Great place with friendly waiters and a creative menu. You'll hardly eat twice the same thing…read more Menus are remade everyday from fresh products. The owner is quite chatty and will tell you the stories behind decorations on the wall if you ask him. Will come again when I'm in Rennes again. The situation is great and terrace is on a small plaza protected from traffic, of you're lucky enough to come on a sunny day. For that price you can hardly beat it.

L'Ambassade survived the COVID pandemic and is better than ever. It features creative French…read morecuisine and a fabulous--and inexpensive--wine list. I had the tuna, which was perfectly cooked and surrounded by a succulent puree of red peppers with leeks. The wife had the lamb, which she also said was delicious. For a starter we tried the scallops in a cream sauce--so tender and NOT overcooked. Desert was a homemade mille feuille that used whipping cream instead of pastry cream, making it much lighter than your usual mille feuille. The service was brisk and efficient. If you can get a table on the terrace, go for it. The restaurant was packed on a Thursday night so be sure to make a reservation and expect tight tables--typical in France. The place as crowded with happy locals, a sure sign that it delivers great food at a fair price.

Starting from 7:00 pm this restaurant is offering a quite good range of food, but you should…read moredefinitely try fish or seafood. Very good and reliable price - also due to the fact that you can choose from different set menu options. We had a fish soup and fois gras as starter, followed by scallops with risotto and mussels local style. It was fantastic!! We were so surprised about the big bowl of mussels - I hardly could finish it! Also quite good: You have a good range of small bottles of wine you can choose from. The service is cordial and you feel very comfortable, even thought if you might have small problems with speaking french.

A Choice for a Busy Place Our top choice in the very busy…read moretourist town of Saint-Malo. We liked the food so much we went back on our second night in town. Scallop salad was fantastic. Salmon entree was excellent in flavor and presentation. The wonder is the staff manages to pull this off in a very busy, tourist dominated location. High quality food, nice presentation, can't ask for more.

The bad first. If your favorite cut of steak is the ribeye, then I would avoid the "Entrecôte au…read moreGorgonzola Bordier" (Ribeye with Bordier gorgonzola). While it tasted fine and the cook was good (mine was rare, which was what I asked for), the steak was paper thin. And yes, a "entrecôte" is thinner traditionally than an American ribeye cut, but this was thin even with that in mind, think fast food burger thin. Not worth the cost nor how I would expect a ribeye from a good restaurant to be. The good. The rest of the food was fine, not spectacular, but enjoyable. My wife got the octopus and it was great. Caviar as a side was good. The service was also friendly and patient with us, given our French was lacking. The neutral. Bit crowded with small tables. We were outside and the wind was a problem, it was around 9pm.

Not the cheapest option in Bayeaux, but arguably the best. Nice setting, in a lovely building, well…read moreappointed. Creative food, great cocktails, good wine list. Worked well with gluten-free. This is a great spot for a nice dinner in Bayeux,

As the trip planner for our group, I wanted to mark the occasion with something special, so I…read morebooked our first ever Michelin star dining experience. After a full day touring the D-Day sites, we were ready for a memorable dinner. The location was easy to find and the exterior was inviting. Staff were attentive, fluent in English, and great at walking us through the menu. On that note, so was every other guest in the restaurant. Literally every table appeared to be American, including a fairly boisterous group seated right next to us. It was a jarring contrast to the quieter, more intimate French restaurants we'd visited earlier in the trip. The food was a mixed bag. The turbot fillet was outstanding, easily among the best fish I've ever had, and the mango and passion fruit rice pudding was a wonderful finish. The rest of the meal, though, didn't leave much of an impression for the price. Speaking of price, come prepared for a steep bill. And if the Michelin star draws you in hoping for an authentic French atmosphere, you may leave a little underwhelmed. On our walk home we passed a charming local spot and all quietly wished we'd eaten there instead.

Went for Dinner Food…read more- 5/5. They truly showcase the quality of local Normandy products in an excellent farm-to-table concept. Bread had an amazing chew and the butter was rich and creamy. The bisque was clear broth, and the lack of cream made it easier to taste the natural sweetness of shrimp. Arugula gave it a peppery kick and the fried onions added crunch. We tried both styles of their specialty, the salt marsh lamb, and it was phenomenal. Lamb chops were grilled just slightly to create a sear, resulting in a perfect rare doneness. This allowed us to taste the unique texture of the lamb, which was very tender, being easy to cut with just your teeth. It had a very rich lamb flavor with no gaminess. While the lamb chops focused on the natural flavor of the lamb, the confit showed the culinary fineness of the restaurant. Confit was fork tender, aromatic with thyme, and the jus served as a sauce that reinforced the confit's flavor. Their vegetables were fantastic bringing out the natural flavors of each with excellent texture. Carrots were my favorite as they were roasted perfectly, creating a soft bite and emphasizing their natural sweetness. Potato mille feuille had a soft crunch, creamy interior, and the layers made for a fun texture. You could really taste the earthy flavors of the potato, which was even better when soaked with the confit jus. The cheeses were very strong with a sharp flavor. I could tell that they were of good quality, but I personally prefer milder cheeses. The farmhouse ice cream was absolutely amazing being rich, but not overpoweringly sweet. It was semi-hard, being able to hold its own shape, which resulted in a dense texture that melts in your mouth. It was a perfect pairing with the profiterole, which added a crunchy texture. Service - 4/5. Courteous and friendly service. They spoke fluent English, were readily available and the speed of service was fitting for the French dining culture. I made reservations via email and they provided a code to get past the gate. The code also provided a discount for the gate fees. Value - 5/5. Being a huge tourist destination, there are many touristy options in the area. Many of them state they offer the local specialty, agneau de pre-sale, but only have one option on their menu. La Ferme Saint-Michel is the only location I saw that has more than just a confit, offering the lamb chops that most tourists think of when it comes to lamb. They have a 45€ prix fixe of appetizer, entree, and dessert that includes the lamb confit but the lamb chops are a la carte, priced between 32-42€. Everything was sourced locally, tasted amazing, and the portions were great. An absolute must-visit restaurant to experience the local cuisine of Mont Saint-Michel. Parking - Private Lot (Free)

Contry restaurant with local ingredients Lamb is the…read morespeciality A bit of slow service but it's worth it Casual and relax athmospher

Nice dinner in Bayeux. I loved the building…read more Unfortunately, I was not feeling great, so I just had the veggie salad for my entree. I got some looks for it (salad is not dinner, apparently), but the salad was very good. They don't speak English, but they are willing to work with you and quite used to tourists. As I said, I wasn't feeling well, and I can't remember what my partner got, although I know she was quite happy with it. 5 stars is mainly for the super yummy salad that I sadly wasn't able to finish.

The service was great and the food was great would recommend. The price was also surprisingly good…read moreif you purchase the full meal package.

From the owner: Hôtel 3 étoiles et Restaurant 1 étoile Michelin à Plancoët en Bretagne. Maxime Crouzil est un…read moreamoureux des merveilles que chaque saison apporte. Et il transmet tout cet amour dans les petits plats qu'il concocte avec grand soin. Huîtres, turbot de ligne fourré à l'araignée de mer... Pour en connaître les secrets, on peut participer aux matinées Cuisines Ouvertes ou aux cours de cuisines que Crouzil dispense d'octobre à mars.

In a touristy area chock-full of typical crepe/galette cafes and moules-frites restaurants, Mr…read more Robert is a gem to find: intimate and casual. One of the best restaurants in Dinan and definitely one of our favorites in France so far. Came in on a Saturday night at 9pm without a reservation, and luckily we were seated in the last table available. The hostess was sweet, spoke English, and was extremely helpful regarding the menu and translations. Best yet, they were very casual about the menu -- anything can be ordered as a starter or as a main, and they're not sticklers to the rules about French dining that most restaurants seem to have. First, the amuse-bouche: whipped cucumber cream with oyster leaf -- a leaf that actually tastes like oysters! Different, and delicious. I'm not a huge fan of actual oysters, but I totally dig the leaf. Here's a pro tip: any time they offer scallops, order them! They were doing a special scallop menu, but I just had the scallops with risotto as a starter. Not kidding, I would have licked the plate clean. So amazing and perfectly cooked. For my main, I had the duck confit, which was served on a warm potato and bacon salad, and accompanied by mixed greens. The meat was amazingly tender and less fatty similar dishes I've had in the past. If I were in Dinan longer, I'd visit again. Thumbs up!

The food is equally as good as the view is beautiful. The house mussels recipe is highly…read morerecommended. Can get very busy, reservations are strongly advised.