What a great find this place is. Easy to get into, plenty of parking and has a fun ambience to it…read more The staff is incredibly friendly and helpful and the menu has plenty of options. I had the catfish sliders for lunch and I gotta say, fried foods tear me up. I suffer for a day or two after eating something fried like that but, I would go back and have these again because they were fantastic. Perfectly cooked, the sliders are good portions, you get three in your lunch and honestly too is plenty so this is definitely something that a couple people could split. Glad to find this place and I will be back.

I prefer steamed seafood over fried all day long and twice on Sundays! The food was excellent,…read moreservice was good and the ambiance reminded me of the "big easy"! Will definitely go back again!

We didn't get the broil. We got wings and appetizers. Some drinks. Drinks were great atmosphere was…read moreinviting. Place was pretty empty. But either way it was a night out we got to enjoy

First time at Hook and Reel Greenville. Food was hot, delicious and not a long wait. "J" was our…read morehostess and was so pleasant, checked in us constantly and gave tips on different sauces/food combos which really helped us "first timers". Will visit again !

Took my father out for dinner, we were looking for some good fish and chips, food come out quick…read moreand hot, but it was just very average, for was ok.

The food (crab cakes, fried shrimp, fried oysters, Cajun fries, hush puppies) were fresh, high…read morequality, and tasted fantastic! This was a To-Go order and the service was fast and friendly. I will definitely return the next time I am working in Cary, NC.

Me and my friends came in around 8:30-9 on a Friday night. The place was empty besides another…read moreyoung couple. The atmosphere and ambience were really nice. Kind of a dim light cozy vibe. They had an artist on stage performing. He was of of fun. Very engaging with the small crowd. I ordered fully loaded nachos, gumbo to go and a Peedee. My friends had the crab dip and pasta. Our food was pretty good. Our waitress was really nice also. If I was ever in the area, I'd probably stop by again.

Welcomed us with open arms after being kicked out of another bar downtown. LOVE THIS PLACE. Super…read morefestive great service! Definitely recommend! (Also possibly the best boneless wings I've ever had :) )

All of the other food is fine but the RUBBER CRAB LEGS are not!!! If you decide to eat here…read moreconsider this your warning! The wait staff is great but the manager is not!

Everything is cooked really good and taste wonderful Serve…read moreis outstanding It feels like you at your home Prices are very reasonable The best in the surrounding area

Great service and the food was awesome!…read more I don't eat fried food. Bad recon here look to be from the fried foods. We had steamed and it was close to perfection. Messy but taste amazing, and before you order ask the price. I saw one person complaining about cost and I asked and was told the price. The menu says to ask? Food was nicely seasoned and you decide your seasoning and you are going to get messy. Beer, crab, crawfish, mussels and shrimp were all terrific! We fed 4 people and we ate it all and enjoyed the experience.

I just LOOVE visiting NC these days. It seems like I just can't get enough good food and awesome…read morecustomer service. Our server was very friendly, fast and attentive, her name is Brittney and the next time I go back there I am asking for her personally. Now...I am still a little scared of eating inside so myself and 6 other family members has the pleasure of eating outside all by ourselves. The weather was good, and when a few drops of rain fell, we lifted the umbrellas and kept it moving. It didn't stop our seafood party. We got to meet the owner who was very friendly and funny. He talked with us as they prepared for the Saturday evening. Band. So yea. If you wanna get out and enjoy good food a band after 7. Check them out. I'll definitely be back.

Came here while i was passing through. Great tasting seafood, great service and the place is clean…read more The price is market price, but you get every value and satisfaction from dining here.

I am a regular customer and has spent thousands of dollars at this specific store. Whoever worked…read moreon Tuesday, September 29th. She was a darkskin female with short hair. She was very disrespectful and rude. Did not serve us and no manager came to serve us. I simply ask her to remove a potato out of bag so I do not waste food before having my food prepared. She told me no and I could leave. I let her know that I am a regular clear of the rules. There is no reason why you shouldn't be able to. I said for example if i was allergic you could take it out. She proceed to stay if you were a regular you should know the rules. I then ask for another waitress. She said no your not getting nothing you can get out nobodies serving you. If she is getting this many bad comments. im unsure why she is working there. That is a bad apple to the bunch.

I really liked this spot. I was brought here by friends while I was in town and found the entire…read moreexperience enjoyable. Our waiter was a nice guy (didn't get name, longer hair and mustache) and was attentive without being intrusive. They have a really good wine selection. I had several things off the menu, including the mussels and the brisket, and I thoroughly enjoyed everything. The garlic bread was prepared well without being too hard. The space is a little loud but not overly so; we were still able to have a pleasant conversation. Highly recommended.

We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

Excellent service Great food…read moreComing from Maryland we have pretty high standards for seafood. We were not disappointed. The fried fish, shrimp and scallops were done well. May have to make a second trip before we leave.

Good food...but not great. We got steamed meals, but next time will opt for fried, since that seems…read moreto be most popular. Counter service was great and very friendly.

2025: Still a go to for Oysters, dinner, drinks and brunch. Don't miss out on the Blue Claw Crabs…read more 2021: A cool vibe for some "dope things" (a section on the menu). I wish I would have found this location earlier for brunch! The food is great and flavor profiles that are not common around Raleigh. True New Orleans style. The Cajun breakfast is all of the things that you would expect- the sweet and the savory with homemade Boudin. The coffee is sever with Rock sugar and cream and the service was fantastic! Had some oysters which almost all had some lucky crabs!

The only good thing about this place is it is pretty inside and the service is lovely. But the food…read moreis always a disappointment, such small portions for a not worth it price. I got the BBQ shrimp and grits and it was practically soup. Very nasty and a few pieces of shrimp. The oysters were okay, my friend gave them "2.5 stars" I dont recommend this at all