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    Koz Bingol

    3.0 (27 reviews)
    Closed 10:00 am - 10:00 pm

    Koz Bingol Photos

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    Appetizers, that I lightly grazed before leaving the restaurant in a huff because they refused to serve me tap water. Read my review.
    A. Alfred A.

    Visited last night. I'd been here before and the food was delicious. This time I didn't really get to the food. I'd ordered my selection, and I would have preferred a beer to accompany my meal, but they don't serve beer. OK, fine, I'll simply have water. When the waitress started bringing the included appetizers, she brought a glass, and a plastic bottle of water. "I didn't order that" I said. "You ordered water" she replied. "Yeah, tap water." "We don't serve tap water." I was getting upset. The prices at this restaurant are not cheap (typical meat dish is around $37). And here they are wanting to chisel me for more more money? I considered taking the glass to the washroom and filling it with tap water, but decided against that. I've come to expect water and refills from my wait person. I thought: I'm being ridiculous. I should just enjoy the meal. I started eating the bread and appetizers. But, no, it was really bothering me. I put some money on the table ($10 in change. I didn't have small bills.), got up and told the waitress I was leaving. She asked me to wait while she told her chef about this. He was sitting at a table near the door, doing something with his phone. She explained to him I was leaving. I added that it was because of the water, that it was a "slap in the face"; and walked out the door. He barely looked up from his phone. I'm sorry I left so much. They've lost a customer. I'm never returning there. They didn't even offer glass bottles of water. The plastic is single use, so it fills the landfills. And there are health concerns with microplastics. Insane. When I told my wife about the no tap water thing, she said "I hope you didn't stay!" Which was a relief because I thought maybe I'd overreacted. What do you think? Update: read other one-star reviews, and several other people have been offended by the no tap water policy. Also, poor and rude service. Should also mention that with the restaurant located at a busy intersection, and next to a gas station, with a "patio", the ambiance is pretty awful.

    Turkish Coffee
    Reygen B.

    The warmth and politeness of the staff in this Turkish restaurant added a pleasant touch to our dining experience. To start, they served us salad and cucumber yogurt with food plus freshly baked bread. Also, we had the pistachio rolls which are perfect for their creamy Turkish coffee! I recommend getting the Bingol Mix Kebab, you will taste some of their famous meat in this platter! The lamb chops are my personal favourite! Featured Bingol Mix Kebab (Lamb Chops, Beef Shish, Meatballs, Chicken Shish, Chicken Pirzola, Bulgur, Roasted Peppers and Tomatoes, Onion with Sumac, Small Lahmacun and Lavas Bread) Pistachio Rolls Turkish Coffee Location 6255 Bathurst St, Toronto, ON

    J F.

    Food: 4/5 Great portions and very well balanced flavors. Love the ezme here, which is a little sweeter than I'm used to but so so refreshing and paired well with everything. The beyti was good but nothing extraordinary and had a smaller portion than the rest of the dishes. If you like a light creamy flavor then the beyti and yogurt kebab might be a good choice for you, but I personally found it nothing special. Personal favorites were by far the Antayka kebab and the Lamb Shish. For the savoury food lovers out there, these are for you! Came with a bit of everything and overall well seasoned and delicious. Dessert: baklava was exactly what you would expect from a Turkish restaurant. Nothing extraordinary but always a great finish to the meal! Cold baklava was my personal favorite. Overall taste was fantastic and mostly great portions for the price (roughly 30$ per dish) Service: 5/5 very fast and friendly service. We were served by multiple people who were all so kind and efficient. It was never hard to ask for something as there were always people running around. Fantastic team! Atmosphere: 3/5 plenty of seating indoors and outdoors. Cute spot overall but definitely very warm and humid during the summer. It would've been nice to have better ventilation or AC.

    Sode dish plate
    Hamed B.

    It was an amazing experience, few points i should highlight: 1) better to have reservation in advance, unfortunately they won't accept reservation for two people but to prevent waiting in queue for more than two people do the reservation. 2) The food's portions are huge and one food is suitable for two people already

    Chicken platter
    Victor P.

    These guys are under new management If I could give this place a 6/5 I would. It's amazing food and friendly and fast service. They even gave us complimentary tea Just a beautiful place to eat

    Turkish soda. Once for curiosity is all I need.
    Sarah H.

    Good ambiance. Nice decor with some little details on their stone oven and flooring. Food is actually delicious , even for someone who tried Turkish food for the first time. Servers were very friendly and know their menu well. My taste bud like the food. The food portion may look light, but don't be fooled by the picture. I left with full stomach and satisfaction. We actually ordered chicken Shish and grilled meatball. But missed the photo for grilled meatball. In sum, both dishes are good. They are both full of flavour but still makes your refreshing after eating. Appetizers are also a must try. Overall, I recommand the restaurant.

    The staff are great, the taste & quality of the food is really amazing, and the environment of koz Bingol is so friendly.

    Lamb shish with Bulgur pilaf

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    Shake Shack

    Shake Shack

    3.8
    (76 reviews)
    16.0 km
    $$

    I wasn't even planning to pop into Shake Shack but a sign advertising their Korean-inspired menu…read moredrew me in like a bear to honey. Everything sounded appetizing but I finally opted for the K-Shack Fried Chicken Sandwich ("Antibiotic-free, hand-breaded whole white-meat chicken breast glazed in spicy-sweet sesame gochujang, topped with fresh scallions and kimchi slaw made with Choi's Kimchi, served on a toasted potato bun"). The ordering process at this location couldn't be easier: you enter what you want at the kiosk, pay, and then wait. It only took a few minutes before my sandwich was ready. And it's a good sandwich. Those Korean flavors really shine through, and that coleslaw cuts the heavy sauce quite nicely. The chicken itself was on the extremely dry side but otherwise I really enjoyed this concoction. The seating upstairs and downstairs meant it was easy enough to grab a table, too. It's a solid fast-food joint.

    Heard about this place from others had to go try it for myself very happy I did their custard milk…read moreshakes are the absolute best I had the strawberry flavour also their fries are delicious some of the best I had so far highly recommend Staff is friendly and fast plus I love there is many employees working there which you don't see very often most places the company keeps understaffed What I don't particularly like is the place is quite loud and crowded but that's normal and understandable when you are a good place that means business is good people coming and going since it is the downtown core right beside the Dundas / Sankofa square that's why I gave 4 stars not five

    Photos
    Shake Shack
    Double shack burger
    Double shack burger
    Storefront

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    Storefront
    Pastable

    Pastable

    5.0
    (2 reviews)
    15.7 km

    Pastable is a food stall focusing on bowls of fusion pasta. The main components are one pasta, one…read moreprotein, one sauce, and three toppings. Everything is 100% halal. This is their second location, in a build with 3 other food vendors. It is mostly a takeout restaurant. There is a small counter where you could stand and eat. There are six set combinations. Or you can build your own pasta (BYOP) combo. On the soft-opening day (2025-01-20), they were offering an opening special of Mac N Cheese with BBQ Chicken sample and a drink for only $6.99. I ordered the following: 1. BYOP: Garlic Shrimp, penne, rose sauce, broccoli, black olives, mushrooms. It automatically comes with sliced green peppers and chopped parsley. 2. Opening Special ($6.99) x 2. For the BYOP, they didn't warn me it was medium spicy. I can handle it with a cold drink! The shrimp and penne were perfectly cooked. I loved the rose sauce. My choices of broccoli,  black olives, and mushrooms worked well together and with the base. The Opening Special was delicious; the Mac n Cheese part and BBQ Chicken were really good! Unfortunately, the BBQ was mildly spicy, and my son didn't like it; more for me! The customer service was good. It took them a long time to prepare the food (there were many orders prior to mine). But it was opening day, so hopefully, they will speed up their cooking. There is no free WiFi. The food stall is wheelchair accessible, but there is no door-open button. There are no customer washrooms. There is paid neighbourhood street parking. Review 2025-014

    I just wanna say just go to Pastable and try it by yourself…read more Toronto's best pasta. The price, the service, the flavour and of course the side effect which makes you go back again and again and again and again....................

    Photos
    Opening Special ($6.99) x 2: Mac N Cheese with BBQ Chicken sample and a drink
    Opening Special ($6.99) x 2: Mac N Cheese with BBQ Chicken sample and a drink
    BYOP: Garlic Shrimp, penne, rose sauce, broccoli, black olives, mushrooms
    BYOP: Garlic Shrimp, penne, rose sauce, broccoli, black olives, mushrooms
    Opening Special ($6.99): Mac N Cheese with BBQ Chicken and drink

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    Opening Special ($6.99): Mac N Cheese with BBQ Chicken and drink
    Chotto Matte

    Chotto Matte

    4.0
    (236 reviews)
    17.1 km

    I am always a bit skeptical when it comes to fusion spots. Typically, in my experience, usually the…read morecuisine leans more towards one side not necessarily fusing the two flavors well together. Similarly while I would not consider this quite a fusion restaurant, the food was indeed delicious! Most of the rice sides, had furikake sprinkled on top which always enhances the flavor. The sushi selection was good! The top items for me were the cod and lobster/shrimp udon. Again neither were quite executed as fusion (IMO) but nonetheless it was delicious! The steak was also good, but steak is more readily available on most menus elsewhere. The potato and egg salad as an app also made the top list. It was super creamy and paired nicely with the crunchy chips! The endless drink menu/option is also excellent, except I am not sure how much alcohol was actually in there because within the group of 13 people, most of us did not feel even slightly tipsy. The ambiance is beautiful and really embraces a jungle with vibrant colors intertwined into the interior. the bathroom however, is a different story as it is at the end of a very dark hallway. Not sure if they turn the lights on at night, but for someone with poor vision, it was hard to see as the light reflected off the walls. The servers were friendly and with a large group like ours, we did have some dishes that just never made it out so we did need to flag someone down for them about an hour or so in.

    I've been wanting to try Chotto Matte for a while, and it definitely lived up to the hype. The…read morerestaurant itself is a whole experience... it was super colourful, modern, and upscale without feeling too stiff. My friend and I were seated near the bar area, so instead of regular dining chairs, we had those lower, wider lounge-style seats. It made the whole experience feel a bit more relaxed while still fitting the upscale ambiance. We decided to go all out and order a variety of dishes so we could really experience what the restaurant had to offer. To start, my friend ordered the El Camino while I went with the Chicha Sagrada. Mine came with a toasted marshmallow on a skewer, which was such a fun touch. The drink itself was lightly sweet with a cinnamon flavour that kind of reminded me of cinnamon heart candies, but not overly spicy at all, super easy to sip between bites and conversation. For food, we started with the Yasai Miso Crispy Sushi. The crispy rice gives it such a satisfying crunch in every bite, and the veggie topping ties everything together nicely. Definitely one of those dishes you keep reaching for. The Yellowtail "Nikkei Sashimi" was fresh and evenly cut, and the yuzu soy sauce gave each bite a bright, citrusy finish. I was expecting a bit more truffle flavour, but the citrus really stood out instead and made the dish super refreshing. We also got the Dragon Roll. It looked fairly simple, but sometimes simple really works. The unagi sauce was drizzled around the plate as decoration, but once you dip the roll in, it brings everything together really well. The shrimp tempura inside was fried perfectly... still had a nice bite and wasn't mushy at all. The Pulled Asado Beef Taco was a standout for me. Super crunchy shell, really tender beef, and that slightly sweet creamy sauce with pickled veggies on top just worked so well together. We also shared the Chicken Sliders and Wagyu Sliders. The chicken was juicy and tender, but the bottom bun got quite soft from the sauce, making it a bit messy and harder to hold. Still tasty, just not the best texture. The Wagyu sliders, on the other hand, were easily our favourite of the night... super juicy beef, truffle coming through in every bite, and overall rich without feeling heavy. Overall, a really solid experience. The ambience alone makes it feel like a special night out, but the food holds up too, especially if you're into sharing plates and trying a bit of everything. It's definitely on the pricier side, but it feels worth it for the full experience.

    Photos
    Dining room decoration
    Dining room decoration
    Dragon roll
    Dragon roll
    Sushi Bar

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    Sushi Bar

    Koz Bingol - turkish - Updated August 2026

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