Every time im hungry for authentic Italian food I always check to see where the La La Lasagna food…read moretruck is and am excited to bring my friends. I always want to see their reaction when they try the food. I always order the original lasagna. The bread is perfect and the lasagna is surprisingly very filling. I say surprisingly because when I first got it I didn't think it would fill me up but it did and I am a big guy.

friendly stuff and delicious food I tried traditional ravioli and their meatball. It was delicious.read more

If you're craving bold flavors and seriously satisfying comfort food, this Asian American fusion…read morespot delivers a knockout. The menu takes familiar American favorites--especially fried chicken sandwiches--and layers them with vibrant Asian ingredients that make every bite feel fresh and inventive. these sandwiches deserve a spot on your must-try list.also the service from the person who take my order was super nice and helpful!!

First when I see the truck, I really loved the name :) And…read moreI tried her Louisiana style chicken burger omg it was amazinnngggg!!! Super delicious and crispy just like my favorite! Also she is super kind, good service and it's obviously she knows what she's doing!! Support this small business!

I'm from the Midwest (South Bend, IN) -- close enough to Chicago I figure I can include myself as…read moresomewhat knowledgeable of that style of pizza by proxy. Anyway, this is a brief review of Chi-Pie from their new brick -n- mortar locale at 1432 Oak St, near DTLA, as opposed to their food truck. There was a little bit of confusion on the socials and their site regarding their hours of operation, and I understand they are working out those minor glitches, but that would be the only negative thing I can say about my experience with these folks and their incredibly delicious, Chicago thin crust pizza. I have lived in Los Angeles for 31 years, and have finally found some good ol' thin crust Chi style za. We had a 14" thin crust with pepperoni. It's not quite tavern-style crispy as Gino's East or Rosati's, and the ingredients they use are very special. Actually, for those who may be familiar, Chi-Pie reminded me a little bit of Barnaby's (a Chicago staple I grew up on). Sauce was flavorful, cheese was plentiful, the little bits of cornmeal was spot-on, the temperature was perfect. These guys are legit, and I hope to have more soon. You gotta have this pizza, LA....you'll love it.

I tried the deep dish with sausage and onions and thin crust with various toppings. Both pizzas…read morewere very tasty. If you like Chicago style pizza, Chi-Pie is it. If there's any critique or suggestion, the toppings could be more plentiful. FYI, the deep dish is very filling and the left overs tastes great even a few days later. I highly recommend it.

We hired Richeeze for my son's 3rd birthday party at our house and everyone absolutely loved it!…read more The food came out delicious and made fresh. I loved the lobster mac and cheese grilled cheese and it was perfect with the tomato soup which I ordered twice! I highly recommend this team of grilled cheese experts!

The chef, at no extra charge, upgraded my grilled cheese to a "Caprazy." While I'm sure the…read moreregular grilled cheese would have been great, I am so glad for the upgrade. It included tomatoes, spinach, balsamic and more. It was the best grilled cheese sandwich I've ever had. He even threw in some tater tots for free. My only regret was that I couldn't stay later to try more. He literally has something for ALL tastes. Thank you, Richeeze!

Food truck review. Food was good for us. Service was quick turnaround. It's a food truck so…read moreatmosphere was as good as it gets for outside.

Verda Food Truck was at Brouwerij West for a Metalachi Concert. I ordered 3 tacos de asada and my…read moreboyfriend ordered a Birria burrito. Both were good! The Burrito was $16, made of a 12" Flour Tortilla, Grilled Cheese, Beans, Rice, Birria de res, Onions & Cilantro. 3 Asada Street Tacos are $14 and made of corn Tortilla topped with asada, Diced Onions, and Cilantro. Served with a Side of Freshly made Corn Tortilla Chips.

Claimed their $2 deal at UCLA. I liked the pepperoni and the cheese was ample. That said, topping…read moredistribution could have been better and the crust was okay. It seems like it did a pita bread separation between the bottom, slightly charred crust and the lightly baked upper crust. Overall the taste was good and I would try it again.

Pizza made by robots, programmed and designed by Space X engineers. With a referral code, you can…read morecurrently get a $2 pizza! We got a supreme pizza with extra sauce and cheese. Glued to the screens we saw our pizza picked up by a robotic claw, dropped and stamped flat by a robotic press which mishandled the crust a tiny bit, ferried into an oven by a conveyor belt, and presented to us by a human employee. The pizza came out tasty although a little floppy and dripping with pepperoni oil, easier to handle when cooled down a bit. Maybe the extra sauce caused the floppiness. Also got the jalapeno ranch dip which was tasty but will likely skip next time unless it's robot made ;) Suggestions: Have the robot claw drop the dough more centered or have the press able to move to the center of a dropped dough, may need to wait a few seconds as the dough flattens out from gravity to determine the center point. Maybe eliminate extra sauce if it's causing a floppy pizza. I heard the oven temperature may have burned a pizza earlier, so lower the oven temp but use a pizza stone. May need to alter the dough ingredients ratio. Lastly, use a different less oily pepperoni. Service was fast and friendly. The ambiance was buzzing with innovation and futuristic yet optimistic vibes . Can't wait to visit again soon!!

Healthy grain bowls at a really cute colorful truck with friendly employees!…read more Had the Crenshaw Meatballs (Pork & Chicken meatball, coconut curry, jicama slaw, peanuts). The jicama slaw was refreshing and delicious and I love the GRAINS! Chewy and delicious. The meatballs were alright, they were slightly too salty for me and the coconut curry was nearly nonexistent and was more like a milky coconut sauce. But it was still good, the ingredients were balanced well and the bowl had a variety of textures and flavors. Portions seemed small but it was just right amount and carried me 'til dinner! But I thought $10 for a food truck bowl was too pricey. (Spotted: Thurs Lunchtime outside of work near Culver City. La Cienega/Blackweider Rd)

Pico House has an amazingly unique concept, and I hope it starts to get some hype. What we have…read morehere is some HIGH quality meats, grains, and other fantastic ingredients you'll find in each of their bowls. I had the short rib bowl and was absolutely delicious. The meat was perfectly smoked tasting like bacon while all the rest of the ingredients extremely complimented each other. You can really tell that each person on this truck takes a lot of pride in what they're cookin, and that's clear based on the product that they're serving. Before enjoying my bowl, I was fortunate enough to try their onion rings. I gotta be honest, before receiving them I was expecting a standard onion ring. After the first bite I've already declared these as some of the BEST onion rings I've ever had. The trick is they pickle the onions first. It's so simple, but so genius. Unlike anything at a fast food joint, these o-rings are pretty light and not greasy at all. The dip that came alongside was also amazing (and orgasmic), to say the least. It's similar to a sour cream with other flavors. I'm not sure exactly what was in it, but I had to take it home, but actually didn't, due to being too busy dipping my finger in it to finish the rest. Make sure to try their desserts too as they have a pastry chef on the truck! The Pink Lemonade Cream Puffs seem to be their signature, but unfortunately they weren't on the menu during the time of my visit. I did however try the Stumptown Tiramisu and PB&J cakes. Both are succulent, moist, and a must try. Pico House is a great option for lunch and dinner that's not only healthy, but also delicious. Office Managers or Event Planners, I highly recommend getting these guys in for some catering.

I work at Grand Park in DTLA and every Tues-Thurs there are 3-4 food trucks there during lunch. I…read morehave eaten my FAIR share of food trucks. I would prolly give every food truck a 3.. possibly a 4 if they somehow impress me. I am not a fan..... until I stumbled upon Pizza & Co. Wow. Probably the best food truck I've ever gotten food from. Amazing Pizza. They gave me the wrong pizza (I ordered a Margherita pizza and they gave me a pepperoni. I didn't complain because instead of a large they gave me two mediums) and I still loved it. Perfect, thin, crispy, wood-fire oven in the trailer, ah this pizza was awesome. It was like being taken back to Italy. These guys are true Italians. I will keep my eye out for this truck from now on.

Just when I thought it didn't get any better in the food truck lot by my place in Westwood, here…read morecomes the Pizza and Co truck. I've seen pizza, I've seen pizza trucks even, but I don't recall finding a pizza truck that boasts a wood-fired oven, ingredients from Italy, a baby-basil plant at the counter for garnish, and three Italians in the kitchen. Dinnertime just got real for this guy. This place has anything you want for an authentic european-style pie. Two sizes are available, and a myriad of quality vegetable, cheese, and meat toppings make these pies ripe for customization to your taste. I like the variety in the range of the cured meats. There's a lot of culinary potential here. This being my first time, I went simple. I just went with the Verde pizza. It had an arugula pesto sauce that I have never tasted before, freshly shaved parmesan cheese, and a hefty serving of "OH MY GOD THIS IS DELICIOUS". The pie was ready in about 4 minutes from the time I ordered. Awesome for a fresh and fast pizza fix. So on to the pie... Crust was perfect. Slightly blackened in spots from the wood-fire treatment on the bottom, but not burned. Thinner crust of course as is the European pizza custom. A little crispy at first bite, but immediately that chewy texture that carries the flavor of the toppings all over the palate. Make no mistake ladies and gentlemen the crust is where this place shines. The toppings are what toppings should be, accents to the crust. And each one was perfectly portioned and arranged on each slice so you could enjoy them. There was no "oil slick" effect that made me want to reach for the nearest roll of paper towels to soak it up. My toppings: Sausage, Parmesan cheese, and of course freshly torn basil. The sausage was meaty and not overly greasy or chewy. The parmesan was put on AFTER that beauty came from the over (as it should be!) and between both ingredients, gave me just enough saltiness to crave a good beer or red wine, but by no means was overpowering at all. The basil I pulled off the plant myself, and it don't get any fresher than that. A quick shake from the oregano, and a splash of the garlic and rosemary olive oil and I was right back in Italy Pricewise, this place is a value for the quality of the food. Drop 10-12 bucks and you've got a real treat and piece of food art on your hands and tongue. They'll stack as many toppings as you want, but my first and best tip for you all is this: keep it to a good base pie as a first choice, then add on one or maybe two toppings at the most, and that's all you'd need, aside from a second pizza! A quick word on the staff: They are very excited about what they do, and are more than happy to show off when they make your pie. they showed mine to me on the pizza peel before it went into the wood-fired inferno! We spoke a little in Italian, and talked about ingredients and quality, and what it takes to get a really great pie. Very nice, friendly, and passionate for their culinary art. Will I return? I've already put pizza money in my wallet for next time they are in my neighborhood. I give this truck and the pizzas that come from it a rare and well-deserved no-reservations "5 stars". So until next time my food-truck-pizza-pie-loving friends all across the Yelper-verse, I bid you "good eating."