Our first time here and they did not disappoint. The steak was cooked to perfection, fire grilled…read moreand very tender and tasty. The mashed potatoes were also very delicious. The grits are very good as well. Nice and pleasant flavor profile of jalapeño and gouda. I didn't care for the red beans and rice. The catfish needed to be fried a little harder but the flavor was good. The shrimp was perfectly cooked and well seasoned. The green beans were also tender and flavorful. Overall everything went great. Our server v was amazing. She didn't even need to write our orders down. She really knew what she was doing!

The food is always good here . It never disappoints. However it'sALWAYS busy and you can expect to…read morewait a bit even during the week. But the staff is so kind they will always be sure to apologize and do what they can to make sure you leave satisfied. The last time we waited almost 20 minutes with no server after we sat. Eventually when someone came he offered us a free dessert for our wait . It was unexpected and kind One of my favorite spots for a meal

Service and food were dope AF! This was everything that I hoped it would be. The service was just…read moreincredible and so kind and so welcoming. The cocktails were really fun and the food was just on point! I had a charred oysters that were delightful! And then the oxtail stew was just perfect. It was only on the side, but the greens were on fire! I was very fortunate to stumble upon this location. Thank you for everything!

I have been wanting to try this spot since I heard about it. It's right off South Cobb near the JR…read moreCricketts. It has a decent size parking lot shared with other businesses in the shopping center. My coworker just wanted something small to snack on at work. I ordered the oysters and she got the soul rolls. My oysters came with lemon slices and hot sauce. They were still warm when I got them. I got 6 for $20. The price wasn't too bad. The size was decent. The flavor was good. Soul rolls were really good. They had brisket, yam and collard greens inside. There was a sauce drizzled on top. It was really good. The yams were al dente. I wished they had been cooked longer. I would go to try more menu items and sit down.

If you meant "amidst," no--that wasn't the issue. The food was just trash--bland, poorly prepared,…read moreand honestly not worth the money or the hype.

I ordered my side dishes and he must not didn't hear me gave me fries instead of my yams. I…read moreshould've checked the bag. Something told me to check. I didn't check because they have been very consistent and giving you what you asked for. Got home and had fries instead of yams boy was hot.

Just moved to Douglasville and found my favorite restaurant. Wow! The food and choices are world…read moreclass in MHO. The size of the plates will blow your mind. Plus--Service is terrific!. Uhhhh Management--how about a gift card for Kaitlin with an I for terrific service. Will my wife and I return? Is the Pope Catholic? Does a Bear you know what in the woods. See ya soon Bob

Gumbeaux's is one of those places that a LOT of people seem to love, but I'm just not one of them…read more I ordered the gumbo in the evening, and it tasted like it had been sitting in the pot all day. The ingredients were overcooked, the texture was off, and instead of tasting rich and fresh, it just tasted tired. Gumbo is one of those dishes where everything should have had time to come together without tasting like it's been cooking since breakfast. There's a difference. The interior has that old-school, casual Cajun restaurant feel. It has character, but it definitely feels dated. If you like places that feel more like a longtime neighborhood institution than a polished restaurant, you may appreciate it more than I did. The portions are generous, and clearly this place has a loyal following, so I know plenty of people disagree with me. For me though, the food just didn't do it. One visit was enough. I wouldn't eat here again.

I've been to Louisiana Bistreaux several times over the years, but it had been a while since my…read morelast visit. I was staying at a hotel in Buckhead and noticed they were right next door, so I decided to stop in for happy hour. The service was excellent, and everyone was so friendly and welcoming. Their happy hour is one of the best in the city, especially if you're an oyster lover! Monday through Friday from 3-5 p.m., they offer $1 raw oysters, $2 Oysters Rockefeller, and $1 peel-and-eat shrimp, which is such a good deal. While their regular menu is really good as well, this visit was all about happy hour, and it definitely did not disappoint. I'll absolutely be back for the oysters!

It is exciting to find a restaurant serving great Cajun food (probably my favorite cuisine)…read more They have all the dishes you'd expect from a serious Cajun restaurant. Multiple stuffed and topped redfish options, lots of crawfish, and plenty of dishes that require a roux (all things that lesser restaurants are clearly afraid, or unable, to offer on their menus). For me, most importantly, they have crawfish etouffee. Any other dinner items will have to wait till a future visit. It was terrific, made from a hearty roux, with lots of crawfish flavor. It was a more tomato-y variety of etouffee than I make for myself, but it was excellent in a different way (the tomato presence was good -- neither sour nor bland). Service is great, attentive but not obtrusive. Plus, they have live jazz music -- even though I was there too early for the live music, it's important to support restaurants that make the effort to have real musicians. Nearly everywhere in Atlanta has very kind people and very good food, but I will still try to stop by the Louisiana Bistreaux next time I'm visiting the friendly sweltering inferno that is Atlanta.

The service was fast and friendly. We were seated quickly and the server came to the table…read moreimmediately. They gave us large portions of shellfish in our bags. It was fresh and the sauce was the right amount of spice. You can tell by the literal writing on the walls that this place is highly frequented because the food is good. I could make a repeat stop at the Tasty Crab House in the future.

I did not enjoy my experience at this restaurant. The service that we received didn't seem to care…read moreand only did the minimum. We ordered the king crab legs for both of us and there was definitely more shell than crab meat, so that was also a disappointment. When we did get our crab, we didn't have anything to crack it with and king crab shells are very thick compared to snow crab, so I was surprised that we had to ask for it and then wait. When our server did bring over something to crack it with, she only brought one pair of scissors for us to share and said she didn't have anymore. We finished our food and left unfulfilled. I will not recommend this place to anyone.

Amazing stuffed crab, very lite stuffing and full of extremely fresh crab meat. By far the best…read morestuffed crab I have ever had and my wife said the exact same thing. We live on the Gulf Coast and fresh seafood is always only minutes away, straight off the boat. Can't get any more fresh than that and that's just what we we are used to. Just wanted to pass along a don't miss out on the item that you need to experience.

Excellent food at a place with a good vibe…read more Make sure you make a reservation for this place else you could be waiting up to an hour and a half to get seated easily. We were able to sit outside as the evening was nice and not too hot. But I'm sure that's not always the case. The food, once we got it, was delicious. Snapper was seasoned very well and whatever they put in that sauce needs to be coveted because it makes my mouth water thinking about it. Drink was also good and they have a wide selection. Please go and enjoy if you have never been!

Impromptu meetup with my girl friends and oh so good. I ordered the crawfish etouffee which was…read moregood BUT, the papaya salad and smoked crab legs were EVERYTHING!!! I can't wait to go back. The staff was friendly and the bartender was the bomb, thank you for the category 5 hurricanes.

Really disappointed with my online order from Bonton. I ordered food that was supposed to come with…read moreFrench bread, but instead they gave me what looked like a grocery-store six-pack of basic sub/sandwich rolls. It may have been wheat bread, but either way, it definitely was not French bread and wasn't what I ordered or expected. The bread makes a difference with this type of meal, so substituting it with basic packaged sandwich bread completely changed the experience. If you're out of French bread, just tell the customer before substituting it with something completely different. I would've rather been given the option to change or cancel that part of my order. I got home expecting what I paid for and was extremely disappointed.

So first and foremost, the customer service?! TOP TIER!!! Our server Gabbie is AMAZING!!! She was…read morebeyond polite! Very kind! Very detailed! Offered great insight into the meals, even sold us on some items stuff we weren't even looking at! She's a huge asset to the company. I'm not from ATL, I'm just visiting, but let me tell you... When I come back to Atlanta, I'm RUNNING to The Pirate's Boil!! Oh, and you get a HUGE amount of food for the price you pay! Yummmmmm!!! The ambiance, definitely matches the vibes of a crab restaurant. Very cute spot!

The food here is pretty good however, I hate seeing the shrimp dirt. I understand that it's a lot…read moreof shrimp being cooked but just don't like that personally. My crab were perfectly cooked. My frozen "strawberry " daiquiri was just strawberry syrup poured in the bottom smh. It wasn't mixed. I also ordered fried rice and never got it. Ambiance gives wooden ship like. The bar tender was nice but I felt that as a former server I always checked my tables order against what i brought to the table

My wife and I ate at D'Juan's New Orleans bistro yesterday and we had an absolute amazing…read moreexperience. The new chef Kenneth greets us at our table. He did an incredible job. Every dish was seasoned perfectly and cooked too perfection. You could really taste the care and attention put into the food. Also have to give a shout out to Lonnie who made me the fallen angel cocktail. It was amazing. The drink was perfectly crafted and definitely the highlight of the visit. We truly enjoyed our meal the drinks and the overall experience. We will definitely be back.

Food was divine. I had the Catfish dish 12/10. Food came out promptly. Our waiter Lonnie was…read moreamazing. It was my first time dining there. I mentioned to him that I didn't eat meat. He brought out my dish and immediately said, "Wait, you don't eat meat, let me take this back and have them make it without meat." I was so appreciative that Lonnie really paid attention to detail in that way! I'll be back for sure!!!