Quality/Quantity - Seafood Pancakes $28AUD - This was a…read morehit. Beef Skirt $32 and Pork $29 Hibachi - They cooked for us. I usually prefer my beef medium rare, but it got mixed with the pork, so everything got cooked well done. If my beef was cooked medium rare, this would probably be a 5 star review. Sirloin Beef $39 AUD - Beautifully marbled. Marinated Beef Ribs $36AUD - This was good and had generous meat. We ordered too much meat, but amazingly we finished it all, so it had to have been really good. Cheese Corn Side Dish - Okay, too cheesy for me. I bet very few people say that, lol. Tofu Side Dish - I am not a tofu or soup person, so I did not try. They have both Korean and Australian beers, thank you. I chose to drink the local beers, as the Korean brand beers were the same as the U.S. Support locals. Atmosphere - Small local restaurant. Indoor/outdoor seating were very limited. Semi-open kitchen, see picture. You will be crammed in to maximize space. Open 7 days a week from 11am to 10:30pm. Not sure if they have bathrooms; sorry I can not remember and I did not take a picture. Service - Full service. They actually cook the food for you at your table. Both the owner and waiter cooked for us. I really appreciated that. But I am also sure they do that to turn the tables faster, good business practice. Win/win. Price - See menu, Korean foods are always a little on the expensive side, but when you take into consideration the current US exchange rate, it was a sale for us. :) Owner Comment - Congrats on your success.

Nice place. Nice food…read more The waiters and waitresses are pretty warm. We ordered the 169 dollar set for a family of four, pretty good.

This KBBQ place is always crowded. Serving up Australian beef. We ordered the beef set and the pork…read moreintestine. They were delicious!

Dinner time with my family for the first time and they took me here…read more JTB YUK HWAE- raw beef salad This dish was good. The raw beef was fresh and light. It tasted fresh and was marinated well. EGG SOUP I love egg so this was perfect. It was still soft and not overly cooked and dry. It stays hot and gradually cooks itself. I like the sweet flavors and it went well with the meats. PA JEON- squid and shallot pancake Not my favorite, but it was okay. The shallots were overpowering, but the sauce added some ctirus and savory flavors. It helped to balance out that sweet seafood flavor and shallots. FRESH PORK BELLY I would've preferred fattier pork, but I guess this was okay. Not very flavorful, but was porky enough to pass. We ordered a variety of beefs and they were okay-ish. Some were more chewy and tough than others and some were tender. Overall the meat plate was okay, nothing spectacular. No flavor to them for the most part and could've used some marinating or some seasoning. First time trying korean bbq in australia and it was okay. I've had better quality meats and side dishes.

Good value for the price! The self-serve bar has A LOT of choices...meats, of course, but also so…read moremany other things to just snack on while cooking, or as side dishes, or for the little ones to eat. Limited dessert choices, but you're too full by then anyway. :)

Tolerates a bunch of noisy kids drinking too much on a Monday night…read moreFood is really good, staff are friendly and helpful. Facilities are clean

Ah I love KFC. So much chicken. So much beer…read more Red Pepper Bistro is in Strathfield Sports Club, you will need ID to enter if you are an adult (although it isn't the most strict policy) and the tables are fairly simply laid out. Make sure to get there before 7pm as it does get very busy. If you have a big group you can make a reservation, but also we were able to ask one of the staff and they organized more chairs and joined tables for us. All the chicken is good, tender long is probably my favorite, sweet+spicy is also up there. But at the same time I always order a variety. Also warning, the hot+spicy is _very_ hot and spicy, but it is still tasty :) There is more than just chicken, plus it looked like there was small selection of vegetarian options. Price-wise, the chicken feels a little expensive. The price range was ~$17 for a half service and ~$32 for a full serve. Drinks are fairly cheap, they had various beer bucket deals, 5x$20 Coors, 4x$20 Crown Lager, they also had a few good beers and kopparberg on tap (around $5-6), plus everything else you would usually find in a standard RSL-type bar (spirits, beer jugs, etc). It is quite kid friendly, they have high-chairs and a playground around the side. Plus space around the tables to squeeze in a pram/stroller. There is a small parking lot around the back plus street parking. But it fills up pretty quickly.

Korean fried chicken super delicious!!! But is it little…read morehard to find the location. It nears a sport center. Korean staff here is friendly and nice. Takeaway needs waiting 15 min.

This Bbq restaurant is simply the best, I recommend it to anyone looking for a nice Korean…read moreRestaurant with good food and friendly staffs this is just the place I wish I could give more than 5stars

As a Korean-American from Los Angeles, I'm no stranger to Korean food. When I moved to Sydney, I…read moreheard all about Strathfield and was excited that this seemed to be the closest thing to Koreatown back in LA. I came out here on a Tuesday for lunch after seeing raves about Hansang all over TikTok, but I was mostly let down by the food quality. For my first time in Strathfield, it didn't leave an impression on me and left me wanting ... better Korean food. I got the seafood tofu stew and was extremely disappointed by the flavors in it. The picture on the menu, which was loaded with seafood, looked nothing like the reality of the stew-- which honestly wouldn't have been a problem if the flavors didn't feel so off to me. Upon first spoonful, you just get hit with the taste of garlic (which is odd to me because I love tofu stew but never notice the garlic flavor of the ones I get back in LA's Koreatown). Flavors were forgettable and the soup was simply bland with a side of garlic. If you're used to BCD Tofu House quality stew, forget it. You're better off ordering something else from the menu-- although my friend also remarked her soup was nothing special either. I wouldn't have left a review like this if it weren't for the prices. As soon as I opened the menu, I noticed that a lot of the stew/soup/dishes were similar prices. That might not seem odd to some, but as someone that grew up around authentic Korean food, I can tell you you're being scammed. There is no world in which you should be paying $20+ for a kimchi pancake (even in AUD). Sullungtang was also extremely overpriced for what it is. Charging for extra side dishes, too? Crazy. Take your money elsewhere. I refuse to believe this is the most authentic Korean food you will find in Sydney's proclaimed Koreatown.

I enjoyed myself here. The food was decent; it didn't blow your mind but would go back again…read more Definitely go here if you want some tasty Korean food.

Located right next to Woolworths there is seating in normal chairs and tables but also a section…read moreyou sit but must take off your shoes. They have the best side dishes I've ever had,the taste is just that much better other places with plenty of choices. Ginseng chicken was expensive and just ok,fried rice was ok,seAfood pancake was quite nice. Prices a little more than expected and service was reasonable. Quite busy on a Friday night you may need to book

Kimchi chige didn't have any depth to it and simply tasted like spicy water. The Japchae was…read morehowever, delicious! Service was good, they accepted Amex and no credit card charge, and was open til 11 which is a huge plus.

The meats were okay, mostly Australian beef, and Australian Wagyu. But I have definitely had better…read moreKorean BBQ in Australia. The banchan options were kinda limited.

Jang Ta Bal is ONE OF THE BEST Korean BBQ spots I've ever been to! I wish they had a location in…read moreFlorida. The charcoal cooking method gives a great taste as opposed to some of the more common electric burners. Don't let the entry fool you, you'll have to take the elevator up to the second floor to access this restaurant. Once you reach the second floor you'll be greeted by the friendly staff who will seat you immediately. While you progress to your table you'll pass by a showcase of varied meats a lot of which is Wagyu! The displays were clean and well organized surely to amp up your appetite. In a glass room you'll notice one of the chefs operating a meat slicer as the meat is cut fresh upon ordering. As I'm sure some of you Korean BBQ fanatics have experienced some restaurants have pre portioned frozen meats. Don't skimp out on this restaurant, the food quality is high so make the most of it! While honeymooning in Sydney my wife and I were on the hunt for "Yangnyeom Gejang". Neither my wife nor I are Korean but "Yangnyeom Gejang" is Spicy Marinated Raw Crab. If you've never tried it and are open minded seriously give it a try as its not readily available. The crab dish was extremely well portioned and makes for a great side dish/appetizer. The banchan was superb and you'll be offered a variety of side dishes to accompany your meal. Aside from the raw crab we ordered Wagyu Beef Tongue, Galbi, and Pork belly! All of which satisfied us and we were well satiated! Whether you're just visiting or a local resident I HIGHLY recommend Jang Ta Bal for your next Korean BBQ venture!

Great experience overall, staff were friendly and very helpful in helping us grill the various…read moremeats and super prompt about changing out the grill to avoid over burning the meat. They offer a good variety of the Korean dishes, my favorite was the steamed egg dish which was tasty and seasoned well to go with rice. Restaurant overall is busy but the tables had good spacing and felt comfortable to eat while sharing a larger table with others. The rush died down after 8pm but we went during the middle of the week, not sure how long the wait is on a weekend...

Nice small KBBQ setting where food is delivered quickly and staff assist and cook when needed…read more Style and preparation of food is quality, little bit pricy but always worth taking friends.