This was so good and I'm disappointed there aren't any near me (CO ). This would likely be one of…read moremy go to spots, if it was. I ordered a bowl-chicken shawarma and then a pita with chicken souvlaki for later. My son had 2 different sandwiches. He also had the lentil soup and said it was good. We both thought everything was a good portion size and excellent flavor. Go try this place-you will not be disappointed!

We'd been to the Meridian location, and decided to check this one in Nampa. Came about 3:30 on a…read moreSaturday, and there only two other parties in the restaurant, which is one of the reasons we go out to eat in the mid-afternoon. The atmosphere is very casual, metal tables and chairs, bright and cheerful. Even though it appears like a fast food restaurant, there is table service, and that's nice. Payten was our server, and she did a great job of taking care of us. Don't know what it would be like during the busy times. My wife ordered a Chicken Shawarma sandwich, and I got the Chicken Shawarma bowl. My wife liked the sandwich, and I enjoyed the bowl. Nicely seasoned chicken with a base of salad and Safron rice. Very filling, too. Also, their fries are very good. They are seasoned well and crispy, just the way I like them. We will definitely be back. Good, healthy food at a reasonable price, in a nice atmosphere. My only negative is that the AC was on cold enough for both of us to wish we had brought coats.

This is one of my favorite restaurants in Boise. The food is creative and delicious, and the…read moreenvironment is so beautiful. Great patio!!

An odd experience overall. Tried 6 dishes. Several boasted impressive flavor profiles, though all…read morewere grossly overpriced given the minuscule portion sizes. Host and waitress were both severely off-putting and felt disingenuous. Ambience was attractive enough. Bottom line, my family and I won't be returning.

The menu is huge, so it took a while to order. We ordered too much, portions are big. The food was…read morevery delicious and fresh. It has a nice dining room, I thought it would be more like a fast food place.

I was doordashing and there was only 1 person there working. He made the other order within 5…read moreminutes but said the next one would take 45 minutes then says an hour 10 a few minutes later. He was rude the whole time and starts then bickering. I explain what's happening and how the person wants to cancel but he needs to on his end so they can receive refund and he keeps being rude and then starts screaming and calling me a "bitch" over and over and then runs to the back when I try to record him. Nasty worker/manager with no morals

Had a quick lunch at the bar and Hallie was a great server. The vibe between the staff is great to…read moresee. Delicious food, no complaints

This place is a little gem…read more My wife and I came with three other couples to celebrate a couple of birthdays. They do take reservations and I strongly recommend making them, especially for a large party, of which we saw several last night, a Saturday. Located on Orchard St near the intersection with Franklin, the building itself it just average to look at. They do have a cool mural on the south side wall depicting various gangsters: Dillinger, Lanskey, Nelson, Capone, and Seigel. As you enter, on the left there is a small bar with seating near the check in desk. There is also a separate waiting room to the right of the entrance. There are a lot of tables packed fairly close together in the dining room. Our server was Arturo. He was friendly, attentive, and very knowledgable about the food, giving recommendations as to his favorite dishes and explaining in detail how the special of the night was prepared. Really, he was exceptional, especially taking care of a large group. To start, there is what I think was a rosemary bread, along with balsamic vinegar and oil to dip, which was very good. The mushrooms and the fried calimari appetizers weree great. And, all of the entrees were deemed "10/10" when we did our informal polling at the end of our visit. My wife had the scampi and I had the margherita pizza. Other entrees included lasagna, angel hair pasta with meatballs, chicken scallopini, and the "Gabriel". All of the food was delicious. Our group definitely plans to come back and enjoy another dining experience at Luciano's, in our opinion, the best Italian restaurnt in The Valley.

This place is absolutely wonderful. The servers and chefs are amazing people and serve the best…read morefood in the category of keto-carnivore. The grilled avocado absolutely changed my perspective what can be grilled. The zero sugar cheesecake was the best part of the meal. If you would put that dessert with one with sugar, you would not believe it had no sugar. The ambiance is professional and great for evening meals.

Such a gem! The food is beautifully tailored, fresh and perfect for keto and carnivore. Sugar free…read morecocktail was absolutely AMAZING! Everything was thoughtfully made and delicious.

Food service ambiance perfect. Had a nice dinner. Will go back again. Order the grilled artichoke,…read moreCaesar, and each a pasta dish. Good but not the Tiagliatelle. It's merely loaded pasta with plain unflavored sauce and disappointing. Not much beef or pork to speak of. Maybe a tablespoon worth in the whole plate. Everything else was great!

My food and drinks were great and so was our waiter. It was…read moremy birthday and was so excited to celebrate at Alavita. We unfortunately got stuck in traffic and got there 7 mins late for our reservation. Our reservation was at 5pm and we got there at 5:07pm. Right when I walked in the hostess said " because you're a little late I want to let you know that there is a 6:30 reservation for your table " I understand that there are reservations for this restaurant but for table to be timed and for that to be the first thing that the host says when we walk in, I felt was not called for. It was a birthday dinner and we wanted to eat calmly, have some drinks and enjoy our time and celebrate. I felt rushed and really just wanted to get out of there right when we sat. We made sure to eat and got out by 6:15. Really disappointed by the uncomfortable experience.

I just love this restaurant! My friends and I meet there…read morefor lunch and drinks ( Lemon drop Martinis woo hoo!) weekly. The food is great. Brian is so friendly and accommodating and the service is wonderful! We just keep coming back for more! Jaki

Very interesting experience. Maybe this place is cool on a Saturday night, but on a Tuesday night…read moreit was very awkward. The decor looks like a low budget DIY prom set up. Palm trees AND pine trees? Paint chipping on the walls, just lots of random decor. And the bathrooms have very shoddy tiling jobs and weren't super clean. Our server was really nice, but we only saw him twice (when he took our order and when he brought our food). Food was ok. The fries with ranch dip were the best part. My husband gives the Americana burger an 8/10, I give the prime rib sandwich a 6/10 and the kids butter pasta 2/10.

Went for our oldest sons birthday. The appetizers: roasted…read morecarrots, focaccia, artichoke salad and meatballs were all delicious Sarah, our waitress was wonderful friendly and suggesting on food items since it was our first time. The inside is nice it's small but worked well for all of us, we sat in the corner booth that had hooks for your coats/purses

To start, our server, Connor, was great. I want to emphasize that the hospitality staff were very…read morefriendly and attentive. Now on to the rest of my opinions. Sidequest can be compared to your widowed mother dating a new guy, and that guy finds one of your dad's shirts still in the closet, then makes the decision to wear it out for dinner. Sidequest, you aren't my real dad. When WHG took over the space that was previously occupied by a bench landmark restaurant, I thought they would update the space quite a bit. WHG has many restaurants in the valley, and they have a very specific feel to them. Everything was the restaurant it once was. The mural above the kitchen, the fixtures, the decor, even all the way down to silverware being in a tin placed on the table. NOTHING is an original concept other than going from French cuisine over to Italian, but even the menu is stripped down in the way the prior restaurants had. Some might call it honoring a legacy, but to me it seems incredibly lazy. As for the food, we started with a slice of tiramisu. This was the star of our evening. The desert was a generous portion, and it would be a shame if anyone missed out on it. The rigatoni was spicy without being overbearing, but the chitarra lacked an emphasis on lemon, and needed more cream. Additionally, charging $13 for a shrimp add on is pretty excessive, and not having a chicken option as a protein seems like a large oversight for those who have seafood allergies. Great service can be a wonderful lasting impression, but if the food is overpriced and underwhelming, I don't think there's a reason for me to ruin the memory of what this place once was.