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Korea House

3.9 (275 reviews)
Open • 11:00 am - 10:00 pm
Updated over 3 months ago
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KOREA HOUSE ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - Korea House

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Tables
Shirley V.

Dined 1.4.26: Ate w/ family before my flight. We started w/ an appetizer of Haemul Pajun-traditional pancake w/ scallion & assorted peppers- vegetables, kimchi or seafood. It was delicious and full of seafood bits. Then an order of regular & one of spicy bulgogi both were tasty! Spicy wasn't too spicy at all but flavorful. I ordered the #5. Dolsot Bibim Bap-Bibim bap with vegetable in hot stone pot served with chili sauce & I added chicken. So you basically stir the veggies, egg & rice in the stone pot and they cook down w/ the pots heat. DELICIOUS. Great made to order food. Came out super fast and friendly & attentive customer service. Highly recommend!!

Em J.

Service was great. From the moment walking in, I was greeted, and they kept checking on us throughout our meal. The side dishes tasted homey. Plenty of seatings with relaxing music. I tried the hot stone seafood bibimbap and Yookgae jang. We had to add our own bibimbap sauce and mix it. The yookgae jang did not feel spicy. I wish we had the option to choose a spice level; the food did not feel spicy at all. We have also tried Seoul Garden and Koryo Galbi, which were great. This place had raving reviews, but I did feel a slightly disappointed by the food. It wasn't bad, but it didn't leave us impressed either.

codfish stew
Sandra K.

Good homey Korean food. Ordered the: mandu - wrapper was nice and chewy, filling was a simply pork + scallions galbi bibimbap - very flavorful galbi! wish there was more. stone pot could've been a little hotter for the scorched rice codfish stew - great broth, just a heads up that cod doesn't soak up a lot of flavor so the fish itself can be a little tasteless great assortment of banchan Service isn't great and they try to get you to order quickly but typical of Korean aunties.

Complimentary miso soup at lunch time
Henal M.

Pretty pricey tbh for average Korean food and very casual ambiance. We went for lunch and paid $18 for veggie bibimbap. I've paid less for dinner. Overall it was fine, not sure if I would necessarily return. You do get complimentary miso soup and a platter of Korean side dishes which is typical of many Korean joints.

Kelly S.

Came here for fathers day and had a fantastic meal with fantastic service. 4/5 of us had the spicy baby back ribs (lunch order) and they were so good and the portion was quite large for lunch. Our server was friendly, attentive and quick. The restaurant smelled amazing- she said it was the bulgogi. This is my dads favorite Korean BBQ place- my second time here and it was so tasty with lots of food. Im excited for all my leftovers for dinner.

Yookhwe bibimbap
Sophia J.

My family and I love coming to this restaurant! Everything we've had at this restaurant was always satisfying and full-filling. It was my dad's birthday and we were originally planning to get sashimi set but due to my dad's favorite fish unavailable, we ended up orderly multiple entrees to make up. We ordered 1. Haemul pajun- haemul which means seafood in Korean, this appetizer is full of vegetables and seafood, much like a pancake. It has a good chewing texture and tastes so good, especially when dipped in a little bit of soy sauce. 2. Yookhwe bibimbap- raw sesame marinated beef tartare over rice is a dish I always get when at this restaurant!! It is such a mouth watering dish. 3. Hwe-deopbap- sashimi mixed with rice is such a fresh dish with mixture of variety of veggies. 4. Spicy baby back ribs- the meat is very soft and easy peeled and its really good but I did think that it was a bit too sweet, more than being spicy. If you like Korean food and is looking for a recommendation, I highly recommend you to try this place!

Beef and pork ribs and variety of foods and appetizers. All high quality and very tasty
Jeri A.

This was remarkable. We ate there yesterday. Five of us enjoyed a remarkable spread. To bad I didn't order my Asian friends order. I can only say American names. Sorry... Pork ribs wonderful flavor! Beef short ribs were the best. A salad bowl with salmon. Very good for starters. We had so much food. Maybe you recognize some in picture I uploaded.

Heather C.

I'm not sure what to say here because I really wanted to like this place. It has great reviews and we love Korean food! I'm Korean and have been eating Korean food my whole life so maybe my judgement is off. We've tried many Korean restaurants all over DFW and in many other states and I can say with certainty that this trip was not worth it. The service was ok, the place was mostly clean, but the food.... It was so bland. Sooooo bland. We tried a few different things but nothing had good flavor, I mean it barely had any flavor at all. The japchae, spicy pork bulgogi, Korean pancake, and the kimchi were all pretty flavorless. The galbi did have some flavor but was still not up to par especially considering the cost. I usually like to try a place two or three times but I'm sorry I won't be trying this again any time soon with so many other options around.

Seafood soondubu
Kavaragu M.

The rundown: saw on ubereats wanted to give it a try. Very traditional Korean food. But everything was just ok for me from the food to the service. *** Atmosphere: Good social distancing, masks and temperature checks, but very very reserved almost reluctant service. *** Food: I had soondubu and when I asked if they had ramen they could add he put up an X with his arms. So traditional, got it. The banchan was cool, but not the best I've add. The spicy crab salad and for that matter everything I had labeled as spicy was not. *** Service: A little slow and even a little awkward at times, I tried to pinpoint a reason but it would all be speculated. The one thing that came quickly was the check. ***

Sides
Laura M.

Went to eat here one Sunday with my Mom, Bro and SIL. We were supposed to go to another place, but stumbled upon this instead. We got one of the dinners for two along with a combination plate, then my SIL got a bowl. It was very tasty and I'd definitely eat here again. Very good.

Joanna H.

I LOVED this restaurant. This place has incredible authentic Korean dishes. We ordered a scallion pancake for the table and it was the size of a large pizza. I had an incredible soup #65, and my friend ordered the bibimbap on a hot stone. I loved the little dishes we got. Our waiter, Charlie was kind and attentive. We were the only ones in the restaurant on a cold rainy day, but it was nice inside and they even played the Monday night football game!

There's a review of my brother, proof that I don't lie.

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15 days ago

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8 months ago

Great service! Best food in the metroplex!! Will definitely recommend this place and will come back often!

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2 years ago

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10 months ago

Food, Service z& Atmosphere is AMAZING! Cant wait to go back again; one of the hubs & my fav places

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3 years ago

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2 years ago

love this place! We had a party for my sister in law's bridal party here and the food was amazing. The staff were very sweet and attentive.

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2 years ago

We have been coming here for 15 years, and we love it. Our kids are teenagers now, and they've always loved the bulgogi.

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Ask the Community - Korea House

Do they offer the all you can eat meat option? Can you cook it yourself or does the waitstaff have to cook for you?

Hi Lini, thanks so much for your question. We do not currently have an all you can eat meat option, but do offer a wide variety of bbq combinations to accommodate any party size and budget. Regarding cooking, the choice is up to you! Our staff is… 

Don’t See Your Question? Ask Away!

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Komé

Komé

4.7(291 reviews)
7.3 mi•Northeast Dallas

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

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Komé - Interior sushi bar

Interior sushi bar

Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

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Hamachi Hand Roll...

Sushi | Bar Dallas

Sushi | Bar Dallas

4.8(52 reviews)
9.8 mi•Downtown

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

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Sushi | Bar Dallas - Unagi with bone marrow drippings

Unagi with bone marrow drippings

Sushi | Bar Dallas
Sushi | Bar Dallas

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Sushi Yokohama

Sushi Yokohama

4.3(795 reviews)
9.5 mi•North Dallas
•$$

Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

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Sushi Yokohama
Sushi Yokohama
Sushi Yokohama

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Korea House - korean - Updated October 2026

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