Nice service , very clean... tasty bio food fresh really good! For family and couples just perfect,…read moreA lot of food!

This is a pretty legit Turkish restaurant. I used to go here once a week while I was studying at…read morethe University of Valencia, right across the street. They sell mostly kebaps, which are kinda like Greek gyros, and they're pretty good. These come with fries, and can be ordered to go. You can also get a few traditional drinks, including Turkish tea and ayran, which is like this liquefied yogurt drink, pretty refreshing during the summer. Their baklava is decent as well. If I remember correctly, they also have hamburgers and stuff, but you can get those anywhere, so I'd stick to their traditional food. Their prices weren't too bad, like 5 euros or something for a meal, though I'll have to look that up and verify. I remember they were not terribly expensive. The staff were nice enough, average service for Europe.

While walking to visit some friends, we decided to stop here and have lunch. We appreciated the…read morevegetarian options and had the falafel meal, which did not disappoint. It was also nice to use some of their sauces, a few of which were quite spicy - something extremely difficult to find in Spain. The service was pleasant, and the staff was very hard-working as they attended to customers inside and outside on the patio. I would recommend if you are in the area and looking for a quick meal. Frankly, I'm a sucker for good falafel and would recommend theirs.

An outstanding Mom and Pop Greek restaurant. I had dolmas and moussaka, and both were perfectly…read moreprepared and seasoned. Even better was my wife's main dish, a stewed/roasted chicken in yogurt sauce. I couldn't stop eating all the sauce on the delicious bread that came with it. The Greek salad was enormous and very fresh, and served us both. I'll be back.

Really good food when I was craving a good Greek salad. Not disappointed. One salad fed 3 of us,…read morebut we couldn't resist the feta, olives and pita to go with it. It's cash only though, so come prepared.

Well located restaurant. Huge seafood menu as is to be expected. However they do cater for all…read moretastes and also serve meat/chicken etc. Veggies are catered for too. Prices are reasonable and the service attentive and helpful.Parking is available on the port car park,if you get there early evening. Traffic along the port road is usually horrendous and so you need patience to get anywhere.

I was hesitating to give between 2 and 3 stars. I guess it's about 2.5 stars then…read more I think it is a bit too expensive here but the service was really friendly. The waitress who took care of our table made sure we had our order and that we're doing okay. I think I would like to go back again maybe once and try more things, though it's not my favorite one. One more good thing is that the atmosphere is quite nice. I always see a lot of people sitting outside in the evening.

Fries were undercooked, dry and wobbly, salad was like one of those highway pull-up salads…read moreconsisting mainly of the white crunchy part of an iceberg lettuce. The tapas looked and tasted like it had been bought in ready-made plastic buckets served with dry bread I imagine came from a similar ready-made place.

Occupying its place along the beach since 1985, the all-day bar and outdoor seating area originally…read moremanaged by Alonso's parents before he and his brother took over the space and opened a more formal dining room in 2011, it was just moments before a 15h30 reservation that parking was found along a row of high-rises approximately two hundred meters from the restaurant, a reservation confirmed with broad smiles after entering the door guarded by a large statue of Bibendum. Making way through the Bar area, the menu there favorably priced and full of seafood specialties befitting Casa Manolo's embrace of the local terrain, it is after walking up two stairs that guests find themselves inside the starred restaurant overlooking miles of ocean, the menu expectedly focused on a fisherman's bounty but certainly not for lack in terms of exotic ingredients and creative, global ideas. Listed like many of the region's tasting menus, a rollicking progression of small bites followed by composed plates with fast-paced service and thoughtful portion sizes intended to keep the guest consistently entertained and never overwhelmed by any single dish, it was immediately upon noticing that Alonso's Crust Rice was part of the tasting that the decision was made to go all-in, wine deferred in favor of house-filtered water and the two-hour meal beginning quickly with a crispy amuse flavored like Tomatoes and Herbs with Dried Cod and briny Mayonnaise. Moving next into the menu itself, a total of twenty-two courses plus two bonus plates added by Chef Alonso who proved to be a gracious and friendly host despite limited English, Casa Manolo takes a unique approach to presenting its classic dishes as a series of bites, the Tomato Foam with Prune and Toro eating as light as a cloud but quickly washed away by the assertive flavors of "Summer in a glass," the Rice Crisp with Pepper and Pork Fat another luscious bite as was the local Salt Cod packed into a small Fritter with a dollop of creamy Sauce. Taking reference from the Chef's travels in the following small bites, both the miniature Greek Taco and clever Tikka Masala Brioche unexpected bites for the region while a toasted piece of Bread topped in cured Fish and Green Peppers was another highlight, the current season's collection began with house-baked Bread flavored with Cheese and Onions before rolling into a chilly Oyster topped in Celery Ice Cream and Horseradish Foam, the follow-up of Cauliflower and Air Dried Octopus elegantly presented and made all the more delicious with a tableside squeeze of Prawn's Head Stock. Listing the following course as simply "Sea Urchin," the actual composition a sweet and briny Custard with finely diced Cucumbers and Herbs that worked quite well in terms of taste and texture, those shying away from fish flavors would be well advised to avoid the Mackerel Tartare, though for those who enjoy such things the composition is one to behold with silky Fish mellowed by sweet Sherry beneath a slick of Yolk and Sea Foam. Next offering a deconstructed Salad with marinated Fish beneath a vibrant Vegetable Mousse it was here that Alonso served what would prove to be the meal's most impressive progression, the streaked plate of Grilled Octopus and Pork Jowl with Demiglace expectedly rich followed by a palate-cleansing bite of bitter Dim Sum before moving into a twirl of housemade Pasta blended with the tender duo of smoked Eel and Duck. Drinking a glass of infused water to once again refresh the palate, follow-up plates of meaty Turbot and a sizable Shrimp simply boiled in Sea Water showcasing Casa Manolo's ingredient quality in a manner that Quique Dacosta would just a few hours later, those seeking Chef Alonso's best plate need look no further than the confit Egg served beneath Basil Noodles and slippery baby Eels, a bold kick of Garlic and shaved Cheese bringing disparate flavors together with no one ingredient overwhelming the others. Happy to taste Chef's Crust Rice, the traditional Valencian dish beneath a crispy cap nicely prepared with plenty of Saffron and slices of aged Ham, another menu highlight was the €5 supplement of Tripe, Morcilla and Sausage cooked as it was by his mother - definitely not a dish for those afraid of a little funk but otherwise worth making a special visit for as a full plate of slowly simmered meat is available on the a la carte menu for just €18. Requesting substitution of one dessert, a decision made as much out of a desire for French Toast as from a personal dislike of Cantaloupe, suffice it to say that Casa Manolo's Caramelized Torrejas is as trip-worthy as the Eels, Tripe or nearby beach while the deconstructed Cheesecake was also quite good, one final surprise found when the restaurant presented it's "Iced Coffee" as a fresh shot served next to Ice Cubes made from frozen Espresso.