Best food in town, great service with great ambience top of all it is that it's very cleanread more

My children took me out for my 80th birthday. Wow. The food was absolutely fantastic. Since we…read morewere a large party (13) we ordered different foods to share. From appetizers to desserts to wines, everything, really everything, was perfect. Our server was courteous and extremely knowledgeable about every dish ordered. The lighting was dim and made for a cozy feel. We all left with full stomachs and delicious tastes in our mouths. Can't wait to return.

I came here for a group dinner. The table was set beautifully and the service was excellent. The…read morethin crust pizzas were so good. I had the soup which was delicious but lukewarm. The salad and balsamic dressing were great. I chose the panko crusted salmon. It was fresh and delicious. The portion was large and I had enough for lunch the next day. The potatoes and green beans on the side were flavorful as well. The warm chocolate chip cookie with ice cream was a wonderful end to the great meal. Will be back.

In Talman, N.Y. today to check out ShopRite supermarket that is closing. I pushed shopping carts…read morethere as a kid. Located right next to #Walmart I noticed the Rendezvous Kosher Cafe. I always considered myself an honorary member of the Tribe, so I went in! Cappuccino time!!!

Went here last night for and they over performed! Food was soo good, and the soups are delicious!…read more The waitress was also very friendly and patient, and kept checking to make sure we had everything that we needed!

Good food, friendly service. Immediately, greeted and led to our table. Had the baked ziti​read more

This review is for tables the korean bbq. While the staff and space are very nice and food…read moreexcellent, There needs to be a restructuring Of how your menu works. You have a-lot of wasted food... it shouldn't be all you can eat but with a set price that includes a tray of each meats, chicken ,soup ingredients with enough for as many people at the table and if they want more they would pay for it.. There was not enough of each to go around for 4 people. 3eggs, not enough ingredients for the soup for 4 people, only 2 pieces of some meat. when we asked for more meat they brought an entire new meat board which we didnt use so it wasted. And if someone cooks soup or food they should be allowed to take it home. I would have like to take home the l rest of my soup

Very pricey. Quality of food is variable. Service is ok. Seating crowded. I would not go again.read more

Crazybusy...packed...a good sign. We had a mix of foods…read more. Large portions...I would do an appetizer ans salad..or just an entree.. Liked it.. I recommend

For the past few years, this is my favorite schwarma joint in the area…read more The food is a cut above, their steak fries are special. Try the tahini too! Additional pros: The restaurant is clean. Service is always with a smile! Their service is special too, always working out any issues that may come up in a manner that puts the customer 1st and the restaurant 2nd.

The food was delicious and the portions were ample. I really enjoyed the chicken shawarma and my…read morehusband enjoyed the lamb shawarma. I highly recommend this restaurant.

First time customer Asked gentleman behind the counter for…read moresuggestions Schwarma & the Moroccan beef soup - took his advice- were both delicious -

You know when you are hankering for your favorite Hungarian dishes and you require high sodium…read moreitems at 11pm? Well nussys has you covered. Amazing. I remember my South African grandma making Kasha varnishkas and then I asked her how she knew about a Hungarian dish and then she finally admitted my relatives took a journey from Hungary to Germany then took a boat to South Africa before the Boer War. Anyways that's a long way to go for biltong:) If you have a hankering for meat cholent I e stew with barley then this is also the right place. Probably they have 5 different chopped livers. If you tell them to put more pastrami in your pastrami sandwhich they can make it happen for you. To satisfy your late night cravings and to understand hasidic quisine please understand that they are open till 4 am on Friday morning should you not be able to make up your mind earlier

Food is excellent and prices are on par with the current economy. They have daily specials. The…read morefood you find here you will not find at New Yorks typical kosher establishments. Pastrami is a standout. They are closed on certain holidays so call ahead if you are clueless to the Hebrew customs etc. This restaurant attracts many younger people from the area. As an outsider no one has ever had an issue with me here. They are very busy and very efficient. They do a lot of online business. Only gripe I have is many customers here do not clean up after themselves. If you drive around this neighborhood you see the same thing outside of homes etc.

I visited this restaurant last night & it's not the first time (I visited two years ago : I was not…read moreimpressed) BUT last night it was a special surprise The place looks so different & welcoming : the lighting is just right -not too dark not too bright The staff were all so pleasant to talk to : they looked like they enjoyed working here not like other places that treat the costumers with no or little respect The food was absolutely delicious: the portions were a little small as it was so delicious I wanted more The price is expensive but all in all I'm already planning on returning for more All I can say is: Thank You Thank You for a truly lovely evening MK

Amazing food, and service!! My husband had the lamb riblets. We shared a soup and I had the Sea…read moreBass main. We got a beautiful surprise when our desserts arrived on a board with some fancy sparkler and happy anniversary on the board!! Also cute music over the speakers. Ambience is cosy and feels private.

It's a trek and a half to get to Monsey from Northshore LI in rush hour traffic for that matter but…read morewhen a seasoned chef from a much adored and missed restaurant opens up a new joint how can you not go?! Beast BBQ's soft opening last night was anything but soft, and I mean that in the best way possible. Service was on point, their servers were on it like white on rice the entire night. Food was plentiful and delicious with a nice service flow from the kitchen, my dinner party table mates were the best of the best, and to top it off chef Moses cracked a huge smile! Stands outs of the evening for me were: ~ Boneless melt in your mouth sliced short ribs ~ Smoked tongue ~ Pastrami ~ Ridiculously crispy Chicken wings ~ Grilled corn ~ Onions rings with a herbed batter and french fries ~ Lemon Meringue (but wasn't lemon but a different fruit) ~ A meringue layered with a heavenly pawpaw fruit cream Also the delicious and inventive dipping sauces reminiscent of those days from his Pardes days were a memorable treat! Communal seating and an open kitchen concept make the space both warm and welcoming. Can wait to see this place get even better! Opening this Sunday at 5, be there!

When we moved to MonseyLand a lifetime ago,we resigned ourselves to a few things;…read more1)When you hear terms like "walking distance" remember the focus is on "distance" not "walking" 2)Urban survival skills like parallel parking will atrophy faster than you can say "parking meter" 3)Monsey will never be home to the latest/greatest/newest/coolest kosher dining destinations--yes, there'll be nice places that deliver a respectable dining experience, but if you're looking for "the next" in terms of worth the trip from anywhere, intensely delicious, innovative fare, prepare to look elsewhere, because in THAT department(and this is just my opinion) Monsey follows (albeit rather respectably), rather than leads. Though based on our visit to the Beast BBQ, right here in scenic Wesley Hills, that's all about to change. Why? In terms of bona-fides, Beast BBQ is the creation of rockstar chef Moses Wendel aka the guy who gave us the legendary "worth the trip from anywhere even tho it's not a steakhouse" Pardes. Now with Beast, he's proving that Pardes wasn't a fluke, but a 1st act, with Beast BBQ being a 2nd act that's every bit as impressive and game-changing(plus WAY closer for his fans in 845). In short, a Moses Wendel-style total reboot on the "kosher-cue/smokehouse genre.The vibe? Unpretentious. The food? Unbelievable. While the menu is refreshingly straightforward, our group still asked the exceptionally friendly and knowledgeable staff for suggestions, which is why we ended up working our way through tongue, brisket pastrami, pastrami 'tater-tots, pulled beef, a stew, fries, baked beans, a kale-ish salad, jammed with an assortment of flavorfully meaty mushrooms and topped with a light as air donut-like savory crust that was "hiding" a monstrously moist chicken fillet. Before I get even more ahead of myself, let me share the basics--at least the way my tastebuds "see" it. Chef Wendel's brand is equal parts inventive--as in being able to coax awesome new flavors and textures from timeless standards, and inventor--as in coming up with spankin' new "from scratch" concepts, that cause your mouth to break into a sweat just from reading the menu and inhaling the heady tho not heavy aroma("Breath of the Beast" air freshener anyone?)In terms of inventive, his spin on classic deli one-upped(and then some) Shmulks, the Grand Deli, Hess and most every other deli-mecca of my quasi-misspent youth. His pastrami is the perfect mix of fatty & lean, which creates the perfect mix of "chewy-juiciness"--all wrapped in a smokey-spicey tang thats both familiar and fresh at the same time. The tongue was in a word epic. Soft enough to slice with nothing more than a cutting look, yet rich in bold and nuanced flavors, Wendlels take on tongue was simultaneously like and unlike my "best in class" tongue sandwiches/entrees/appetizers/etc. Or to put it another way, certain members of our group who weren't fans of the fine art of deli (let alone deli that's been tweaked craft-smokehouse/BBQ style), started with tentative tastings and ended up polishing off more than their fare share of Wendel's deli fare. Lucky for me, I was raised "Catskill style", so once I saw everyone deep-diving for deli, my instinct for self-preservation kicked in and I squirreled some tongue, pastrami, etc away "for later"--which turned out to be a good call. As we continued plowing through our version of a "sampling menu", I paused "mid-fress", to ask our server where they get their breads and rolls from, as their rye bread was far superior to every bakery classic I know and love. She told me that all baked goods, as well as sauces, toppings, creams, condiments garnishes etc are all created in-house by Moses and his massively talented crew. In short, no matter the menu item, everything from seasoning to smoking to slicing to serving(wanted to keep the alliteration going sorry) is all done on the authentically unpretentious premises. Like Pardes,at Beast BBQ every detail matters,from the bar's collection of liquors, custom cocktails and craft beers, to the desserts toppings(and bottomings)--which btw included the richest yet lightest "cocoalate" mousse I ever tasted, to the type of veggies in the stew, even the seasoning on the fries is so perfect, using ketchup is akin to blasphemy. Plus, his interpretation on classic BBQ joint "sides" like baked beans, coleslaw & potato salad, are a fresh step up from the standard. Bottom line? Chef Moses has created a gourmet "promised land" called Beast BBQ. As it's me, there has to be at least one kvetch & here it is; Re their remarkable, densely delicious rye-bread, be advised its slices are more crescent/biscotti-shaped vs the typical slab-like slices used in old-school deli sandwiches. Actually, the fact the place was busy after 9 pm on a Tuesday nite IN MONSEY, says it all. PS; to our friends in 212,718,516,201,973,908,914, etc,feel free to text us 'hello' when you're done experiencing the Beast BBQ in (believe it or not)Monsey

Absolutely delicious deli. I ordered first cut corn, beef, potato salad, sour pickle l, the food…read morewas very fresh.

So good....matzoh ball soup --perfect. I like that knish with the pastrami and deli…read moremustard...sweet and sour meatballs are very tasty and solid potato salad!!