It's my first time in Philly and got this recommendation from fellow Yelpers. They did not disappoint. The ambiance of this place, and the neighborhood is very close to home with it's upscale dive-y decor and great craft beer selection and chill music. After a long weekend of drinking, we legitimately required a hearty, high quality breakfast before we left to go back to Boston. We ordered: huevos rancheros, eggs Benedict, and breakfast sandwich. I was entirely way too busy devouring my meal to even see what my friends meals looked like, however we barely spoke a word to each other, and it wasn't due to our hangovers. But, let me give you the low-down on the breakfast sandwich. A massively fluffy scrambled egg, folded onto itself, with a house made sausage patty, stuffed between two flaky house made biscuits. It was slightly bigger than what my mouth was capable of handling (does that sound dirty?) and could not have been more happy. Plus, the home fries it came with, were perfect. Crispy outside, soft inside, and just the right amount of seasoning. The kind of thing you enjoy saving for last, because the temptation makes them taste that much better. I also had my first Bloody Mary here. I didn't think I was going to like it - and I didn't. However, I could tell that if I did like that type of drink, it would have been amazing. It didn't have an overly tomato-y taste, and was very spicy, which surprisingly felt nice in my stomach. Definitely complemented a breakfast well. There were a few other things I wanted to try, like the cubano, so will definitely be coming back here the next time i'm in Philly. read more

Kraftwork - Breakfast sandwich. Don't get it without the biscuit. - Gastropubs Near Me - Philadelphia, Pennsylvania

This review is only for their brunch but I'll likely need to update this soon when I go back during the week for dinner. My boyfriend and I were apartment hunting in the area and decided to stop in for lunch, not realizing that they were serving brunch till 3 PM. I had the huevos rancheros and their special kraftwork mimosa. My boyfriend had a customer breakfast sandwich. The dishes were great, especially their breakfast potatoes. read more

Kraftwork - Huevos rancheros (front) and breakfast sandwich on a biscuit (back) - Gastropubs Near Me - Philadelphia, Pennsylvania

Food is great, service...not so much. That is the reason for rating. Met friends for apps. I arrived early and felt faint so I asked if I could order an appetizer while I waited, I was told I had to be seated, even though it was clear I wasn't well. When we were seated and got to eat the food was very good and fresh. A friend had ordered a sandwich but asked to cancel since the apps were so filling, to which the server replied "yeah, I figured so I never put the order in". In this case that was good, but if my friend had wanted her sandwich she would have had to wait over an hour to get it. The beef cheek bruschetta and cheese plate are a must! If quality of service is not a big factor then definitely try it out. I'm big on service and food, so I will likely not return. read more

Kraftwork - Cheese Plate, yum! - Gastropubs Near Me - Philadelphia, Pennsylvania

I have visited Kraftwork a handful of times and always had a great experience, but I went with friends for the first time in about 2 years and the minute we walked in it was clear we were not welcome. It was only 8:30pm and there was literally one other patron and that's it. You would think the waitress/bartender would have been happy to make some money, but she shot us a death glare upon entry and said nothing. We asked if there was a table she would prefer we sat at, she replied "no". We jokingly asked "where is everyone?!", and with the same death glare she replied "home", giving the vibe that she would prefer we were there. They were out of most things in the item we asked about and she continued to be curt and surly the rest of the time. It was very odd and counterproductive if she's working to make money. I can't think of a time where we were treated so unwanted at a dining establishment. Yikes. read more

Great beer selection, late night weekday happy hour, delicious food and snacks, and good atmosphere. Lively but not so loud you can't have a conversation. Love the decor, like a museum of vintage wall coverings. Enjoyed the pork tacos, pierogis, and cheese caramel popcorn. All very good! Plenty of menu options for the vegetarians, thank goodness. Would certainly return when in Philly again. read more

Kraftwork - Pierogis, pork tacos, caramel cheese popcorn. - Gastropubs Near Me - Philadelphia, Pennsylvania

The pretzel balls are freshly made, yum! The sausage roll is not bad as well. Their special cocktails are actually "special". I had pear off in threes. It's rich layered flavors. The service is not bad. It's timely and got everything correct. Price is reasonable too. read more

Kraftwork - Pear off in threes. It's interesting. Layers of flavors.Made by vodka, peach nectar, Rosemary infused green tea and ginger bear - Gastropubs Near Me - Philadelphia, Pennsylvania

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We needed some late night grub, so we stopped by kraftwork because it's supposed to be veggie friendly. We ordered peroxide which were nice and crispy, but super oily The tofu banh mi was okay, it lacked flavor but has some good fresh veggie and bread. Overall food was decent, as was the service... but again, nothing too great. read more

I used to love this place but the new menu is kinda wack. Smaller portions? No desserts? Shakes in the winter? Also bring that trout BLT back. And what is this, Applebee's? How did that blooming onion get on the menu? read more

Came here for dinner and beers before a show and we were not disappointed. You can't go wrong with their happy hour specials-- 7 items for $7 each. My husband and I each ordered a flight of four beers from the happy hour menu (all of them were delicious). Kraftwork's beer selection is fantastic-- they have plenty for people who like to keep their beer simple and plenty for people who like to get adventurous. Also from the happy hour menu we ordered the burger (to freaking die for), the wings (holy full of flavor, Batman!), cheesesteak spring rolls (slamming), and the vegan bhan mi sandwich (great flavor, mushy tofu-- but it's tofu, so what'd you expect?). Everything was seriously so wonderful. Also, the service was really great. We sat at the bar and were well taken care of by the bartenders. One in particular (Colin) made sure to let me know that a few of the items I had ordered had eggs (since I had an allergy) and offered a few alternatives. The owner was there, and he was super friendly and great to interact with as well! Overall, a super experience with Kraftwork. I couldn't recommend this place more for a laid back, but delicious dining and beer experience. read more

Loved this place!!! Kraftwork has been on my list of places to try for a while now and I'm so glad I finally did! Everything we tried was just incredible. The lamb burger was just perfect, no other words but perfection. We also tried the french onion short rib sandwich. If you love french onion soup like me GET THIS! It was juicy, crispy, melt in your mouth wonderful. I love a good cheese plate, and this one made me very happy. The craft beers were delicious and there was a very nice selection. I'm so happy to have a place like this down the street, Ill be back many many times!!! read more

I remember coming here back in 2010 and loving it. Now not so much, I don't think anything has changed, it's always had a great beer selection that is a real plus. But it seems like the food menu has barely changed in ten years. Which isn't inherently bad, but it does seem like they are on autopilot and phoning the food in of late. I live down the street from here and eat out a lot, we regularly do that thing where we list off restaurants that we might want to go to and it's always a no for Kraftwork. Maybe they were never that good, there was just no competition in 2010 read more

Unremarkable gastropub in comparison to what Kraftworks was just 5 years ago. The above average prices are the only thing that remains the same from 5 years ago. All menu choices are available as grocery store frozen meal so why buy it there? Crispy perogies were definitely thawed pan fried. Korean Pork Tacos are missing from the menu. Tap selection is the cheapest available. Tap selection contains no Belgium beers. Please sell the place or hire someone who loves providing great food and brew to customers that are willing to pay for great. Otherwise, this place will become a dive bar with a menu like Interstate which is around the corner. read more

I finally had food at Kraftwork. Kraftwork makes fantastic drinks and always has good bars on draft, but I've never had their grub. My friend Alex has these fantastic looking wings the last time i was there. Being kosher my options here are limited. I asked the legends at Kraftwork if they could hook me up with different burger toppings to make my own burger concoction since i can't eat their patty and they don't have a veggie burger. I got a bun with fried mushrooms, onions, guac and topped with a fried egg. It was heavenly. read more

Kraftwork - Gastropubs Near Me - Philadelphia, Pennsylvania

My favorite place in the city (so far) for a Burger and fries. Add to that a great rotating beer selection, and I'm in heaven. When I was living abroad, Kraftwork was on my must visit list whenever I made it back into the city. Their burgers are juicy, delicious and well cooked (medium rare). They can get a bit messy at times, but its worth it for the flavor. I'm also a huge fan of their fries: large portions, always cooked perfectly, good seasoning and great dipping sauce. My only issue is that, because their burgers are so good, I have yet to explore much more of the menu. Highly recommend! read more

Kraftwork is just terrific. The ambience is lovely. Pretty much every thing that we ordered was extra fresh and delicious. Whenever I think the workers can not possibly top themselves they do. Definitely a great find for us. read more

I can attest that any less-than-amazing ratings were a result of a serious off day for Kraftwork. Kraftwork is our go-to spot for taking guests when they come to town; there's something here for everyone, and every selection is consistently delicious. Although we've come here for dinner dates before, we especially like to stop by for late night snacks: an order of pierogi and an order of fries accompanied by beer. Just these two side dishes are enough to fill us both and keep us happy! Service has never been short of excellent, even on busy evenings. Some of Philadelphia cuisine's finest prepare food here. Will have to try the pasta night soon! Thanks Kraftwork for your delicious bites and brews. read more

Review is based on the food. Drinks were fine. Good happy hour specials. Food was mediocre at best but we only had a few apps.

I used to have this dream of lying down underneath a whole row of taps and turning them all on full blast to literally loll around in BEER. Yes, I'm weird, but someone else MUST have thought this at least once, or why would Kraftwork have installed 24 draft lines and one full-time cask? No bottles here, but world-class, rare, local and otherwise fly brews pouring all the time. If you're a heartless type who don't find brew cool, the food is appealing uber-pub-grub -- a juicy burger you can dress with your choices of accoutrements like Grafton cheddar and bacon jam (!), plus charcuterie made in-house and a dessert Krispy treat that subs out pork rinds for puffed rice. There's 2 TVs to keep updated on the game without having your eyeballs seared by HD at every turn, and picnic-table style seating. Bump elbows with your neighbors, maybe you'll make a friend, dudes. (full disclosure: One of my great girl friends is the hot brunette server, you know which one) read more

Like the other reviewers, I like the amount of fresh, on tap beer this place has. But the sheer number of taps is not enough to impress me. The food is barely "meh" and overpriced. To be considered a "gastropub" the "gastro" part should be at least equal to the "pub" part. I'm all about rabbit terrine when its made well, but you are in Fishtown, guys... take it down a notch or two. While I am aware some restaurants need a little time to find their groove, I'm sure the owners and chefs of Kraftwork are also aware that when you open a place, that should be the time to really get your future regulars in and settled. First impressions and all. Kraftwork, I may come back for a beer, but if you want my food money, you're going to have to try a bit harder. read more

Kraftwork pleased me and my dinner companion very much. Upon entry, a busy waitress hurried over and explained their take on communal seating. "If it's okay with you guys, we're going with communal seating and there's a spot for two at that table over there." She points to the open spot when my friends goes, "don't you know that girl?" We walk over and my unaware buddy glances up to see I'll be taking a seat right next to her. Could've been a disaster had I not returned the friendship ring we once shared. Nevertheless, community seating brought back those good ol' friend feelings in no time. I dug into the fiddleheads special and even convinced my friend we were eating caterpillars. Do you know how nutritious these suckers are? To quote Wikipedia, they're "even better than blueberries, the gold standard for antioxidants!" Simply prepared with olive oil and sea salt, the ferns were all goodness. My beer can chicken sandwich came served over doughy brioche and went down without issue and extreme pleasure. The menu's a simple one, but who can scoff at their blueprint style design. As others have noted, the beer selection is robust and with every available option comes a replacement, should they run out of your choice (which they did). So never fear, there's a similar style beer ready to fill your pint. My friend's scallop special looked a little meager for his big man appetite, but once digested, he quit his bitching and leaned back, stretched his arms, and gave his belly a metaphorical rub. Bacon and pork rinds for dessert? Bring it on. And they did. With a famished gusto, we devoured and reveled in the unexpected rice crispy treat - which believe it or not were pork rinds brought together with gooey marshmallows and topped with bacon bits. Don't hurl, it was awesome. A resounding yes yes yes! read more

Way too overpriced for mediocore food and atmosphere... Please note, that I don't drink beer - I'm purely a liqour and martini girl - so I this review is critiquing Kraftwork's food, atmosphere, and service. We came on a Wednesday night around 7:30 p.m. and it was packed! My party of three had to share a picnic bench with another couple. There longing gazes and kisses between each bite might have thrown me off, but they were def a couple. awkward....to share a table with... The menu is VERY limited and everything is trying ot be so freakin gourmet i couldn't stand it. I ordered the chicken sandwich, for $11.00 dollars! It came with some carrot cole slaw. At the price it should have come with fires and a side salad! It was only okay, kind of dry and very greasy. Yes, those two things can go together! The cheapest thing that any of my party ordered was my martini. For a place known for it's beer, i was surprised to get a decently strong lemon drop martini for only $5.50! Seriously! My friends okay glass of wine was $9.00! This place needs to add more Oomph to their menu for the prices they are asking for! And give romantic couples there own table! ha read more

Ick...this review is based solely on the food. Our party of four came in on a Saturday night and it was poppin. We found a seat right away and ordered some drinks and food. I didn't order a drink but they have an extensive list. First, the food took about 45 minutes to come out...we got our drinks within 10 minutes but the food didn't come out for a while. Ok it was busy I understand and that's fine but my food was cold by the time I got it. Not cool. I had the beer can chicken sandwich ($12) and it was pretty damn horrible. The shredded chicken mixed with provolone was not a good blend and the fact that I found cartilage mixed in with my chicken meant they weren't really paying attention to the cooking. The bread was soooo unbelievably soggy and cold....it was really sad. I recommend eating before getting a drink here. read more

Kraftwork is Sidecar's Northern sibling. The beer list is great, and you can see what's on deck after any particular keg is kicked. The look of the bar is industrial and a lot of the materials were salvaged and re-used, which makes for a cool space. We stopped by for some beers and a bite on a Sunday afternoon. The bartender was nice enough to let us sample a couple different beers while we made our decisions. We shared the beer can chicken sandwich, which was pretty tasty. The bun is really big and it's easier to just eat the thing open-faced. The fries that came with were delish and especially good with the mustard dipping sauce. The parmesan truffle popcorn was a bit of a let-down. Definitely not as good as the version at Royal. But probably a lot healthier. I wouldn't go out of my way for Kraftwork, and that's probably because I'm lucky enough to have Sidecar around the corner from my apartment. But when in Fishtown, it's a solid choice. read more

I wanted to love Kraftwork. A Fishtown gastropub with constantly rotating beers? Sounded good to me. After reading positive reviews ad infinitum about the beer can chicken sandwich, I decided that this thing was going to blow apart my expectations of what a chicken sandwich could do. My expectations were let down. It was a fine sandwich. It was decent chicken served over a nice, soft brioche roll. Sadly, I did not receive the chicken/bread nirvana that I was hoping lurked on the other side of this sandwich. There was just nothing terribly unique about it. Their mussels and fries are decent, but don't stack up to Monk's. I appreciate the constantly rotating beer selection but it wasn't enough to salvage the food. If you are going to market yourself as a gastropub(I think I hate this term), then your food should rock as much as your beer does. In my opinion, this is not the case with Kraftwork. read more

Let me start out with the positives: the brunch menu looked great (came in on a Wednesday so I didn't have the opportunity to order) and the ambience was pretty neat. But that's pretty much it. I ordered a burger and some toppings. Didn't get a beverage besides water. First of all, the service was absolutely horrible. The waitress was very lackadaisical and didn't really seem to care about giving us proper service. She was very young and responded to our orders without much enthusiasm. We had to get up from our table twice for napkins and our check because she seemed more preoccupied with chatting with people at the bar and had her back to us the entire time we were eating. She didn't even bother checking in on us to make sure everything was as it should be, which it wasn't. I ordered a certain topping and when I pointed out that I didn't get it, she stared blankly and said "You didn't order that" and when I assured that I did, she turned away and mumbled a sorry so I got a clear view of the back of her head as she apologized. The food was mediocre at best. My burger's meat was cooked properly but lacked flavor and depth. The buns were soggy and falling apart, not to mention there was way too much bread for the meat provided. Toppings were mediocre because I barely received any, despite that you have to pay an extra dollar per topping. The cheese was crumbly and maybe it's just my personal preference but it was not satisfying. The fries were far too salty to really enjoy. I never leave my plate with tons of food on it left but I think I got maybe halfway through my burger and gave up because of the lack of flavor and structural integrity. Definitely would not go back there again for lunch or dinner. read more

3 stars for the food - the flatbread special with curry and chicken was just OK, as well as the wings glazed in watermelon or whatever 5 stars for the service - Jake, the best 5 for the beer list - as good as it gets 4 for the outdoor sidewalk seating, not a 5 only because it's on noisy Girard Ave, and the birds shit on my car parked under the tree. Absolutely I will return. read more

Who would have thought that having a gastropub as your neighborhood bar could be both wonderful and terrifying? It's great having a place to go that's open late and always has fantastic food and twenty-five (!!) beers on tap... but my next purchase should probably be a tourniquet for my wallet to stop the hemorrhage of cash. The menu lays out all of 25 beers they have on tap, complete with the origin and style of beer, along with the beer that will follow it when the keg kicks. The servers always seem to know their stuff when it comes to the beer, so definitely ask questions if you've got any. I guess at this point, I should confess that I've planned trips in advance upon seeing that they're going to be getting something awesome (Russian River's Blind Pig IPA, I'm talking about you) on tap later in the week. Anyway, last time I was in, my friend and I shared a plate of six oysters, which were served with a pleasingly tangy mignonette. We followed this with two cheeseburgers, which I'm told are some of the best in the city. I've only very recently hurled myself from the vegan bandwagon, so I can't attest to anything other than that they are damn delicious. I got mine with the bacon onion jam, the aged cheddar, and a poached egg. It was glorious. The fries are also some of the best I've had around here, but I could see how some might think them over-seasoned. I've been here several times now, and the food has always been great. With a revolving door of both food and drink, this is definitely a place to return to and is worth every penny. That said, can anyone spare some cash? read more

We went this week hoping that everyone who complained about the food was wrong, but they weren't. I got the chicken sandwich. The flavor was good, but the meat was really dry, to the point of ruining the sandwich for me. Actually, I probably would have been happy if it had been an $8 sandwich. But it is an $11 sandwich. My husband got the duck special, served with greens and a turnip puree. The duck was nice, but a little overcooked. The turnips weren't handled well; their flavor took over the whole dish. We had the cheese plate to start; it was great. I really wanted dessert (the pork rice krispy and blue cheese panna cotta!) but the waitress just slapped our check down without asking if we wanted it. I hate that. But she probably really did us a favor because it seems like the theme of the menu is "sounds awesome, comes out poorly executed." And with just our entrees, two rounds, and splitting the cheese plate and a side of fries with the other couple, we still spent over $100 just for the two of us. That puts me in the "food must be great, service must be good" range, and Kraftwork definitely didn't make it there. read more

Awww, c'mon! With an impressive rotating 25 beer selection (great idea), you couldn't find a better pilsner than PBR? And the back up pilsner - PBR. Yes, very original for Fishtown, because you can't find a Pabst locally! Otherwise, impressive selection of drafts. Upon entering this place, there was a brick, metal, wood nut 'n bolt decor - minimalistic, but cozy. Great picture windows and ample seating for groups. Bar was packed but inviting. Staff was busy, but friendly and informative with recommendations. I understand this place hasn't been around long, but the food needs improvement. I was safe and ordered a burger - medium, but it ended up medium-rare. Edible, but not wow! The fries were tasty but a bit heavy- handed with spice. At least they were crispy. My companion ordered mussels and didn't eat them due to the 'soggy' not rubbery texture. Yes, scary - I don't go there with seafood. He walked out hungry. The price tag didn't match the quality. I'd say this is a drinking establishment and no more. Ja, it's a shame and hopefully they'll step it up - this place has potential. I'd hate to see another uninhabited building in the 19125. read more

I had no idea they had opened for business. I passed the corner of Montgomery and Girard in Fishtown a few days ago and noticed a bright change. Today was Kraftwork's soft opening! My beau and I were looking for dinner and we were thrilled to stumble upon its open doors! 1. Tucked away on a busy thoroughfare seldom enjoyed for it's culinary offerings Kraftwork is the newest rough hewn, yet well-polished foodie-bar North Philly has to offer. I imibibed a Lagunitas IPA and a few choice Modernist cocktails (the Le Corbusier was so springy, in a serious way) that I would recommend to any lover of a well made drink. Very subtle, very fresh, and exceptionally well mixed. 2. The food is so fresh, expertly prepared and presented, and well thought out I had no idea we were at a brand new restaurant. Sampling the fiddle ferns (what are these and why are they SO delicious?), ricotta dumplings (never a tastier cheese dish have I ever tasted), rabbit terrine (I don't even eat rabbit and this was to die for, with fresh mustard!) and mussels (by FAR the best I've had in the entire city), we were delighted again and again by brand new and immensely satisfying flavors. 3. Go here! Give Kratwork a chance of survival in the food desert that is north of Girard! They promise to have 24 craft beers on tap and the ambiance is as industrial as this area's history, but the vibe is pure fun. Especially if they include a rotating menu and local fare, Kraftwork promises to be an all-time favorite hang-out for all of Philly's food and drink lovers. read more

A solid four-star outing on the first go around. Granted, it was brunch, so I didn't actually get a beer; and saying you went to Kraftwork without drinking is like saying you bought Playboy and skipped right to the insightful interview with James Franco. Nevertheless, Kraftwork brunch did impress me. I had a Philly Omelette stuffed with sausages with potatoes on the side. I practically finished it the second it landed on the table. My gf's gravy and biscuits were also great. Garrett M was eating a burger right next to me, and I became insanely jealous. Definite win for Kraftwork; will certainly come back for the drinking and dinner portion. read more

Kraftwork: A Free Form Poem Carbs. Pretzel bites and cheese sauce. Potato stuffed pierogies. Heavy hoppy beer. Yes. Picnic tables long enough for a group with better-than-decent service. Need green? There are salads, too. But always: sandwiches. read more

UPDATE: Things have changed for the better. Menu's changed a bit and it's delicious. Servers are friendly, know their beers well, and are very happy to assist with beer choices. Service is attentive and quick. Still gets a little crowded, but now that the food's improved, I can accept bumping elbows with my neighbors. Try the charcuterie board - it's enough to share. read more

Since I wrote my previous review so close to Kraftwork opening its doors I thought I'd write a little "Kraftwork one month after: a retrospective" I've been to Kraftwork about 1/2 dozen times now, eating something different every time I've gone and always drinking 1/2 draughts (when possible) to maximize my beer tasting potential. In addition I've gone with someone different every time to maximize my menu tasting potential. Now that my study is conclusive I'm happy to say that Kraftwork is holding up their end of the bargain big time. The food is consistent and yummy, the beer selection doesn't disappoint and you can catch a Phillies or Flyers (RIP '10 Stanley Cup run) on the flat screens. My personal pick, after all these visits the trout sandwich is still my favorite followed closely by the falafel. read more

Came to this German inspired pub for National Burger Day because my friend said they have killer burgers. I've confirmed they do. Started with a flight of 4 draft beers (quite a little deal) and loved all of them, especially the Liquid Gold. I got my burger with sharp cheddar and bacon and red onion marmalade (at the server's emphatic request) and was so pleased. Well cooked, the jam a perfect blend of sweet and salty. Quick service and 70s jams ranks this hipster place high in my book. read more

I'd pitch a tent on the corner of Montgomery and Girard to be able to call Kraftwork my neighborhood haunt. Meeting a friend here to catch up after a two-year hiatus may not have been the best idea because I was enthralled with the menu, the mega saw dangling above the bar and the bolts that may have once been used to hold together an architectural monstrosity. It's too bad I don't have less self-control because I would have loved to eat and drink the entire menu. Let me say, though, the Avery Maharaja Imperial IPA and mussels with fries are now logged on my death-row meal wish list. It's probably really rude of me to brag about my amazing combo because the draft list rotates weekly or when the keg kicks, whichever comes first. By the way, the mussels steeped in a sauce so rich that I'd have drunk it in a glass if the Maharaja ran out. Shout out to our awesome server. Unfortunately, I have no idea what his name was but he was infinitely helpful and patient - like I said I was pleasantly overwhelmed and impossibly torn between all of the stellar selections. The $8 sampler is great for the adventurous or the undecided. read more

It's a shame that I have to knock this down from 5 stars to 1, but the service was absolutely awful the other night. Rarely do I ever get up and leave a restaurant, but it happened. I really hope this was an anomaly and not the direction this place is going. read more

Likes: 1. Beer selection. They have an $8 flight of 4, which is very reasonable and a great way to check out something new. Their list of craft brews is so extensive and varied, I almost had a panic attack trying to pick only 4! The beer came to us extra cold, just how I like it. 2. Atmosphere. The art in this place is amazing. It's hard to get over it being a brewpub. 3. Waitstaff. Very attentive, and our waitress agreed with my criticism of a movie. Extra points there. Dislikes: 1. Location. It's definitely driving distance for me, so it's a little rough with all those tempting beers. This place would be a gift from heaven if I lived in this area, though. 2. My burger was only so-so, I've had better (it's pretty hard for any burger to out-do Royal Tavern's in my opinion). I'll have to go back to check out some of the other options- I hear the Beer Can Chicken sandwich is pretty delicious. I'm kicking myself for not getting it. read more

So - i pass the corner of Montgomery and Girard perhaps weekly. I recently noticed activity at the corner. Last weekend it looked like SOMETHING was about to open. So we went to investigate Monday. We just went for beers, but so far so good. They only have a tap system, but fear not. The beer menu was set up "construction-blueprint" style. Go see it for yourself, it was cool. Like the other Yelper said, u can see the sizes, cost, and alcohol level of the beers and they have a list on the side so you know whats on deck. The staff was nice and had it together - eventhough it was busy and they have been open for maybe a week. So kudos to the staff. The atmosphere was cool - exposed brick, big windows and lots of custom metalwork. The beer list had a little something for everyone. I liked the fact that most of the beers came in a little size - that way if your're not in the mood for a full pint or want to just give something a try, you're covered! We did not try the food, but it all looked and smelled fantastic (i may have drooled on a neighbor over the muscles). They have a gastro-pub style menu and vegetarians - you're covered. I am reserving a star because we didnt try the food. UPDATE Have now been back quite a few times and the food has always been great. A fav is the beer can chicken sandwich! read more

How has it taken me so long to get to Kraftwork? Beats me. I like it here. I don't LOVE it, but I like it. Great beer selection, the staff is nice, the food is good. Something I don't like, however, is the seating situation. The tables are kind of uncomfortable. On one side, you have a picnic-style bench. No back. Dislike. On the other side, you have a long wooden bench along the wall, so there is a back. Still, oddly uncomfortable. I doubt I'd come here to sit down for a meal, but I'd gladly return for a seat at the bar. read more