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L’artigiano gelato

5.0 (1 review)

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7 months ago

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Francy’s Artisanal Ice Cream - Ube Cheese

Francy’s Artisanal Ice Cream

4.6(124 reviews)
3.2 mi
•$$

Delicious Asian style, premium flavors. Have been here a few times now and it's always hard to pick…read morewhich flavor. My wife liked the Ube and fruity flavors the most. Not a huge place so there's some bench seating, but not s place to hang with a large group as it can get crowded and busy! Really good ice cream and a change of pace from the normal traditional flavors.

THE GOOD ----------------…read more+ AWESOME, AWESOME list of ice cream flavors, especially the Asian/Filipino-inspired ones! You're not going to find basic flavors here. ++++ Some of the more unique flavors include Matcha Cookies & Cream, Ube Cheese & Craquantes, Thai Tea, Buko Pandan, Halo-Halo, Milo Crunch, Ube, Bukomansi, Leche Flan, Avocado, Mango Graham and White Espresso Honeycomb Toffee ---- just to name a few. ++++ Some special flavors are seasonal, like Halo Halo, Thai Tea, Cannoli, etc. + Ube Cheese & Craquantes and Matcha Cookies and Cream were freakinnn' delicious and refreshing! + Plenty of parking outside since Francy's is part of a strip mall. THE NOT SO GOOD ---------------------------- - There aren't any tables to sit at, just 2 benches by the entrance. - A bit on the pricier side at $6.15 for a single scoop of ice cream and cones are extra.

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Francy’s Artisanal Ice Cream - Yuzu passionfruit and white chocolate, ube and cheese, and milo crunch (triple)

Yuzu passionfruit and white chocolate, ube and cheese, and milo crunch (triple)

Francy’s Artisanal Ice Cream - Milo and leche flan

Milo and leche flan

Francy’s Artisanal Ice Cream - Forbidden mango rice and Ube and matcha Oreo and chocolate

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Forbidden mango rice and Ube and matcha Oreo and chocolate

Four Seasons Ice Cream

Four Seasons Ice Cream

4.2(62 reviews)
3.5 mi
•$

With a strong Italian heritage, the Garden State makes a great destination for this joyous dessert…read more Gelato is the Italian word for "frozen" ice cream originally created in the 16th century. It came to the United States in 1770, is made with milk, typically does not include eggs, and has a dense texture from a slower churning speed than ice cream. Located on Market Street in Elmwood Park, my partner and I came to this family-operated establishment celebrating 25 years. Upon entering the cozy Four Seasons as first-timers, we were in the mood for some homemade gelato. There were a few classics one will find, such as chocolate, hazelnut, coffee, and stracciatella (vanilla with crunchy chocolate pieces), as well as pistachio, all written in Italian. They also feature hard ice cream, cakes, pastries, and coffee. We decided on a small chocolate and medium banana and sat outside at one of the two available tables. The texture was silkier and softer with a bold, intense flavor and authenticity. The price was comparable to the area. The young staff could have been a bit more sociable. We can recommend this place.

I would recommend four seasons to anybody because of the homemade ice cream and all the fresh…read moreingredients that they use. The small little shop filled with robust flavors and dozens of choices for you to enjoy from. I'd recommend anyone to taste the gelato. This place makes for a perfect dessert shop after a big meal since the portion sizes aren't too large and nothing is too overly sweet.

Photos
Four Seasons Ice Cream - Homemade banana gelato

Homemade banana gelato

Four Seasons Ice Cream - Ricotta, nocciola & torrone gelato (large size)

Ricotta, nocciola & torrone gelato (large size)

Four Seasons Ice Cream - Inside

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Inside

L’artigiano gelato - gelato - Updated May 2026

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