Had a really good bulgogi lunch special here, can't even begin to tell you how hungry I was. Comfy…read moreinside with a friendly waiter who offered to replenish my side which was very nice. If you're looking for a solid lunch spot in town look no further! Thanks again!

Delicious grilled pork wirh Korean Cold noodle is amazing especially when in summer Beef sirloin…read morewith rice is delicious too Excellent service Highly recommend

Always an amazing time. Love the atmosphere and culture. Staff are friendly and informative…read more Food is always fresh and tastes amazing.

Korean Hotpot and Korean BBQ, what a pairing…read more My husband only wanted the BBQ and I only wanted the Hotpot, but they require all parties to order the exact same meal, so no one can share one or the other at all. :( We had to order the hotpot and the BBQ all you can eat. $37/pp. $78.42 BBQ: Octopus, squid, sausage, spicy chicken, spicy salmon, king mushroom, sweet potato, garlic. Sichuan Hotpot: fish cake, lobster balls, rice cake, bok choy, watercress, crown daisy, enoki sea mushroom, shitake, king mushrooms, lotus and eggplant. Hotpot dipping sauce: sesame sauce, sesame oil, cilantro, garlic, green onion, bean chili sauce, sesame oil, jalapeño, chili oil. Chinese black vinegar: Seafood dipping sauce. Ssamjang: Korean BBQ dipping sauce. Hershey's brand small ready to go cups. Service was really good. Food overall was decent.

Let's talk about Korean New Year's Soup! I was pleased to learn last year, they were open on Jan 1…read morefor the new year. This meant that I was able to eat the traditional Korean New Year's Soup for good luck, health, and happiness. I had always ordered other soups, but what I love about this place is the consistency of always having the soups come out exactly the same. I stopped by again this New Year, and the gentleman who served us is always focused to ensure everything was aligned and served well. The banchan (side dishes) were always filled when needed. The calm but filled restaurant shows that this is truly a staple in the Parma area, and it was such a pleasant "taste of home" for someone who is half Korean. You know it slaps when the parking lot is filled, and their phones are ringing non-stop. The culture the restaurant brings also invites locals who are trying Korean food for the first time. I truly admire how the place represents that it's owned by hard working people who extend the value of our community.

This place is an awesome little hole-in-the-wall. It's definitely a staple for the Korean food…read morescene here in Cleveland. The food was really good, though I was a little upset that they didn't have tofu available when I went, even though the online menu said otherwise. Still, everything else hit the spot. I also love that they have photos of the items on the menu--it makes ordering so much easier. It's a great spot for large groups and the service was solid. If you're looking for authentic Korean vibes, this is the place to go.

They no longer sell the Korean foods pictured in the photos in this…read moreapp.......................................... still sell rice, instant soup mixes and sauces. Quite a change from their previous menu.

Lovely little market. Plenty of groceries to buy, including some market made kimichi's. They no…read morelong have the restaurant though, I was sad about that as the reviews were good!

Took a group of employees to Gogi for dinner Tuesday night…read more Enjoyed good food and good company. The different selections of meat in the All You Can Eat menu were solid. I think we tried everything but the spicy chicken and beef brisket were the favs of the group. Lots of sides and rice. Nobody left hungry that's for sure lol!! Service was great as well. Our main server was consistently checking on us and getting refills very fast. There were several other servers who stopped by as well. They changed the grilled quickly so we could keep cooking and stuffing our faces. Place was WAY bigger than I expected from the outside with plenty of seating and private-ish spaces. Plenty of parking. Great choice!!

My boyfriend and I were craving KBBQ, so we decided to try Gogi-en. He's been here before and…read morebrought home galbi and marinated galbi that were amazing. Because of that experience, we came in with high expectations and were really excited. At first, I liked this restaurant for its cleanliness and cute decor. The overall ambiance gave a very pleasant first impression. However, my experience today was quite disappointing. I was not satisfied with the service or the food quality. When the server brought us to our table, she seated us at the front near the entrance by the snack corner. We asked if we could move to a table in the back, but she told us those tables were for non-bbq guests. We were okay with that and stayed. However, shortly after, we saw other parties being seated in the back and eating KBBQ. That felt inconsistent and honestly disappointing. We ordered the yookhwe (beef tartare) bibimbap ($20.95), the Korean beef BBQ combo for two ($119.99), prime rib ($44.95), and makgeolli. Honestly, the portions were lot smaller than I expected for the price. Brisket only came with 6 thick pieces and galbi came with 9 to 12 pieces depending on how you cut them. The last straw was just seeing 10 small pieces of prime rib. As for the taste, it was decent but not the best. The banchan, doenjang jjigae, and steamed egg were good, but the beef was tough and hard to chew. The sauce on the marinated galbi actually hardened like candy after grilling and stuck to my teeth and the plate. We cooked most of our meat ourselves, which we didn't mind, but it seemed like our server was busy with other tables. Overall, I was disappointed and probably won't be back. If you've never had KBBQ, it might still be worth (?) a try considering for the authentic experience, but I don't think the service, portions or quality make it worth the price.

I am visiting London for a week, and I had to go back twice because of how absolutely incredible…read morethis place is! The service, the experience, the value, and oh the food... the meat is simple, but you create the flavour with the additions of sauce or by adding whatever sides you want. I wish I could go back one more time but I fly out of town, otherwise this would be one of my weekly go tos!

Newly opened location in London and it's amazing just like the other locations! They did a great…read morejob with service considering it was Christmas Eve and busy! Food was amazing especially the sides

Great Korean food Great service…read more Authentic Korean food .......... Will definitely try this place again

Unfortunately no pictures for this one. But I did want to make sure to review it. The service was…read morefriendly and helpful, and the food was great as well. Good tasting food at reasonable value.

We came here for an early lunch and the food was delicious! Definitely feels like a bite of home…read morecooked food. Overall, food is great, price point feels a little expensive. Service was great!

There was no wait to be seated. I was a little disappointed due to the menu having several things…read morecrossed out in sharpie and the items that we did try to order we were told had substitutions made due to what they had in stock. The dishes we did end up ordering were very tasty though. I really liked the mandu and the bulgogi BiBimBab. We were given a complimentary miso soup and a side of pickled radish and kimchi and they were so yummy to have alongside our food. They were very generous with the mussels in the seafood noodle dish as well. The servers were very nice and it seemed very clean inside. I was glad to have stopped in there for dinner!

I had a serious craving for hwe naengmyun (spicy cold noodle with raw fish) after having it in LA,…read moreand after some searching in Michigan we landed on Sambong. I'm so glad we did. This place absolutely delivers. The service alone is worth noting. Our server explained that the owner makes the myun (buckwheat noodles) fresh in house, using the ultra thin style that absorbs the broth if you don't eat quickly. That detail alone told us we were in the right place. The hwe naengmyun (spicy cold noodle with raw fish) was exactly what I was hoping for. The fermented, salted raw fish had that sweet, sour, spicy, deeply umami flavor I missed, with a chewy texture that pairs perfectly with the icy, refreshing broth and noodles. I'd give it a 4.5/5 only because I personally love it even more aggressively fermented, but that's purely preference. At the end of the bowl, adding yuksu (hot beef broth) is the move. It softens the sharp vinegar edge and adds a deep, savory warmth that rounds out the last few bites beautifully. We also ordered mandu guk (dumpling soup), which is pure comfort. A milky, rich beef bone broth with hearty dumplings, perfect for a Michigan winter day. This is an easy 5/5 when the broth is this good. The bindaetteok (mung bean pancake) was another highlight. Crisp on the outside, soft and savory inside, and cooked just right. A solid 4.5/5. Sambong is a place I'll happily return to. Not just for the food, but for the connection to traditional Korean dishes that are hard to find elsewhere in the area. This spot feels special.

After working out at a nearby gym, my friend suggested Sambong Korean Restaurant for lunch. I was…read moreinitially hesitant. Since I live in an area with plenty of Korean restaurants, I don't usually go out of my way to eat Korean elsewhere -- especially not in the most corporate area of Troy. That said, I was hungry, craving meat, and my friend insisted that Sambong was worth trying I kept my expectations low. The restaurant is set up cafeteria-style and completely self-serve, which means no tipping culture. We ordered at the counter, found an open table, and grabbed utensils and napkins from the self-service station. There are also two large jugs, one for barley tea and the other for beef broth, available to enjoy throughout the meal. While waiting for our food, my friend and I sipped on the piping-hot broth. It leaned a bit too salty but was incredibly soothing given the windy, chilly weather. COMBO: MUL NAENGMYUN + PORK NECK BBQ - 21 (after tax) My tray came with a large bowl of naengmyun and a sizzling plate of grilled, marinated pork neck. I started by tasting the cold broth on its own, which was lightly sweet and tangy. While I prefer a tangier broth, adding a good amount of mustard and vinegar helped intensity the flavors. The buckwheat noodles were plentiful, chewy, and soaked up the icy broth nicely. The pork neck was incredibly tender with a delicious marinade, though definitely on the fattier side. I was able to enjoy a piece of pork with nearly every bite of noodles and broth. The contrast between the cold, tangy noodles and the warm, sweet-savory meat was extremely satisfying. Overall, I definitely recommend this combo, as it was delicious, filling, and reasonably priced. Yum! After we finishing our meal, we returned our trays to the designated stand, completing the self-service experience. This is a great spot for comforting Korean dishes, especially in the Metro Detroit area. I'm shocked to find such a solid Korean restaurant in Troy. I ending up drinking three cups of the beef broth, which was addictive. Even on a Monday afternoon, the restaurant was more than half full, and there were quite a few older Koreans diners, which is always a good sign.