Food was delicious, they had some interesting takes on traditional dishes. We ordered the rock…read moreshrimp, panang curry and drunken udon noodles with pork belly. Highly recommend. Restaurant is very new and modern looking and welcoming. The music is modern music with a bossa nova take. Highly recommend.

Came here for lunch special. I ordered the drunken noodles with beef and fries for appetizer…read more Durnken noodle was a comfortable portion size. It was pretty good overall on flavor. A bit too much bell peppers for my liking but the mild spicy was just right. I would definitely come back again and try their other dishes.service was very friendly and fast. Environment was nicely renovated and modern.

Service was excellent price was feasible food came out fast access service. I will recommend this…read morefor anybody.

i went on May 2nd for my birthday and this spot is honestly really good. The crabs are amazing and…read moreat a great price. It's family friendly and the service is impeccable. Also super clean which is always a plus!!!!!!! Will be coming back and recommend to everyone who is a seafood lover.

I absolutely love this restaurant, so when my dining partner canceled our plans to dine at Sea Bar…read moretonight I was extremely disappointed. Not easily daunted, I drove over and picked up my favorites: delectable fish tacos, beet salad with whipped skordalia and lovely baklava with berries. I have enjoyed many meals at this establishment and have never been disappointed. The staff is attentive without being cloying and always pleasant. This restaurant is consistently spot on and keeps me coming ba

We had a pleasant start at Sea Bar in Great Neck. Friendly greeting, nice bread and hummus, solid…read morecrab cake and grilled octopus appetizers. The fried potatoes were delicious, and most of our mains were decent. The sole and second crab cake were fine, spinach was good. Unfortunately, their signature lobster pasta was a major disappointment. It arrived as overcooked, mushy pasta that was scalding hot, like it had just come out of a microwave, with almost no flavor and zero texture. It tasted like cafeteria food, not restaurant quality. We sent it back twice. When we asked for a third try, they said it would take 15 minutes and seemed to discourage us from ordering it again, even though they admitted they could make it right with fresh al dente pasta. That wait time honestly made no sense for this pasta. Desserts and coffee were also weak. The staff was friendly and the wine list had a couple decent options, but the kitchen needs serious improvement. They have potential, just need to cook like professionals instead of taking shortcuts

This restaurant has a very humble exterior which may be easy to pass by. But you would be wrong to…read moredo so. I am a decades-long foodie, always on the hunt for a good meal. Crabtree 's did not disappoint. From the welcoming greeting, by professional restaurant staff, and not bored teenagers, to the impeccable service and food, our experience here was a pure delight. The calamari and ceaser salad appetizers were bursting with flavor and tasted so fresh. I ordered the special, a whole roasted dorado fish. It was divine. My partner had the lobster and shrimp pasta dish and was just as happy. I am a very finicky restaurant diner. I could not recommend this place more. I wish I had taken better pictures to do justice to the food, but it was so delicious looking we just dove right in!

I honestly don't understand how this restaurant has so many glowing reviews. My dinner there was a…read morecomplete disappointment from start to finish. While waiting at the bar for a friend to arrive, I was swarmed by fruit flies, which should have been my first warning sign. The pours at the bar were skimpy, but I tried to shake it off once we got our table. The service there was actually friendly, and our server proudly told us the duck was a top seller, so we ordered it along with a salad and a fish dish. Most of what came out of the kitchen was diner quality at best--nothing special, but not offensive. The duck, however, was a disaster. It tasted old and stale, like it had been sitting in a freezer for months before being rushed through a fryer. The meat was fried to a dry, brittle crisp, and the only flavor came from a cloying sweet duck sauce slapped on top. No richness, no tenderness, no redeeming qualities. We absolutely hated our meal and the entire time we spent there. I can't recommend this place to anyone who actually cares about what they eat.

Came here recently and really enjoyed the meal. The pink snapper was incredibly fresh and grilled…read more The seafood pasta was also a highlight--flavorful, well-balanced. Definitely something I'd order again.

We've been here before so came here for lunch while I was in the area. Walked in without a…read morereservation (don't know if they take) and thankfully was seated right away. Service was the highlight for me. The gentleman helping our table was professional, patient, and prompt with our requests. We ordered a variety of different entrees and the calamari to start. I myself for the swordfish steak which was a touch dry to be honest but overall though everything was good. It's a cute spot as I remembered that can get quite busy. We were there for a late lunch on a weekend and it was still quite packed. If you're in the neighborhood and are craving Mediterranean cuisine, I'd recommend.

If you're looking for a comforting and classic Korean meal, MD is the way to go!…read more Myung Dong Noodle House is most well known for their kalguksu (knife cut noodles). All their noodles and tofu are made in house. You really can't go wrong with anything on the menu but here are some must try. Appetizers: Seafood pancake - so crispy and filled with a variety of seafood Dumplings - super thin wrappers stuffed with juicy pork Meals: Their classic MD kalguksu - the chicken broth is so rich and the noodles are the perfect chewing texture ANY of their soondubu (soft tofu stew) - their tofu is sooo fresh. I love that each stew actually tastes different based on the ingredients. Also all the stews come with the grilled pork side which is SO good. ANY of the bibimbaps - they come in a huge stone pot filled to the brim with fresh ingredients - highly recommend the spicy squid!

Overall: 4/5 Flavor: 4.2/5 solid, authentic…read moreValue: 3/5 pricing felt a bit too expensive to me, and for our party of 3 there were only 2 unique side dishes Vibe: 4/5, cozy but quiet enough to have a conversation Service: 4.5/5 people were nice, I have no complaints. Overall good spot for a quick meal. Convenient parking available nearby.

Delicious salmon teriyaki. Generous portion for salmon & the salmon is crispy…read more The rolls are tasty as well. The 3 roll set comes with miso soup

The food was great Service was quick…read moreAmbiance was good vibes We will make this a regular stop First time was Monday going back Wednesday

The restaurant itself is beautiful, with a great atmosphere, stylish lighting, and an overall cool…read moreinviting vibe. Management is clearly attentive and hands-on . the owner even came by our table to introduce himself, which was a wonderful. Unfortunately, the service did not match the quality of the space. Our server, whom I'll refer to as R., did not enhance the dining experience. When dining out you hope to feel welcomed and taken care of and that element was missing . the service fell short of what the restaurant otherwise promises I had a Seabass with sautéed vegetables that was delicious. I highly recommend this place and will be back.

Great experience! I was in town visiting NYC and I enjoyed dining here…read more The fish tacos were delicious and the sushi sandwich also superb! The service was overall very quick and the waiter was attentive it was an enjoyable experience overall!

Greek Islands is a very nice traditional taverna style restaurant. From the ice cold bottle of Fix…read moreto the tasty Greek salad right down to awesome lamb chops and lemon potatoes it was a great meal.

On behalf of The Center for the Women of New York, I want to extend a huge thank you to Greek…read moreIslands for their incredibly generous and delicious donation to our Taste of the World at Fort Totten gala. They provided mini spinach and feta pies as well as mini cheese pies that were an absolute delight. The flaky, buttery phyllo dough was perfectly crisp and each bite was filled with savory, flavorful fillings. The balance of spinach and feta was excellent, and the cheese pies were rich and satisfying. Our guests couldn't get enough of them! It is because of beloved local businesses like Greek Islands that we are able to successfully raise vital funds for our mission of supporting women in the New York community. Their commitment to giving back shows a true dedication to the neighborhood, and it is exactly why I make a point to support businesses that care. We highly recommend Greek Islands for their outstanding authentic Greek cuisine and their tremendous generosity. Thank you for your kindness and for making our event such a success

The food was delicious! The pasta is homemade and the Bronzino was lightly grilled. The service was…read morewonderful. Everyone enjoyed the Napoli cake, but I wasn't a fan because it had too much cream. I'll definitely be back to try their lasagna

I dined here the evening of 1/9/26. My waiter's name was Arturo; and the bartender, Dennis. They…read moreboth are dedicated and experienced. However my dining experience was mediocre. This is because the food was overpriced for the quality of dishes served. The bread was room temperature and was obviously purchased from a bakery. I was expecting warm bread, recently baked in an oven--the kind that would instantaneously melt butter smeared with a knife. I had the fried calamari appetizer. The calamari was somewhat rubbery, and it was coated in a tad too much flour. I prefer mine flash fried in a dusting of flour. The calamari did not taste fresh caught, either, and It was served with a side of garlic aioli. My preference is for a side of marinara sauce, which pairs perfectly with calamari. I had the Lobster Il Toscano, which cost $85. It was lobster meat from two, one pound lobsters sautéed out of their shells. The lobster was between firm and mushy. It did not taste fresh caught, like what I get in the summertime for a similar price while dining in any of the seaside restaurants in the Hamptons or Montauk. I also ordered the New Old Fashioned, whose main ingredients are Maker's Mark and Vermouth. I did not like it because I do not like Vermouth. I overlooked that it had Vermouth in it when I was looking at the cocktail menu. My dinner cost me $132 because they put a mandatory $20 mandatory tip on the check. The bill was originally $112. CAVEAT EMPTOR: There is a sign saying that they want CASH TIPS! There is free parking in the lot across the street once the ticket is validated in the restaurant. The restaurant is in a Tudor-style dwelling, and it is big enough for celebrations and events.