!

After a mediocre meal at one of the mass market restaurants in St. Malo, Gilles was a most welcome…read morechange! Everything was perfectly presented, and delicious, form the incredible cider-calvados blend served as an aperitif to the incredible St. Pierre with oysters. The Michelin validation was well-deserved. Off the beaten path but worth searching for!

We enjoyed are two dinners we had here. Eggplant and breaded pork chop with noodles for both plates…read morevery good sparkling water and glass of white wine and salted caramel crepe very good Next time savory crepe with a salad, egg plant plates sparkling water wine and salted caramel crepe very good again we would visit again if we return to saint Malo oh a strawberry shake as well service outstanding

Très bonne Galette Paysanne. Un peu tourist mais c'est un bon expérience. Service très gentil.read more

After reading a few reviews online, we decided to try this restaurant's seafood platter and we…read moreweren't disappointed! We took the "seafood platter for 2" at 95 euros and ended with one crab each, a dozen oysters, lots of clams, small and big sea snails and grey shrimps - the owner warned us that there wasn't any langoustine because of the weather, and he added more of everything else to compensate. That was fine and can be expected when dealing with fresh products ;) They offered us a small appetizer of fish mousse; we had the seafood platter as main course; then we had desert (3 fruits sorbet for my wife, chocolate profiteroles for me) and an espresso each. Add a champagne glass for aperitif, a glass of White Muscadet wine with the seafood and a bottle of carbonate water and the bill was less than 150 euros! You won't see this kind of price with this kind of food on the West Coast, sadly... Overall, the place was packed for dinner (we had a reservation) but nice and quiet. Both locals and tourists enjoyed their (great) food in a very relaxed setting.

From the owner: Ce qu'apportent les embruns Le cadre a été refait à neuf. Côté cuisine, la mer apporte ses…read moremeilleurs produits et le chef sait révéler les saveurs -son homard est une merveille- sans négliger les préparations à base de viande ou de foie gras. Desserts maison. Etonnante et riche carte de whiskies.

Our tour group had two dinners here as part of our tour package. The woman owner was a good friend…read moreof our tour group leader. Our meals were prepared to order with the owner moving back and forth from service to the kitchen. There were some hits and misses to be sure,but, overall our group enjoyed the food and the hospitality of the owner.

This restaurant is closed. Came here on a cruise ship and walked all the way across the old…read morecity. It's now a vegitarian restaurant that appears to be only open for dinner.

Most likely the best restaurant I had pleasure to dine at in France so far. We were served special…read moreseafood menu that was out of this world. It was special event, no public, but I can imagine that the standarts are as high during normal days as were during our visit. Perfect food, vine, fresh oysters and other seafood and great service. The chef is funny and his cooking was top notch! Perfect restaurant in this pretty town that looks like out of fairytale. If you find yourself in this neck of woods dont hesitate and go!

What a great culinary experience. The staff was lovely and the whole meal was delectable with super…read morecomplex flavors by far the best meal we had in France.

Restaurant le Chalut has one Michelin star and we could see why. Everything was good and the…read morerestaurant had a cute atmosphere. My favorite part was actually the trio of complimentary starters that they brought us at the beginning. So good! I also enjoyed the oysters and white fish over mashed cauliflower in a yummy sauce. The soufflés dessert was also good but I thought the appetizers and main dishes were more interesting. We didn't make any reservation and just walked in for lunch. It was pretty empty and we didn't have any issues. Staff were kind but a bit aloof. A solid lunch but nothing super special.