From the owner: Bar de nuit à l'ambiance chaleureuse et conviviale. Pour les amateurs de bieres vous n'aurez que…read morel'embarras du choix car il y a plus de 60 bières differentes, ainsi que 20 whisky, 15 rhums sans évoquer les cocktails. Attention toutefois, l'abus d'alcool est mauvais pour la santé.

Excellent fresh cocktails. Love the Porstar Martini with fresh passion fruit. Nicer decor and…read moremusic here. Great place to hangout.

Great craft cocktail bar with, fresh ingredients, delicious drinks, creative menu and very friendly…read morestaff!

From the owner: Dans la fameuse rue de la Soif Entre un patron hyper sympathique et une clientèle d'habitués…read moretoujours prêts à accueillir de nouveaux arrivants, ce bar vaut le détour. Situé au centre de la rue de la Soif, ce bar est un incontournable. La clientèle est plutôt jeune. Des concerts ont lieu de 6 à 7 fois par an avec une programmation jazz et techno.

Excellent place for local beers and ambiance off the main tourist roadsread more

Nice little bar, well maintain with a nice view on the bay and the "marina" with an outdoor…read more"terrasse" Price are reasonable and the owner is nice and cool. There's some good various music in background. Some evenings, also there's bands during summer. Bonus, there's free and unlimited WiFi so I was going there for aperitif and check my email or/and skype.

In a touristy area chock-full of typical crepe/galette cafes and moules-frites restaurants, Mr…read more Robert is a gem to find: intimate and casual. One of the best restaurants in Dinan and definitely one of our favorites in France so far. Came in on a Saturday night at 9pm without a reservation, and luckily we were seated in the last table available. The hostess was sweet, spoke English, and was extremely helpful regarding the menu and translations. Best yet, they were very casual about the menu -- anything can be ordered as a starter or as a main, and they're not sticklers to the rules about French dining that most restaurants seem to have. First, the amuse-bouche: whipped cucumber cream with oyster leaf -- a leaf that actually tastes like oysters! Different, and delicious. I'm not a huge fan of actual oysters, but I totally dig the leaf. Here's a pro tip: any time they offer scallops, order them! They were doing a special scallop menu, but I just had the scallops with risotto as a starter. Not kidding, I would have licked the plate clean. So amazing and perfectly cooked. For my main, I had the duck confit, which was served on a warm potato and bacon salad, and accompanied by mixed greens. The meat was amazingly tender and less fatty similar dishes I've had in the past. If I were in Dinan longer, I'd visit again. Thumbs up!