We stumbled upon this charming restaurant as we stopped in town on our way to Bayeaux looking to…read moreget some lunch. This place did not disappoint. The town itself is picturesque and charming for a stroll (with or without some shopping). Seemed to be family run and the prix fixe menu was composed of four delicious options for appetizers, four main course dishes and four desserts. Everything was delicious and freshly cooked to order. We accompanied our meal with a reasonably priced bottle (€8) of Cidre du Normandy. Our tab for our family of four including the cider was €63. A steal given the awesomeness of everything we ate. I highly recommend. You will not be disappointed.

Authentic. Where locals eat. Yet charmingly welcoming of the Francais language-challenged…read moreAmericans, this is a delightful peak into a world not of the Cordon-Bleu, nor of Julia Child, but charmingly provincial and of the five in our family, not one came away wanting for a more satisfying lunch. The wine list is just passable, but the food is pleasing in appearance and taste as a meal of the pays. In addition the town is the home of copper (cuivre) pots and before or after lunch shopping is delightful. At lunch you'll have to compete for a table with the locals. Isn't that the point?

We've been craving for pizza for a few days and decided to go to La Brazza for dinner and order one…read moreof their pizzas. When we arrived at 8pm, there was no crowd and we for seated immediately. One of the waiters spoke English, and in addition to the menu in French, he was kind enough to give us the English menu as well. We ordered one Chorizo pizza. Service was really fast and pizza was served in no time! It turned out to be good, different from what I've had in US and Italy. They had a sunny side up egg in the middle of the pizza and this was new to me. We ended the meal with a chocolate fondant - a plate of chocolate lava cake with generous chocolate sauce, whipped cream and a scoop of ice cream. Needless to say, this was the hit of the night. Good food and very friendly service. I recommend this restaurant.

It may be a tad lame that I got pizza for dinner during my first trip to France and just a few days…read morebefore leaving for Sicily at that, but I was curious to try France's take on the dish and compare to what I have had in the USA and would soon have in Italy. I have to say that it was unique to the region and was also very good. My wife and I tried two different pies, one with jambon and another with kebob (aka - lamb). Both were delicious. I think what makes the pizza unique is the creme fraiche sauce. It may be difficult to stomach for those of you who are not used to this type of sauce, but it's tasty nonetheless. Just a note, they don't bother to slice the pizzas so you might want to make sure you have a fork and/or knife handy when you eat.

This little bistro looks unassuming, but do not pass by it. Step in for a little bit of art done by…read morethe owner and chef, a chat with the owner and waitress, and order a fantastic meal! I had the poulet à la Normande. A simple dish treated with respect and it has an addictive flavor, pair it with the house cider and you will never want to leave. The desserts are also wonderful. Everything was perfectly done, tasted even better, and was served by an incredibly warm and welcoming staff. Please eat here and tell your friends to stop by!

The service was great and the food was great would recommend. The price was also surprisingly good…read moreif you purchase the full meal package.

Perfect in every way!! Food was wonderful. Staff was friendly and helpful. Despite speaking no…read moreFrench, we communicated with ease.

Ideal spot but horrible staff. I ordered a steak and was told I could only have it rare. Ok but…read morewhen it arrived it was not rare but raw. Things happen but I can't accept the reaction and lack of consideration for clients. Do bother. There are many other place to eat in Aromanches. Bien situé avec un menu correct. Toutefois le service et façon de considérer les clients laisse à desirer. Ce soir j'ai commandé le filet de bœuf Rossini. On m'informe que la cuisson sera saignante et pas autrement. Lorsque la viande arrive bleue et j'informe la serveuse que ce n'est pas ce qui était convenu on me traite avec dédain et on me fait comprendre que ce n'est pas moi qui décide Malheureusement c'est tout ce que déteste du service à la française. Ne perdez pas votre temps ni argent ici il y a bien d'autres choix autour!

While visiting the beaches and memorials along the Normandy coastline, my family stopped by this…read morerestaurant facing Omaha Beach. My family shared a salmon platter, a delicious salad, and two buckets of fresh (and young!) mussels in white wine and cream sauce. Bread was complementary and went well with the mussels and fish. The salmon weas smooth and moist, and perfectly, minimally seasoned so I could really appreciate the seafood. The mussels were sweet with a crunch, which I could tell was very fresh. The chicken salad is very different from ones I have at home, with tomatoes, mushrooms, green beans, bell peppers, lettuce, and other greens. It's definitely a large meal for 4 people but we couldn't stop eating until every platter was cleaned out.

Food was wonderful. Staff kind of attended tables out of order of seating. Make a reservation for a…read morewindow seat. Upscale ambiance.

The restaurant has a beautiful view of the ocean. Their…read moremenu is only in French with a QR code for English. However, their Wi-Fi is so bad that you can't connect to the English menu. As their menu is quite extensive, we decided to order one of their prix fixe menus: Menu du Sillon, so we didn't take up too much of the waiter's time. I ordered the fish soup appetizer (rockfish) which as quite tasty. The Dover sole was my main course and it was excellent! They removed the head, skin and bones and plated it at the table. Crème brûlée was a must for dessert. My table mate had the cheese platter for dessert and they brought a hug assortment of cheeses on it and gave him his choice of cheeses. He took one of each. Overall an excellent meal, tho be prepared to wait awhile between courses.

Enjoyed a meal here at the same time the local Formula1 club was having their weekly meeting in the…read moreprivate eating section. Imagine living in a country where things like Formula1 and cycling and tennis are super popular. Jimi couldn't do it. But Jimi could eat another meal at BLC. If you're lucky one of the staff members will talk to you in English and spare you from your ridiculous attempts at French words. No they do not serve lamb. 5 stars

Overall, a very good meal. It was a pleasant experience from start to finish, though some of the…read moreindividual dishes were only okay. Service: Excellent. They were happy to provide a menu in English for us less than French literate individuals. The staff were freindly and helpful. There was a little wait for a few items, like our drink order. But, overall excellent. Starters: Good, not great. We had the foie gras with rhubarb and Charcuterie. The foie gras had a mixed reaction. Some at the table enjoyed, others felt it lacked the flavors promised in the description. The Charcuterie was fairly standard, two types of sausage, serano ham, and tuna. Mains: we ordered the fish, lamb shank, beef, and fish & chips. The main dishes were the highlights of the meal. Each of them was excellent. My lamb was fall off the bone tender with a rich sauce. The vegitables were mostly squash (likely because they are in season), I would preferred something else. Dessets: Good, not great. We had the waffle with fruit, chocolate mousse, rice pudding, and the cheese board. The mousse and the rice pudding were very well received. However, the waffle and the cheese board were disappointing. The waffle was hard, overcooked or sitting out for too long. The cheese board had three similar cheeses, all of which were very mild (the inclusion of honey was a nice touch). Price: 2 starters, five mains, five desserts, several non-alcoholic drinks, and one cider ran 180 Euros, or 35E each.

Well, my dinner, Slice of Lamb was not only tough and full of grizzle, the service I hate to say…read morewas worse. My husband's Caesar Salad he said was good. I usually only write positive reviews but I will make an exception. The Vanilla Ice Cream with chocolate syrup and whipped cream was an excellent ! Finally, we had to get up from our table after waiting 10 minutes and approach the cash register to pay because our server was non- responsive when I politely asked for L'Addition S'il vous plait.( Bill in French). Therefore, we do not recommend this Restaurant. Arline and Ron C.

The food comes pretty quick, especially for France. I had the menu of the day, which involved a…read morefantastic steak with Camembert sauce and some delicious oysters. We also ordered the four cheese pizza and it was fantastic. It had bleu cheese on it and even though bleu cheese isn't my favorite, it was a great balance of flavors. The sweet crepe with strawberries was a little overly sweet and syrupy though. Will definitely love to come again!