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    KungFu Kitchen

    4.3 (189 reviews)
    ModerateChinese, Ramen
    Open 11:30 am - 10:00 pm

    Order KungFu Kitchen Takeout or Delivery

    KungFu Kitchen Photos

    KUNGFU KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - KungFu Kitchen

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    Reviews With Photos

    Steamed Vegetables Dumplings
    Chirag P.

    Finally stepped in here to try it out. Have an oyster allergy so they warned me cannot order any of the stir fry. Kudos to the service for asking if have allergies! So instead ordered spicy beef hand cut noodle soup and vegetable dumplings. Prices are a little high, but great flavors overall, and they give things to add to the ramen for more flavor and spice. Definitely going back.

    Soup dumplings
    Maria M.

    Excellent Chinese food! The service was great. We were sat right away. The food came out quickly. We tried the hand cut noodles because they are renowned for them and they did not disappoint. The noodles were perfectly chewy, smothered in a delicious brown Chinese sauce and mixed with a variety of veggies and shrimp and beef (we ordered the "special" which basically comes with everything. The beef was shaved extremely thin yet it didn't fall apart, and it very flavorful from being marinated is spices. The whole dish had so much going on. Every bite was a little different, and I loved every flavor and texture combination. The hard boiled egg is also a nice unique touch that you don't often see. We also tried the pork soup dumplings, the pork savory dumplings, and the red bean buns. All of these were excellent quality. I couldn't had been happier with the thinness of the dumplings wrappers, the flavors and textures of the dumpling stuffing, and the fluffiness of the red bean buns. I haven't stopped thinking about this meal since I had it. Also worth mentioning is the lychee tea. It had fresh lychees torn into bits. So flavorful, not too sweet.

    Shanghai Pan Fried Pork Buns
    Brian W.

    I was really pleasantly surprised by KungFu Kitchen. It's been in the neighborhood for a while now, and I've always walked by to see lines of people flooding out the door. But when I looked at the menu, it seemed pretty pricey for dumplings and noodles, so I never showed too much interest until a friend of mine said that the pan fried pork buns were good. I ended up ordering from here on a cold fall evening and really think it's a pretty reasonable place to get dinner. The portions are pretty filling, which justifies the price, and I ended up being pretty happy with the meal! Shrimp Stir Fry Hand Cut Noodle - $16.95 - This was a heaping plate of noodles, and it wasn't all veggies either. I hate when places load up noodle dishes with veggies, but this dish had a hearty serving of noodles and 5 pieces of shrimp. I was surprised that the shrimp was actually the same price as the chicken version of this dish, and it was great! The shrimp were nice and meaty, and this really hit the spot after adding a bit of chili oil. Shanghai Pan Fried Pork Buns - $14.95 - These were a bit unconventional compared to the other Shanghai pan fried pork buns I've had, but they were good. The dough is more of a fluffy and doughy material than a thick dumpling dough, which is what I'm used to for this type of bun, but it was still tasty and the pork flavor really seeped into the fluffy outer layer quite well. This is a pretty solid place, and from the looks of it, the other dumpling dishes also came in pretty large portions, so I will surely be back to try them!

    Pork Xiao Long Bao
    Marni M.

    My friend suggested this place after looking around the area. We made reservations just in case but there is also a live waitlist on Yelp you can hop on if you don't plan in advance. The place was pretty busy so I would utilize one of these options even if a smaller party. For appetizers we shared their Pork Xiao Long Bao, Scallion Pancake W/Sliced Beef, Sticky Rice Shumai (4Pcs). The baos were juicy and the skin was relatively thin. I really liked the scallion pancakes which were thick and plentiful. We were not a fan of the shumai since the texture was pretty odd not being exactly sticky or soft. For entrees, we shared their House Special Stir Fry Hand-Cut Noodle seafood, Beef & shrimp Stir-Fry Ramen. We liked their hand-cut noodles more since the ramen style was more of lo mein type. Flavor wise, they're exactly the same so I'd recommend getting one of their soups instead of these two. Overall, we had a good experience. The staff were nice and the dishes came out in a timely manner despite them being busy. The dishes themselves were decent but not really anything uniquely special. I'd personally be more interested in trying another place before coming back here again.

    Isaac C.

    Came here with some friends and tried the house special noodle soup and the pan fried pork buns. I think the noodle soup had a fair amount of MSG, making it very umami. It also had a good variety of toppings: shrimp, egg, beef, and bok choy. The noodles were a bit overcooked and soft, but overall the dish was still pretty solid. The pan fried pork buns, however, were very disappointing. They were a bit soggy and didn't really look or taste pan fried. Other items on the menu still look pretty promising though.

    Brendon W.

    Tried this place recently and was happily satisfied! The scallion pancakes with beef were my favorite dish we ordered. The hand pulled noodles and pork xiao long bao were also amazing. The service was quick and the atmosphere was clean and modern. I would definitely return!

    Bruno G.

    I came in with a craving for ramen, and this spot was the closest option within walking distance. Once I got there, the menu suggested dumplings instead--so I gave them a try. The restaurant itself is clean, modern, and clearly popular--it was busy when I arrived. Since I was dining solo, I was seated at the bar, though it felt more like a counter set above a sink, which wasn't the most comfortable or atmospheric spot. As for the dumplings, they were just okay. Nothing offensive, but also nothing memorable. The flavor was fairly plain, and there weren't many accompaniments or condiments offered to help bring the dish to life. I found myself wishing for something extra--sauce, texture, or seasoning--to make them stand out. Overall, I might not be judging this place entirely fairly since I came in with a different craving. That said, it didn't quite hit the mark for me this time.

    Lilian W.

    Delicious Shanghainese food! It was pretty busy but we were able to get a table quickly, including a high chair for our friend's baby. The noodle soup was so flavorful and had good portions of toppings and noodles. The soup dumplings were also very good!

    Scallion pancake with sliced beef
    Johnny L.

    It was my second time here and I really enjoyed our meal here (again). Loved the noodle dish, especially the broth and hand pulled noodles part. I wish the egg was soft boiled instead of hard boiled, but enjoyed the flavor anyway. The scallion pancake with beef was surprisingly good, I'll have to remember to get that again next time. The food came out in a timely manner, service was friendly and attentive, and the interior was clean and lively without being too loud.

    Boston Tasting D.

    I loved every bite of the Xiao long baos! We ordered all three flavors and all were delicious melt in your mouth bites! I eat a lot of dumplings and this place is my top choice in Boston! Must try the Peking duck baos and noodles. They had a special which was chocolate dumplings. It was okay but for $13 for 6 small ones, I'd rather get another dish! It was just chocolate wrapped in their chewy dumpling wrapper. The service was good. We didn't have one waitress rather anyone can help. They were friendly! The restaurant was very clean, pretty, easy to find. Metered parking outside.

    Inside of Steamed Vegetables Dumplings
    Jane V.

    Amazing and I already want to go back- the food here gives you a warm hug! I ordered a lot because I wanted to try a lot, so below are my individual ratings: 1. Steamed Vegetable Dumplings- 5/5. This was my favorite item I ordered surprisingly! This was because the fillings were generously packed FULL of different veggies- mushroom, carrots, I think maybe bok choy? I loved the variety of veggies and it was so flavorful. Other places sometimes only use cabbage as their filling and call it a day but this was not the case. I usually like thin dumpling wrappers, but these were not thin yet still delectable! 2. Chicken Xiao Long Bao- 4.5/5. Soft and warm, had a good amount of broth. Wish it was jusssst a tad bit more seasoned though! Otherwise delicious. 3. Chicken soup with hand pulled noodles- 4/5. The noodles are very fresh and chewy, and the chicken is not dry. The broth itself is plain, very basic. But very representative of what an Asian mom would make. This would be great to eat if you're sick. Very generous serving! 4. Red Bean Buns- 5/5. Warm and fluffy with generous filling. Couldn't ask for anything more 5. Green Tea smoothie- 3/5. It was aight. The one at Shabu Zen is better. Not very sweet and a bit too icy. I still drank all of it though 6. Sticky Rice Siu Mai- 4.5/5 was very good and rice was nice and sticky! I think it could've used JUST a tad more seasoning and would've been perfect. Would def order again! 7. Duck hand pulled noodles- 5/5. Got this to go and was still good the next day! Very generous with the duck and the noodles are chewy. Good ratio of duck/noodles/veggies. Service was very attentive and food came out quick. Inside is also nice looking for photos. Only downside is the limited parking. I will be here again :)

    Alex C.

    My partner and I came here before going to the Coolidge Corner Theater and it was the perfect pre-movie meal. We walked in on a Wednesday night at around 6:15 in a bit of time crunch. The tables were mostly filled at that point but there was a table for two that was available for us and we started scouting the menu right away. Handmade noodles quickly caught our eye and we also saw there was a fish dumpling special too. We couldn't go there without trying their famous soup dumplings and pan fried buns either. The food came out in less than 10 minutes from ordering, and we had a table full of food before we knew it. We started with the noodles as we let the dumplings cool down for a little and it came with several large shrimps, pieces of beef and a tea egg as well. The noodles definitely had that handmade texture- it was chewy and gripped the sauce well. Next we tried the fish dumpling, which was filled to the brim with fish but tasted very clean and fragrant- I haven't had many fish dumplings better. The crab and pork soup dumpling filling had great flavor, a decent amount of soup inside and slightly thicker skin than what I'm used to but no complaints at all. The pan fried buns may have actually had more juice than the soup dumplings, I was extremely careful with every bite as I didn't want to the smell of pork from my clothes to waft through the theater. I'm looking forward to my next trip to Kung Fu Kitchen, I enjoyed every item I tried and the service was fast and efficient.

    Melanie W.

    We came here for the second round because we were unsatisfied with eating at Bell86. We ordered the roasted duck ramen, pan-fried pork dumplings, and pan-fried pork buns. Roast Duck Ramen The ramen was not the usual ramen we eat at other ramen noodle restaurants. The soup was plain and not oily, and the noodles didn't soak up all the soup. The duck was full of flavors. Pan-Fried Pork Dumplings The skin is thin, and the pork is juicy. It is filled with ginger, which I am not a fan of. Shanghai Pan-fried Pork Buns The pork fillings were similar to the pan-fried pork dumplings, but with less ginger flavor, which is more to my liking. The buns were thin and soft, with a crispy bottom that filled them with juicy pork fillings.

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    1 month ago

    Quick service, really tasty food, especially dumplings and soups. I also highly recommend trying the taro puffs!

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    Page 2 of 5

    KungFu Kitchen Reviews in Other Languages

    Ask the Community - KungFu Kitchen

    What kind of flavoring or spice is added to the stir fried ramen dishes? Can any of them be prepared spicy? Is there any soy or other sauce in these noodle dishes? Thank you?

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    Soup Shack - Brookline - Black Tonkotsu

    Soup Shack - Brookline

    4.5(244 reviews)
    0.3 mi
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    Went to Soup Shack with some friends because I was craving ramen and this place did not disappoint…read more Everything was so flavorful, fresh and comforting. Such a good spot for a cozy filling meal. STEAMED CHICKEN GYOZA Soft tender and packed with a juicy chicken filling. The wrapper had the perfect bite and dipping it in the ginger sauce made it even better. A great starter. FRIED PORK GYOZA Crispy outside juicy inside and so flavorful. The pork filling was seasoned well and the crunch made each bite so satisfying. These were gone instantly. DAC BIET A rich beef broth loaded with rare steak brisket tripe tendon and meatballs. So much flavor and such a generous portion. Comforting, savory and the kind of bowl that warms you instantly. MI WONTON Light clean and comforting. The wontons were stuffed generously and the broth was flavorful without feeling heavy. A great balance to the richer bowls we ordered. SPICY MISO BEEF STEW This was incredible. Spicy miso broth with tender slow cooked beef and all the toppings. The spice level actually enhanced the flavor instead of overpowering it. Deep savory and so satisfying. TAN TAN MEN One of my favorites. Spicy creamy broth with ground pork bok choy and bean sprouts layered over chewy noodles. Rich bold and full of flavor in every bite. We also added marinated soft boiled eggs to our ramen and they were perfect. Soft jammy and full of flavor. Highly recommend adding one to any bowl. Overall Soup Shack really hit my craving. Everything tasted fresh portions were generous and the spicy bowls had so much depth. Loved this visit and will definitely be back.

    The food is so good, sometimes can be a bit salty. I would go not during dinner because the place…read moreis small. The people that works there are super nice

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    Red Ramen

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    Yukiya Ramen

    Yukiya Ramen

    4.0(23 reviews)
    1.0 miAllston/Brighton

    Yukiya Ramen is a new, small Japanese ramen restaurant in Allston, Brighton. It is located on…read moreHarvard Street. There are very few ramen restaurants in Allston, so Yukiya is a welcomed addition. I wasn't expecting to be blown away but I was pleasantly surprised by how delicious the ramen was as well as the curry chicken Don. The takoyaki was delicious, on point. The chicken karaage was lightly battered. I wish it came with a little mayo dipping sauce. For entree, my son had the chicken curry don. The curry was delicious. My husband ordered the spicy tonkotsu ramen and I order the chicken shio ramen. I usually go for the heavy tonkotsu ramens when I dine out at ramen places but was craving a light broth this time. The chicken shio was very tasty and I actually enjoyed it more than my husband's spicy tonkotsu. The noodles were cooked perfectly how I liked it. Overall, very small restaurant. Not recommended for large groups but perfect for small families or group of four or less. I highly recommend giving them a try. See my pictures!

    For the price point compared the other ramens in Boston, this really is not a bad option! Quality…read morewise, it's not my favorite ramen spot in town, but for $14.50 to $16, the ramen noodles and broth are tasty, but I really liked the chashu meat the most! Their donburi options are pretty solid too. Our favorite was the chicken don -- our friend got a LOT of kaarage chicken for the price! Service was quick and ambiance is very casual. Decent spot to casually chill at with friends.

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    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(847 reviews)
    3.2 miPorter Square
    $$

    Wow!! Maybe one of the best udons I've ever had and I would say it's comparable to Marugame in…read moreHawaii & California. I was stuck between getting cold or hot udons but I'm sooo happy we ordered the Signature Cold Niku Udon! The udon was cooked perfectly chewy and the broth was refreshing and light. My spice tolerance is fairly low, but this spice level heightened the udon flavors perfectly. The crunch from the chili + tempura flakes had great texture to pair with the udon. Neeeed to come back again! Hidden in the Lesley University Hall. We hit the jackpot during slower hours, so there was no wait and we were seated immediately. Good to note though that there is a minimum 1 bowl per person in order to dine in. Bar seating + Table seating, the interior was vibey and clean, there were plenty of staff looking after us with waters & cleaning tables. Great experience overall.

    The hype is worth it. I've heard so much about this place and finally decided to try it and I was…read morenot disappointed. There was a huge line outside the restaurant but they gave you menus and took your order in line. Everything was pretty fast and efficient even though they were busy. The inside was bigger than expected, unsure if there's another restaurant connected or just one large area. But we were at bar seats, although it's not a bar just similar seating. They had music going and you can see all the workers vibing, it was good energy to see while eating. The menu isn't large but there is option for cold or hot and spicy. Pick the cold noodles!! They are so good, the soup was good too but the cold noodles are definitely the star of the show. The portion size is great, it was more than I expected and the portion with protein and everything was balanced well. The bowl came with beef, ginger, seaweed and I think tempura. The tempura was a perfect crisp to add into each bite. Unfortunately in the broth it did get pretty soggy.

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    Interior seating

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    Spicy Cold Niku Udon (to go)

    KungFu Kitchen - chinese - Updated May 2026

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