Took a friend here for lunch who had never had Turkish food. She was quite pleased with the…read moreVegetable Sampler and took leftovers home for dinner. The complimentary bread and dipping oil appetizer was delicious. The service is always very good here. I enjoy the calm and quiet atmosphere. You can easily have conversation.

Anatolia Turkish restaurant is a tucked away little gem (also a hidden gem nearby is Sonobana sushi…read morebut different story.) I can't speak to the authenticity of the Turkish cuisine here, but I can speak to the food quality. Starting off is a beautiful focaccia loaf with a mix of light spices and olive oil. It's odd to say bread is relaxing and refreshing but here it is. The hummus is quite the same, lightly spiced but bright and refreshing. The ezme is interesting. To me it resembles a Turkish version of chips and salsa, very tomato forward but lightly spiced. Only complaint of the meal for me was the lamb kabobs. I am notorious for over seasoning things, and that is simply how my palette is. The lamb was cooked perfectly, not dried out and moist, however I would've liked a little more seasoning. The Billur kabob has been a repeat favorite of mine over the years. The combination of sautéed eggplant, pashamal sauce and onions/peppers/mushrooms creates an explosion of varying textures and tastes. Everything sort of melds together perfectly once it's cooked on the stone oven and becomes a cohesive entree better than the sum of its parts. The servers are always very attentive, respectful and knowledgeable about the menu. When I first started coming here they always had fantastic recommendations. All in all this has been and continues to be a delicious meal no matter what I have ordered here.

My wife told me about this place she had seen on social media and wanted to try it. It was a…read morefantastic dining experience and the food was fresh and delicious. It is a family owned and operated restaurant serving an authentic and traditional Mediterranean style family spread meant for sharing. They also serve sand brewed coffees, specialized hot and cold teas, Mocktails and bake all of their breads and desserts in house fresh every day. The staff are very friendly and one of the owners was giving us our check after we were done eating and actually started a conversation with us and told us that one of the things they are known for is Hospitality. Everyone was so nice and it just complimented the delicious food. My wife and myself got the Family size Tashtea Breakfast for 2. It was definitely enough food for 2. This huge spread consists of different Cheeses, Olives, Honey, Butter, Molasses, Tomatoes, Sausage, Egg, Seasonal Fruit and Freshly Baked Bread. To finish the review-- This place is only open for Breakfast and Lunch. They close around 4:30. There is plenty of free parking and it's located in Antioch about 15 minutes from Nashville. It's worth a try if you haven't been or if you have been there then you know.

I came here for breakfast while visiting from California, and honestly, in almost 30 years of…read moreliving in the United States, this was one of the best breakfasts I have ever had. This is a Kurdish-Turkish restaurant, and the food was absolutely amazing. Everything we ordered was fresh, delicious, and full of flavor. The prices were also very reasonable. Our entire table, with all the food we ordered, came to around $85-$90, which was a great price for the quality and amount of food. The service was good and everyone was very friendly. At times, our server got a little distracted talking with other customers, but I understand that they were just trying to be welcoming and friendly. I used to run a restaurant myself, so I know how busy things can get. They may just need to pay a little more attention to all the tables. Overall, we had a great experience. The food was excellent, the service was good, and I will 100% come back again. I highly recommend giving this restaurant a try. You will not be disappointed

It is a good place deserved a true Uzbek food highest recognition! They do a Tashkent " Toy Osh"…read more pilav kind identical to the one made in Tashkent, Uzbekistan! Serving it with traditional tomato salad and "Katick" a yogurt kind. Chief and Owners are nice guys with serving you with top respect! I do recommend this place to enjoy yummy Uzbek Foods!

We made a special visit to Osh to try them on a weekend trip to Nashville about a month ago. I'd…read moresaved them in my Nashville bookmarks for some time after they received a lot of acclaim on Yelp - I believe at one time they were on a Yelp list of best restaurants in the US. We were certainly excited to try Uzbek food, as there's nowhere that serves it where we live. The restaurant doesn't look like too much from the outside and the parking lot is a little run down. However, the inside is very updated and super clean and comfortable. There's lots of seating, what appears to be a private room in the back, and some high-tech features, like a machine that you can use to alert waitstaff if you need a refill, a to-go box, or any other kind of attention. The bathrooms were also immaculate. Service was a little strange. I wouldn't say it was slow - every time we placed an order or had a request, our food or items were promptly brought out to us. However, the challenge came in getting the attention of our waitresses. Two ladies took care of us, alternating based on availability. One was very nice and friendly, the other a little gruff and irritable-seeming. But both were completely averse to coming in and checking on us without one of us flagging them down. Perhaps they're used to the little machines? I don't like using those because they come across as too demanding; I'd prefer to just be visited and checked in on from time to time by staff. Not so here. Despite not being very busy, our visit took a lot of time, even though the actual food service was fairly quick. Onto the food, the most important part. We ordered a lot because I wanted to experience as many unique dishes as possible. One waitress first brought out a complimentary serving of pita and what I believe was suzma, which the menu describes as a yogurt-based cheese. This was one of the highlights of our meal, actually, as the pita was hot, fresh, and very lightly charred. The suzma went very well with it. Then we ordered a chicken somsa and some Uzbek bread. The chicken somsa was alright; the pastry was delightfully flaky, but for me it was way too onion-forward. The Uzbek bread was another highlight. It was a temperature and textural delight - so warm and fluffy - if not a flavor bomb. It was great to polish off the remaining suzma from our complimentary treat. For entrees, my husband wanted to try the signature osh, while I ordered chicken shashlik. The osh was probably the better of the two but he didn't love it. It was quite greasy and the lamb was on the gamey side. My chicken shashlik had definitely been near charcoal too long; it had an overly-charred, unpleasant chemical-y taste. The accompanying rice had so much butter or oil in it that it was greasy, too, and although that imparted more flavor into it, I felt gross after a couple of bites. Everything was cooked well, just the flavors really didn't quite come together for us on this visit. It's hard for me to believe, given the average outstanding reviews and consistent praise this place gets, that our experience was an average one. Perhaps we just came on an off day or ordered the wrong things for our palates, since we're fairly unfamiliar with this cuisine. I would be willing to try again some day, but sadly our first visit didn't quite wow the way we'd hoped it would. I appreciate the clean and pretty environment and quickly prepared food!

Delicious and authentic Persian food! There is a kebab or mix plate here for everyone - carnivores,…read morepescatarians and vegetarians alike! The restaurant is well established and doesn't rely on frills and gimmicks to attract their clientele. Lots of brown and neutrals dominate the aesthetic - cultural decor and an occasional tv can be spotted along the walls. All the kebabs are well seasoned and full of flavor. The meat is both crispy and juicy. The complimentary pita is served warm and is pillowy soft. Some of my favorite hidden gems on this menu are on the appetizer list. Don't skip over the chefs appetizer with creamy cheese, olives, herbs and ground walnuts! I also love the light but flavorful white bean soup with tomato broth and generous chunks of chicken.

House of Kabob is a well-known Persian restaurant in South Nashville quite popular with the diverse…read morelocal population. They maintain an impressively enormous menu with just about every style of kabob on the planet! They also serve lamb shanks, gyros, and falafel among other options. The lamb is extraordinarily tender and pretty tasty, although the flavor isn't nearly as good as the best I've eaten in the Middle East. But I have unfairly high standards as a world traveler. The beef dishes are very good too, but again, not the best I've had. The service is fantastic with welcoming employees who make you feel right at home. House of Kabob is a worthy stop if you love Persian cuisine.

The food and service at Uzbegim are always fantastic. We especially love the patio in warm(ish)…read moreweather. The portions are huge. Don't miss the Medovik (honey cake). Note: updated menu, photos attached.

Uzbegim feels more like visiting someone's home than going to a restaurant. The place is set inside…read morewhat looks like a regular house, with a large patio area that gives it a cozy and relaxed atmosphere. Seating is self-serve, and a server comes by to take your order, which made the experience feel casual and welcoming. We ordered the wedding pilaf and kebab. The wedding pilaf had great flavor and was satisfying, although it was a little oily for my personal taste. The kebab was the highlight for me -- very juicy, flavorful, and perfectly cooked. We sat out on the patio, and it was such a pleasant spot to enjoy dinner. One thing to note is that you pay inside at the counter when you're finished. Service was straightforward and efficient. I can see why this place received Michelin recognition. The food feels authentic, comforting, and made with care. Overall, I think it deserves the praise and is definitely worth visiting if you want delicious Uzbek food in a unique, homey setting.

customers Be Aware when you buy food from this location.your health is very much important…read more I myself became sick eating food at this place. I am going to teport them to health dept. Be visulant.I wish i could leave 0 star review.

I liked the service a lot and they were very kind. The selection was sparse and naan was overpriced…read more, $7 for 2 small pieces is way more expensive than baraka down the road. Store was clean and well kept.

Simon was an AMAZING server during our Valentine's Day dinner at Epice! It was our first visit and…read morehe made it special, as did the rest of the staff. This standout Lebanese restaurant was perfect for date night - modern "earth materials" interior (stone, concrete, and wood everywhere), dim/cool lighting, excellent food... and a constant CyberPunk/lo-fi music bringing good vibes! I'l rank what we ordered from best-to-least (tho it was all good): 1. Baklava w/ Orange Blossom Yogurt dessert - as a dip (perfect pairing!) 2. Aromatic Grilled Fish (crispy & meaty!) 3. "Not Not a Margarita" (strong & tangy!) 4. Hummus w/ Minced Sirloin (unusual but awesome pairing!) 5. Lamb Shank (fall-off-the-bone tender... could be a tad crispier?) 6. Epice Old Fashioned (nice, but the marg ROCKED) The service was all-around excellent, can tell they have good teamwork. Great vibes, nice meal pace... the lady loved it, so couldn't ask for a better Valentine's date spot. Will return! 4.

OMG THIS PLACE IS SO GOOD!! I have been wanting to come here for years and I'm so glad I finally…read moredid! Everything we had was fantastic, with a few clear standouts. We started with the spinach fatayer, arnabeet, and the hummus beyrouti. The hummus beyrouti (classic hummus topped with chopped sirloin) was good, but not a standout--I'd probably try something else before ordering it again. The spinach fatayer and arnabeet, though, were great. As two people who don't usually love beets, the arnabeet totally surprised us--you really don't taste much beet, and the cauliflower shines. The spinach fatayer was fluffy with a perfectly seasoned filling. Our mains came with a small side of the Epice salad. It was fine, but probably wouldn't order it on its own. I got the za'atar roasted chicken and it was cooked perfectly--super moist on the inside with deliciously crispy skin. The yogurt sauce it sits on was amazing; I just wish there was more of it. Jonathan ordered the lamb shank, and wow. It was fall-off-the-bone tender and such a hearty, comforting cold-weather dish. Food came out so quickly--we were in and out in about an hour, which was a huge plus. We were too full for dessert, but everything looked incredible and definitely gives us a reason to come back. Shoutout to Steven for great service and spot-on recommendations. Great vibes and amazing food all around.

Wow! I wanted to lick the place but I have manners (in public, ha). I came here very late and I was…read moresurprised it was still open. The flavors ... the atmosphere was nice because nobody was there, a few people came in to pick up orders. The staff were friendly and attentive and the food came fast, hot and fresh. I definitely recommend this place for everyone. Come check them out!

Pleasantly surprised by the low key, quiet restaurant front and the amazing price point for these…read moredishes that are well made. I'm surprised I didn't even know this existed until we walked past it one day. They have only a few staff running the show but the service was quick and the food was quite good. I can hardly find any main course under 20 bucks that's not fast food these days. This place has amazing price for the quality of the food. And the ambience in the evening- imagine an outdoor seating in a cute porch with birds chirping from the surrounding trees. Very therapeutic!