Stumbled here by chance on my family's first night in Barcelona. We ate early, arriving at 6pm and…read morewas seated right away. A line formed and remained by 7:30pm and thereafter. They did bus the tables to seat people with a noticeable quickness. They have a rotating daily menu that changes the specials each day. We ended up here 3x and each time had different foods. Some evenings we enjoyed make the others so it'll depend on what menu items you get each day. Food came quick, service was prompt, and prices were more than reasonable.

Almost an identical menu to Ciutat Comtal but with a long wait & line…read more Maybe the timing was different but they even ran out of some of the fan favorite dishes. Still good but could've been better for the price.

If ever visiting the lovely and colorful Poblenou, be sure to visit this incredible restaurant! The…read morecheese selection and quality is absolutely superb. Even if without time to sit down and eat, do buy some cheese to go! We did that and then returned for a proper dinner. The atmosphere was so cozy and makes me feel like it's Christmas there everyday! The service is so kind and accommodating. We shared three incredible salads (one with bufalo mozzarella, one with mushrooms, and the third with orange and chili, as well as shared a large cheese plate of cheeses from Northern Spain. Wow! Everything was absolutely divine! All of the salads were incredible (and it was my first and last bite of jamon iberico while in Barcelona as I'm vegetarian and made an exception of a bite here in order to experience the culinary history of Barcelona... and I am so glad I did this here as my cousin who lives near the restaurant confirmed it is among the best Iberico he had ever eaten). The Rose was incredible and they offer an extensive wine list. The cheeses were unforgettable dekicious. It was such a delicious, beautiful and memorable dinner with such lovely company and our last dinner together in Barcelona this trip. Thank you so much! We hope one day soon to return to Barcelona from NYC!

As primarily English speaking it has been a disappointing culinary adventure throughout Spain, but…read morenot here. Not only did our server amuse our broken Spanish but he also spoke English. The food was absolutely amazing. I had a Tebia salad. I honestly can't say I've been so excited over a salad. It had a wonderful aray of light toppings with a hot host cheese on toast. It was delightful and rich with the semisweet salad. My spouse had the fondue and a toast with iberco ham. The tiramisu was not to sweet yet creamy and delicate. Great service, great meal, great start to our trip to Barcelona. Best meal yet in Spain

Came in for a late dinner (10pm) and was so glad they were open. Seems popular with the locals…read morewithout being overly packed as we didn't need a reservation. One staff spoke English, and provided to us an English menu which helped tremendously for our first dinner in Spain. This staff alone was super friendly, fun, and kind to us while we're figuring out the type of dinner to enjoy in Spain. I have no idea how the chefs do it, but two chefs were able to cook an incredible variety of dishes all super delicious and well. We ordered calamari (the most tender fried calamari I've ever HAD), fried veal, pig ears, patatas bravas, and paella. Everything was super delicious and we had a wonderful time. They take VISA so it was easy to close our tab as well.

More like 3 1/2 stars, because the Paella was way over salty. We sat outside with a group of 8. 4…read moreadults and 4 children. Service was good and the rest of food was decent it's just hard not to forgive messing up, essentially, the national dish. We had the steak, focaccia, calamari, potatas bravas, padrón peppers, salad and paella. All of it was pretty darn good, except the paella. The outdoor seating is on a nice open area in front of the restaurant.

Excellent food here! Great service. Best tapas and sangria reasonably priced! Inside atmosphere was…read morevery nice.

Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

The great ratings for this place are well deserved. The food and service are excellent. Happily…read morerecommend it to anyone visiting Badalona.

On a recent stay in the area, we stopped in on this cute Catalan eatery. It's very charming and has…read morea warm feel to it. The running areas are small and intimate, but they occupy 3 floors of the building. We chose to dine on the 2nd floor. We had some delicious white wine along with an assortment of salads, sea food, and meat dishes. While waiting for a taxi to take us home, the bartender offered us a shot(chupito) of some local Catalan concoction. Que simpatico!

Excellent!!! It was so good we went there twice during our vacation. We were well taken care of…read moreduring our dinner. We enjoyed the salad to start which was great and large enough to share. I ordered the ribeye and my fiancé ordered the sirloin. Her sirloin was more tender than a fillet and tasted great.. make sure you get the hot rock with your steak and don't order it too overdone cause you can cook it on the hot rock. Delicious!!!! One of the best steaks I have had. You won't be disappointed. Enjoy!!!

This restaurant is within walking distance to the Best Hotel 4 Barcelona…read more We ordered the roasted baby lamb leg, beef cheek and the seabass. All three dishes were good. The lamb leg was tender and juicy. The beef cheek was super tender and the potatoes were perfect partner for this dish. The seabass had nice sear marks with lots of roasted vegetables. The seafood croquettes were nothing special and they were very small. We enjoyed a nice bottle of red Ramon Bilbao. The server was polite and kind. The overall dining experience was superb and we enjoyed our tine here. If you are looking for somewhere to try some excellent grilled meats and seafood look no further.

If you are going to call your restaurant My Fucking Restaurant, I am going to visit Your Fucking…read moreRestaurant just based on name alone. And I'm going to order the Fuck Your Diet tasting menu as well. And it was fucking good. Now back to the G. Rated review... Bread with Smoke Butter. Smoked Butter is a beautiful thing, you don't see it in the states often, and for sure I would like to. It's a thing in Barcelona though, and I had it several places Raw Oysters and Grilled Oysters in pickled chicken soup. This was a nice two way presentation. I have to say I'm a fan of grilled oysters Burrata with seaweed pesto and candied tomatoes. This maybe sounded a bit more interesting than it tasted. Candied tomatoes kind of reminded me a stewed tomatoes. But burrata is always a good thing. Shiso Taco with steak tartare and horseradish. This was a miss for me. The Shiso leaf is getting way overdone at the moment, as it seems to be everywhere. It's obviously very common at Japanese sushi bars. I missed having some kind of crunch with the steak tartare. Maybe flash fry the Shiso leaf to make it crispy? This was all one texture Grilled Black Angus Hanger Steak. This was the best dish of the night. Smoked table side with a mini torch on wood embers, it smelled and tasted wonderful. Sweet and Sour Bonito with currents and radicchio. Hit all the right notes, no complaints here. Cuttlefish fried rice with Iberian pork. Had a beautiful crisp layer of rice on the bottom of the pan and the pork and cuttlefish went perfectly together as a surf and turf. It's Spain in a skillet. Passion Fruit Sorbet was a nice palate cleanser, wasn't super sweet, which led nicely into the dessert. Caprese Cake with Hot Chocolate and Orange. I love this flavor profile, which you never get in the US. The citrus of the orange cuts through the richness of the chocolate. Loved it. As far as tasting menus go, It's closer to 4 stars for me, but the place gets 1 extra star for the name and the vision that the chef always wanted to do things right when he owned his fucking restaurant. Now he does. Respect!!!!

We came here based on its gluten free and the reviews were great…read more The food was great! We loved the food & wine pairing. We went early before the crowd, once the restaurant was filled there will be a wait. New owners took over so same great food. Hopefully they will notice they need more staff. Loved the decor- intimate, modern & rustic. Cool, hip vibe.

What a fantastic place to eat. In the middle of Badalona this is a favorite for families. Several…read moretables were celebrating a birthday. The waitress took the time to explain the menu to us in Spanish. From the first translation we followed her lead and ordered multiple dishes. Right down to the dessert wine where she broke down five different after dinner wine. warning: this message was written while happily inebriated.

"Average" I dined…read morehere several times during my stay as there were no other restaurants close by. Most of the food was good and was freshly prepared but I did have a problem with bones in all of the fish dishes that I tried. Service is friendly but very slow and you are restricted to ordering from the nightly 2 -3 course dinner menu. Although I did see a family come in and were able to order from a different menu. Breakfast was the best meal with a lovely selection of meats, cheese, bread and pastries.

Starting out, speaking with the hostess, Karen. Being in the restaurant business for many years,…read moreshe is one of the top hostesses I have ever worked with or have seen in other restaurants. Under extreme pressure, she did an outstanding job! They are very lucky to have her in that front of the house position. Wait staff very good, food was outstanding. Extremely busy, very well-run restaurant. I wish we had a restaurant like that where we live!

Superb tapa experience sitting right at the bar, where we could see everything freshly made &…read moreserved immediately! Croquettes were good but the clams were even better. Dessert was so proportionately sized as well.