I found it on Yelp and could be happier. The host and waiter spoke a little English…read more I got a dozen oysters and a beer. Oysters were harvested 20 kilometers away. They were of good size and quality. Total cost of dozen oysters, 1 beer, and small container of bread was $25 euro.

Nice little oyster bar with plenty of choices. Freshest shellfish around. Highly recommended if…read moreyou're in the area.

On a recent trip we ended up here. So good we went back for a second night. Good portions. Service…read morewas excellent. Took very good care of two Americans on holiday. And the desert- simple two scoops of apple sorbet with calvados poured over. Had that both nights !

The food here was fantastic. Best chicken dish I've ever eaten. Dont know the name…read moreunfortunately. Dessert was ridiculously good as well. You must stop and eat here if you are ever in this part of the world.

Went for Dinner Food…read more- 5/5. They truly showcase the quality of local Normandy products in an excellent farm-to-table concept. Bread had an amazing chew and the butter was rich and creamy. The bisque was clear broth, and the lack of cream made it easier to taste the natural sweetness of shrimp. Arugula gave it a peppery kick and the fried onions added crunch. We tried both styles of their specialty, the salt marsh lamb, and it was phenomenal. Lamb chops were grilled just slightly to create a sear, resulting in a perfect rare doneness. This allowed us to taste the unique texture of the lamb, which was very tender, being easy to cut with just your teeth. It had a very rich lamb flavor with no gaminess. While the lamb chops focused on the natural flavor of the lamb, the confit showed the culinary fineness of the restaurant. Confit was fork tender, aromatic with thyme, and the jus served as a sauce that reinforced the confit's flavor. Their vegetables were fantastic bringing out the natural flavors of each with excellent texture. Carrots were my favorite as they were roasted perfectly, creating a soft bite and emphasizing their natural sweetness. Potato mille feuille had a soft crunch, creamy interior, and the layers made for a fun texture. You could really taste the earthy flavors of the potato, which was even better when soaked with the confit jus. The cheeses were very strong with a sharp flavor. I could tell that they were of good quality, but I personally prefer milder cheeses. The farmhouse ice cream was absolutely amazing being rich, but not overpoweringly sweet. It was semi-hard, being able to hold its own shape, which resulted in a dense texture that melts in your mouth. It was a perfect pairing with the profiterole, which added a crunchy texture. Service - 4/5. Courteous and friendly service. They spoke fluent English, were readily available and the speed of service was fitting for the French dining culture. I made reservations via email and they provided a code to get past the gate. The code also provided a discount for the gate fees. Value - 5/5. Being a huge tourist destination, there are many touristy options in the area. Many of them state they offer the local specialty, agneau de pre-sale, but only have one option on their menu. La Ferme Saint-Michel is the only location I saw that has more than just a confit, offering the lamb chops that most tourists think of when it comes to lamb. They have a 45€ prix fixe of appetizer, entree, and dessert that includes the lamb confit but the lamb chops are a la carte, priced between 32-42€. Everything was sourced locally, tasted amazing, and the portions were great. An absolute must-visit restaurant to experience the local cuisine of Mont Saint-Michel. Parking - Private Lot (Free)

Dinner in Mont Saint-Michel, France…read more.. We tried to dine at La Ferme Saint-Michel on the evening that we arrived, but we didn't have a reservation. My assignment from my friends was to get a reservation for 7:30pm for a party of 4 for the next day. I emailed the restaurant, then booked online. Everything was in French, so I guessed at how to answer the usual questions: How many in the party, time, and date requested. We parked for free in the gravel lot and walked in to a busy environment. Our table was in a connecting room where it seemed brighter and calmer. I chose the set meal for 45€. My starter was the duck salad which was nice and refreshing. The main entrée was the Salt Marsh Lamb Shoulder. It seemed like a patty made from shredded meat. Strange, but tender and moist! The dessert was Pont D'Orson. The cookie between the baked apple and scoop of ice cream was like the bridge between Mont Saint-Michel and the mainland. This restaurant was large and on the noisy side. It was an interesting foodie experience!

Great, superfresh food. Outside is a big tank with all kinds of shellfish…read more Good menu with fruits des mer. Service is very good. You can tell that the owner is proud of his business. We had a great lunch here with mussels, coquilles and fishsoup. Eapacially the mussels were amazing. Ow ps The price is even better than the food!

Perfect destination for a taste of fresh, local seafood. Loved it!read more

We went here based on the great reviews. And it was one of the best meals of our trip! The moules…read moremarinières were great. But the crevettes flambées with the scrumptious sauce made the meal for me. I'm still thinking about that sauce weeks later! The service was wonderful. We will return. Highly recommend!

We loved this place! We wanted oysters (since Cancale is the oyster capital of France) and Au…read morePied d'Cheval was an excellent choice. We were thrilled by the choice and the prices. But mostly by the taste. I have never tasted oysters quite as delicious as these Brittany oysters. Most in our party agreed. Our party of 6 must have eaten about 10 dozen. A few of us tried the fish soup based on recommendations. I found that pretty tasty too. Not a lot of English spoken here, but we either spoke enough bad French or they understood enough English for us to make our way through the evening.

The good: Fresh local fish; good service. Genuine French cusine…read more The bad: Local name is different from Yelp. Limited menu.

Five stars on the price/quality scale. Granville lives off tourism, as reflected by the usual…read morestrip of same-same restaurants with virtually the same menus at the same price. La Citadelle is a cut above : clean, friendly, popular, oysters and other standards a bit pricier but quality way above the norm, a number of non-usual choices. After a couple nice, on the house amuse bouches, two of us shared a dozen oysters, and two bowls of rich, velvety rockfish soup made even better with croutons, grated cheese and a great mashed potato/ horseradish rouille. House white: a 50 cl pichet of Viognier, quite good at 13 euros. We left, quite filled and only 55 euros poorer.

The food in La Citadelle is great. The menus are creative and have a good price point. The only…read moresignificant issue with this restaurant is the FRONT OF HOUSE. It is a shame that a restaurant that (according to TripAdvisor and Yelp) is standing out lacks in a proper front of house management. I had the feeling that all waitresses including the hostess are 16 year old brats wearing (way too) short black skirts and trying to earn some money during their summer break from school. Far from a professional service experience. They were chatting and (I guess) gossiping whenever they were waiting for food coming out of the kitchen ... the service just lacked a professional management. It is a shame when that happens to a restaurant with a good chef. It once again shows that a great Back of House isn't everything, or in other words that a bad Front of House can ruin the entire dining experience.

Stopped by La Nouvellas Terrases while in France, small spot and definitely a bit crowded, but…read morestill a nice vibe. The staff was super friendly, which I really appreciate.. especially since I don't speak French and the menu had me guessing a little I tried the hot mussels and some pâté both were pretty good, nothing over the top. But the real highlight? The dessert. Warm, sweet, and SO good... totally worth it! If you're nearby, definitely stop in for dessert!

We ate at the restaurant located on Mont St Michael in February 2026. We had a nice view looking…read moreout of the window. Service was friendly and upbeat which was much appreciated. We decided to get some French Onion Soup, Galette with ham and cheese, and a steak with fries. The food was ok. The steak was somewhat tough and the sauce was not at all appetizing. It was no Bernaise as said. The Nomad dessert was absolutely fantastic! Yum! Prices pretty reasonable. Its virtually impossible to stay out of the touristy restaurants in Mont St Michael as the island is filled with tourists all day so its a crap shoot!

This was one of the few restaurants that aren't closed after 6:00 PM, when the hordes leave the…read moreM'ont. Everyone remaining is jamming the few remaining restaurants, so this one gets a star for letting us in. Unfortunately, the meal was not that spectacular. I had the moules frites, which doesn't disappoint. It was flavorful and good. The kids were less satisfied with their meals. k had the salmon plate, which K said was VERY bland and flavorless. It came with plain rice (served pretty cold, so much so that the butter we put in it to add flavor did not melt), and luke warm peas and carrots, which were good but bland. Elena was unimpressed aire her seafood pasta, which she said had no flavor; so lacking in flavor that she tried to add butter and salt/pepper, but they didn't blend in well. Kieran's meal came with an apple tartlet, which was unassuming. About an average meal, I guess, which resulted in this 2-star rating. When you're stuck, you have to live with your choices. Think I'd recommend other places to eat if you can. Mussels Salmon/rice/peas&carrots and apple tart Pasta & seafood

Not one to write home about. Crepes are better in Bretagne, but I may be biased. Stopped for a…read morequick bite - our group had a crepe complete, chevrette, and paysanne. Service was prompt - they did a good job, the place was packed. Total check for 3 crepes, 3 cafes - 40.10 EUR. If you need to eat, sure. If you're looking for great French food - try elsewhere.

Starting from 7:00 pm this restaurant is offering a quite good range of food, but you should…read moredefinitely try fish or seafood. Very good and reliable price - also due to the fact that you can choose from different set menu options. We had a fish soup and fois gras as starter, followed by scallops with risotto and mussels local style. It was fantastic!! We were so surprised about the big bowl of mussels - I hardly could finish it! Also quite good: You have a good range of small bottles of wine you can choose from. The service is cordial and you feel very comfortable, even thought if you might have small problems with speaking french.