When in Texas...have to get some bbq. Sabar BBQ is where dreams come true, Pakistani and BBQ...the…read morebest of both worlds. Daal (and chawaal)- the best daal I have ever had. The crunchy onions that retain structure was absolutely divine. I could eat this everyday. Brisket - we didn't get a fatty piece which I liked because it allowed me to not get full easily Sichuan Lamb Ribs - softest lamb I have ever had (that wasn't in a curry) and the rub on it was not only the perfect amount but a perfect blend Tandoori Turkey - this was really moist and not spicy, great choice for those who do not like red meat Seekh Kabob Sausage - the casing was well done and the flavor profile wasn't overpowering, sometimes desi spices can overtake the meat and that was not the case here (no pun intended) Kochumber salad - well seasoned and I am so glad it is on the menu because you need a fresh element to palate cleanse and cut through bbq fat They open at 11am and the line started forming 10:30am, it moves at a good pace. We were also instructed with what's on the menu and the parking situation which I thought was professional and well organized. We found some seating in the area next to the truck.

"Sabar BBQ: Where the lamb ribs made me want to high five a stranger."…read more TL;DR: Get there early, order the Sichuan Lamb Ribs, let Zain carve you a plate of happiness, and prepare to have your taste buds do a Texas two-step with Pakistani spices. Worth every minute of the wait. This one's climbing my top 50 list faster than a brisket disappears at a family reunion. After one failed mission to Sabar BBQ, where I showed up too late and found an empty pit (and an emptier stomach), I came back like a man on a barbecue pilgrimage. The sun was blazing, the line was growing, and I wasn't about to be left holding nothing but a napkin this time. Pitmaster Zain Shafi runs this blue trailer like a flavor command center. The smell hit me halfway through the line and had me grinning like a kid at the state fair. I made my move when it was my turn, and if you know me, you know lamb is my kryptonite. I ordered the Sichuan Lamb Ribs, then couldn't stop myself from adding brisket and Tandoori Turkey. The sides? Kachumber Salad and Daal Chawaal, because even Uncle Sean needs balance in life. Zain loaded everything up, tossed it all on top of some naan for good measure, and sent me to my table like a champion headed to the winner's circle. The first bite of lamb ribs nearly had me proposing to the pit. Spicy, tender, smoky perfection with a bark that made my heart sing. The brisket was rich and juicy, the turkey came with that tandoori kick that slapped me awake in the best way possible. The sauces just tied the whole thing together like a big barbecue hug. The yogurt mint cilantro sauce was made to cool and lift the brisket and turkey to a whole new level. The red sauce packed a punch and paired with the lamb like it was born for the job. I boxed up some leftovers for my wife, the Side Dish Queen herself, because a man who doesn't bring home naan from Sabar BBQ is a man sleeping on the couch. She confirmed what I already knew: this was next-level barbecue, the kind that earns legends and long lines. Sabar BBQ is only open on weekends, and only fools show up late. I won't make that mistake again. This was stop number 15 on my Texas Monthly Top 50 journey, leaving me with 35 more glorious BBQ pilgrimages ahead before the passport is full and my belt officially waves the white flag. If loving these lamb ribs is wrong, I don't wanna be rib-right.

The tantalizing smell of smoked meat drew me across the Home Depot parking lot to a makeshift tent…read morewhere I was politely greeted by the kindest soul. We ordered a double brisket because they were out of pulled pork, and took it home. We quite enjoyed it, and the bbq sauce was the perfect touch.

Delicious ribs. Delicious fried okra and tomatoes. There were three of us and we shared the rib…read moredinner and got two extra side plates. Plenty of food.

After reading the reviews, I decided to stop by for an afternoon BBQ I ordered the Bolo sandwich…read moreand a brisket plate, that came with 2 sides. The Bolo was about 1 inch thick. The meat was smoked to perfection. The brisket plate was a step above all others. Meat was moist and delicious. What is going to bring us back is the Potato Salad and Pinto Beans. In Texas, BBQ is serious business and the sides are an added plus. Their sides are in a class of their own. When I try a BBQ joint for the first time, I always order the beans and potato salad. To my surprise, the pinto beans were perfect. I added some jalapeños for the kick. But, the potato salad put me in heaven. It truly was a joy to taste a well balanced offering. They are only opened on weekends, so get there early if you want to try desert.

I was here visiting family, and wanted some brisket! My brother-in-law told me about this spot. Am…read moreI glad visited their business. I got 2 pounds of brisket. Man!!!! It was seasoned good! Juicy! And tender! Next time I come back, I will be getting more!

First time trying Brown's BBQ, and guess I came away thinking super nice folks (thinking at least…read moresome in establishment were family), good (could be great) sides, and still on the learning curve on the brisket. With a bit more seasoning and flavor, the sides could be the hit of the location, and this I think will come with time and practice. Tried the greens (little bland, but wonderful texture), Mac and Cheese (actually seasoning was spot on), and beans (with meat...meh). The greens and MC were the hits for sure. Brisket was on the dry side, maybe overcooked, and could have used some better trimming before cooking I think. Did not try sausages or chicken, but both looked appetizing. They are still dialing in their pits is my guess, and expect cook quality to improve with a time. Quality of meat may also be worth considering. Overal, Brown's is definitely worth a visit, and as they find their groove they could be a contender. Right now would put them at a fair 3.5 stars, but the energy, great attitude (smiles means repeat business), and great beginnings is worthy of 4 stars even now, and a welcome addition to the neighborhood!

Browns was great. I wished I could have taken the food home with me. I'd come right back the next…read moretime I'm in Dallas. The service was professional and quick and the atmosphere comfortable with plenty of seating and a bar.

BIG GRAND OPENING 11/12/2024. This Food truck is a vibe that you must come and check out. If you…read moreenjoy BBQ and friendly faces well this place is for you. Brandon and Spencer are School-age friends that decided to become great business partners. The meat is very tender and flavorful. They both have put their hearts , mind and souls into their passion. Come check them out and support a great local BBQ.

Jenny Lynn's came by my workplace today, drawing dozens of pasty white engineers out into the Texas…read moresun with the promise of delicious BBQ. In short: worth it! I had the Texas fries with beef brisket. They forgot to put my queso on the side , but I didn't mind because the concoction was delicious. Quick tip: they set the bbq sauce on a table to the side of the truck. Don't me like me and forget to get some bbq sauce.

The brisket tacos were amazing!!!!! Coleslaw was good too!!!!! I loved that the food truck was at…read moremy apartments today... convenient and oh so good!!!

We saw a special deal from 225° BBQ on Facebook that was too good to pass up. It was their brisket…read moreburger, two birria tacos and fries at a price like eating at Burger King. When we got there, I asked about the special and was told it was for the day before. We were so disappointed that we almost decided to try them another day, when the special deal returned. I am SO glad we didn't leave! The staff were very friendly and answered our questions about various menu items. After we were served, they checked on us to see how we liked the food. They really seemed to care. The place has a dark, pool hall feel to it with several pool tables scattered around the dining area. We were there on a weekday around lunch time, so no one was playing pool. It wasn't your typical BBQ place atmosphere, but everyone seemed friendly, like at a neighborhood restaurant where many people know each other. We had their brisket burger and it was NOT just ground brisket. It had sliced brisket on top of that. It is normally served with mayo, but Bon hates mayo with a passion, so we asked them to hold the mayo. For the side, we selected the French fries which are fried in beef tallow. The burger was delicious and BIG! We split one between the two of us. The fries were crispy on the outside and soft on the inside and tasted great. Add on a couple cold draft Shiners and you have a great tasting and satisfying meal. We are DEFINITELY going back to try other items on the menu (like the "green spaghetti?!?"). Unlike the advice from another reviewer, don't give up on the other BBQ places. Texans need to support ALL the great ones, Like 225º BBQ. Add them to your list and enjoy great Texas barbecue at all of them!

I was in the area at another business and leaned on Yelp for a suggestion because I was starving…read moreand wanted something really good. 225 BBQ was close by and I had to see what was going on. I ordered the street tacos with brisket. It came with an order of 5 tacos. I also got the green spaghetti. The brisket had a really good and savory taste to them with a little fat to set them off. The salsa verde could've been a little spicier but still delicious. The green spaghetti was not hot but it was interesting and I'd get again but add some salt. The young lady working at the counter was sweet and helped me make my decisions. The food came out quickly, too. Now I was slightly confused and thought I was at the wrong spot because it's essentially a bar/pool hall that sells food but I was pleasantly surprised. It wasn't too loud or busy either. I ate some of my food and had plenty leftover. Definitely a must try!

Nice small food park in Dalworthington Gardens/Central Arlington…read more I just happened by on a Monday but the trucks were in hibernation mode. I came back on early Saturday evening after a nice cooling rain. It was pleasantly not crowded. I got a couple of empanadas from one truck and a couple of smash burgers from another. Both items were delicious. When I go back, I want to try something from the hibachi grill. I got an Oakcliff smashburger and my son enjoyed a Dallas. We loved our burgers. You could tell they were made fresh with chunks of avocado and bacon for me! The empanadas were good if a bit small. The dough pocket could have been premade, so I'll have to try something else from that food truck. That's the beauty and draw of a food truck park as pi your able to try have what you want and still eat together! I hope people come out and give this place a try. Come check it out, they got something for nearly everybody!

Food trucks in my part of Arlington ... yes please! Bbq,…read moremangada, hibachi, birria, seafood, tacos, and Indian food. My son got an ad on insta and here we are! Outside seating, country music , and whatever food you choose! My brisket was great:) and from the looks on his face his food was amazing! I asked my son what he liked about being here and his answer was perfect... "variety and lots of food where other people had to cook it" lol... enjoy

I've been to Truck Yard before, but this time it was way more fun, prolly as the World Cup is going…read moreon and the vibe just felt different. I already love this place because I can bring my dogs, and that's always a big plus for me. I just wish their dog park was a little bigger and maybe had a few more things in there. I just want the best for my dogs. Other than that, everything was nice. The drinks were really good and they have so many different options to choose from. The staff working there were also really nice, especially the one helping us out. I forgot to catch his name, but you'll probably spot him in one of the pictures. He was super sweet and helped us decide what drinks to get. All of my dogs really enjoyed it too. I didn't ask, but I do wish they had some kind of dog menu so they could enjoy something too. They do have cold water for the dogs though, which was really nice. It was pretty hot when we went, but they had fans going all around, and if you want, they also have indoor seating. Overall, it's just a really vibey place and I always enjoy coming here.

We loved the place! We came on a Sunday afternoon to meet up with friends. We have elementary aged…read morekids who enjoyed the outdoor space and cornhole. Alissa was wonderful and quick at the bar, and the food was great from the trucks.

We stumbles upon JRs while in town. What an absolute delight! The service was top notch, the food…read morewas even better! The elote was pure perfection and the ribs were giant and tender. Absolutely must try the BBQ sauce and the glaze! Yuuum!

Well, what to say? Walked in on a Friday night to find it was trivia night. Had we known it would…read morehave been fun to show up earlier! Ordered 2 - 2 meat meals. Pulled pork - so so. Ribs were good but looked oddly brown - maybe put in a steamer? Smoked turkey was okay - tender and not overly smoky. Potato salad was bland, Cole slaw was even more bland. Pinto beans were surprisingly good! We asked about bread after getting our food and were told bread comes with a meat dinner. Oops! They would get it - but didn't and we then asked again just for the principle of it all. When the rolls came, cold, hard and not worth even a bite. Everyone working there was polite and attentive. ( One note- the trivia music was SO loud you couldn't hear or talk comfortably.) Probably not worth repeating. Oh, and we were only one of two tables eating.