Ended having lunch here on our first day of of our holiday to Valencia. Mhmmmm ok so basically this…read moreplace seems to be a hit for the locals as we were surrounded by many but it did not go down too well with us. On the upside the paella was good which I highly recommend but everything else oh sweet lord avoid especially the Patata Bravas which were covered in ketchup yuck and definitely not worth the €6.

A very pleasant dinner on the terrace here on a quiet Sunday evening. Had the tomato and mozzarella…read moresalad, entrecôte steak, wine, dessert, and cappuccino. The total bill around 45 €.

I have to admit, I have discovered Peruvian kitchen last year and I have been an absolute freak…read moresince! Everywhere I go I look for food and restaurants from Peru. I am so addicted to ceviche that if it is on a menu of any restaurant I just have to order it! I even travelled to Madrid especially to dine and Astrid and Gaston´s restaurant... told you I am a FREAK! About 6 months ago a friend told me I do not have to travel to Madrid to get my portion of Causa Limeña, Ceviches and Pisco, I can get it in Valencia in Commo! I went with high expectations and have returned many times since. It is the only Peruvian restaurant in Valencia that did not disappoint me in any way. The chef Vanessa is a lovely peruvian Lady graduated in Cordon Bleu, during one of my visits on a weekday it was not so busy and she came to our table to explain a bit about the food and its multicultural history. Jean her husband will make you feel welcome and will give recommendations what to try. By now I have almost tried their entire menu and I have my own favourites: Tacu-tacu, Quinotta with truffle, fish soup, causa limeña, tiraditos of salmon and not to forget Ceviche! Of course accompanied with a Pisco sour or maracuya.But leave some space for dessert as they are excellent! Enjoy... I can't wait till my next visit!

My partner and I came here while visiting the city and had the most amazing experience. The team…read morewas incredibly inviting and kind. The variety of dishes blew our minds and were perfectly paired with delicious wine counterparts. It's been two months and we are both still dreaming of the food! I would definitely recommend Samsha if you get the chance.

There are plenty of reasons to visit Valencia, and this is one of them, and I am surprised that it…read morehasn't been discovered by Guiris. It is a truly wonderful and unique experience to eat here. The Chef and owner is clearly not afraid to experiment, and 95% of the time, the experiments work great. The lunchtime deal is amazing, it is a multiple course meal that could cost $100 in Chicago.

From the owner: Basándonos en los principios de nuestra filosofía, todas nuestras creaciones son elaboradas…read moreartesanalmente,con ingredientes naturales, sin conservantes ni colorantes artificiales, mostrando así tanto nuestro compromiso por ofrecer productos sanos y naturales, como por el interés de cuidar el hábito de la comida saludable.

Tremendous service. Amazing paella. Decadent desserts. A highlight of our trip! Order the zucchini…read morecarpaccio--you will thank us.

This spot was so creative with is dishes and so well presented. I was pleasantly surprised, I…read morewouldn't say greek food is one of my favorites but this place definitely changed that. They added a fun personal touch and the greek wine was great to pair with it. The restaurant feels intimate and great for a date.

The food here was excellent, as well as the service. Had the kitchen menu of the day, which was…read morefive courses, and each one was a modern, delicious twist of Greek flavors.

The decor is stylish, modern and unpretentious - just like Francisco Borell and his cheery young…read moreteam, who offer friend- ly service, an imaginative à la carte selection and a particularly good-value lunch menu.