Great food and service! Right now, they just have occasional popups around Los Angeles. You have to…read morekeep up to date with them on IG to know the schedule. This typically requires a preorder several days in advance. FOOD The breakfast burrito is unique and one of my favorite. I enjoyed the balance of flavors. The Galbi Jjim was flavorful. . The fluffy custard eggs were so uniquely done. The pickled onions, salsa, and cilantro crema all complimented well. They use a decent tortilla. It's a good tortilla but it can also be improved. SERVICE They are all so nice and organized. They have everyone's order laid out on their computer and all of the bags are prepped with identification. After you check in with them, you just wait for them to text you back to pick up your order. They are efficient. The wait is minimal but you still get food that is made-to-order fresh. LOCATION The current spot beside Idyllic coffee is really fun and relaxed.

Finally found a time slot for Kang's Galbi Jjim Breakfast Burrito as it's been on my list. The…read moreinside space is really nice with a few small shops and a Cafe. As for the food let's get into it: - Galbi Jjim Breakfast Burrito (8/10) One of the most unique breakfast burritos I've tried. Though it's $20, I def think you can share this between two people. It was a bit dry on its own, but once you added the sauces and red onions it was really good. Service was okay, we arrived at our check in time but had to wait a little longer which is fine. Overall I think it was a good experience. Would I go again? I'd go one more time at least

What an AMAZING 6-course meal with Chef Aaron's take home kit! It's been a long time since we've…read morehad a meal from a restaurant especially during COVID that we are raving about. I just so happen saw it on Tock and thought I'd try it out because the menu sounded good and we want to support our local businesses as much as we can! Chef Aaron is without question a talented chef!!! We appreciated every amount of thought and creativity to put a meal like this together, on top of that making sure it is easy to prepare at home and still taste good! The quality of ingredients were top notch and the flavors were robust and perfection! The menu we had tonight is below. I'm not a gazpacho or melon fan but both dishes surprised me and we really enjoyed it. I also really liked the mushroom eggplant appetizer, and the Osso Bucco was wow! I could've just licked the au jus from the plate if I wasn't so full! Portions are very generous and the kits are very reasonably priced!! We will definitely try his other take out kit menus and once restaurants reopen and this whole COVID situation is under control, we will for sure be dining at his location! Please support our local chefs and try out Chef Aaron's take home kit which I ordered via Tock. I believe changes the menu weekly or so. Thank you Chef Aaron for an amazing dinner tonight! Until next time! - Confit eggplant, olive and wild mushroom bruschetta - Compressed heirloom melon and fresh burrata salad - Smoked Heirloom Tomato Gazpacho: Tutti Frutti farms tomatoes in classic southern Spanish style with olive oil, artisan bread, roasted garlic, and smoked paprika - Sweet Pea Risotto: regenerative farmed sugar snap peas and carnaroli rice with goat butter and reggiano cheese - Braised Osso Buco: Stemple Creek, completely regeneratively pastured, dry aged beef shank braised au jus with red wine shallots and carrots - Grandma's Graham Cracker Crust Honey Sweetened Cheesecake

Wow!!!!!!!!! My girl…read morefriend brought me to the Bull & Dragon for my birthday, and it was with out a shadow of a doubt the best dinner i have ever been treated to. The private dinner parties are hosted in Chef Aaron's back yard. It is a very adorable back yard. He has a nice little garden that is just off to the side of the dinner table, and as it turns out a lot of the ingredients come from that garden. The concept of small garden to table and to be able to see the garden that your food comes from as you eat is wonderful and really adds to a great culinary experience. As it turns out Chef Aaron bases his menus of of what is local and in season, so with that in mind i wont go into what the dishes where as you most likely wont have the same meal. Chef Aaron truly is an amazing talent. Every dish he served us was not only beautiful put together and visually stunning he really does know how to construct a perfectly balanced dish that flow seamlessly into the next course. Along with his ability to server amazing dishes he knows exactly what wine too serve with his food. In our 6 courses we where poured 3 different wines and i now have 3 new favorite wines. Chef Aaron served me the absolute best dinner i have ever had, and when that was paired with the cozy back yard setting and the fun of a small dinner party it made for an unforgettable experience i can not wait to come back and see what magic Chef Aaron has cooked up!!

In a city built on tacos and guisados mexicanos, Wepa Pa'l Mundo brings the flavors of Puerto Rico…read moreto LA and they make a big statement. The Pernil: roasted pork is Puerto Rico's love letter to the Mexican Carnitas. Everything ordered was delicious. The hospitality and enthusiasm of the staff was an added bonus, there's great pride and joy behind the menu. I'm looking forward to their next pop up event, the food is really good! Muchas gracias mis Boricuas!

WEPA Pa'l Mundo is a new Puerto Rican pop-up restaurant by a sous chef from the lauded Magna Kusina…read morein Portland, Oregon. I visited the inaugural pop-up event at Seoul Sausage in Downtown LA which was recommended to me by my cousin in PDX. You'll choose from a short menu of appetizers to main dishes such as the pernil asado (slow roasted pork) and the arroz con gandules (yellow rice with pigeon peas) to dessert. There is only one Puerto Rican restaurant in LA and a take out operation all in the San Fernando Valley. For those in the city who would like a taste of Puerto Rican food, follow this chef for his next pop up. Check out chef Roberto Almdovar's Instagram for the next pop up and menu. @wepapalmundo

Yes, I have a major sweet tooth and I'm a big matcha fan, so fair warning: this review comes with a…read morelittle sweet bias. Everything was delicious. Came here after dinner and the place was pretty quiet, which made it even easier to take my sweet time exploring the menu. At the very least, order one Kuromitsu Kinako Ice Cream Mochi Crepe for yourself. I finished mine and wanted a second one. And yes, I ate the first one entirely by myself. Some things are simply too good to crepe and share.

A newcomer to the Arts District slash Little Tokyo area. For me this would probably be the third…read moreoption if the other popular places for Matcha are extremely busy. We ordered the Strawberry Matcha with a Mango Mochi. The strawberry came through pretty nice but the Matcha was a little subtle. Maybe some individuals like it like that but personally I prefer a little bit more gritty but it was still good. The Mango Mochi was decent but it was served cold and I prefer it room temp but that's just me. Oh yeah, as I found out Mango Mochi can be served chilled so there is that. The service was ok and the shop is small with a couple of seats and it's shared with a tea shop. And that's my take, Peace...

Amazing service, and some girl named Ashley save my dog as it was about to get ran over, she was…read moreamazing and deserves to be the manager

My wife and I came to celebrate our wedding anniversary here . . Food was good, drinks were over…read morepriced $18 for a small cocktail . My biggest complaint is I was told at the door there was no HATS allowed per their policy ok cool whatever I'll remove it , then 10 minutes go by people with hats walk in. . I go ask in the front what about the no hat policy ? They proceeded to tell me the people wearing hats are allowed to because they are friends of the owner or guest of the Dj. Very unprofessional. . So only come here if you know the owner or are a guest of the DJ you'll have fun and be treated right.

This is a hidden gem. Outstanding food meets creativity and artistic expression…read more Fabulous restaurant that is very limited in seating, advance reservations only. You can taste the passion with which the owners prepare the food and they are incredible about their knowledge of the science of food preparation. Truly a lifetime experience.

It's located inside a home - converted to look like a restaurant kinda. The concept is a supper…read moreclub - the Chef - Craig Thornton , an Assitant cook, and a lady who greets us at the entrance. The kitchen is a home kitchen with a house keeper washing the dishes by hand. It is a help yourself type of situation. BYOB and pour it yourself. There is a total of 16 seats per night. 6 of us in our reservation. They dim the place for the ambience. Food wise - Total of 7 courses - last 2 was the dessert. There is no printed menu, so you'll just have to ask what it is that you're eating and why the main course -steak- was served first. We were asked to keep the utensils through out the course as they do not change your silverware for every course. Cringe. I had such a high expectation with the food prior to dinner. It felt flat - Everything. The only thing that we like was the corn bread. The steak was tough - some us got super rare and some got overly done tough. Some flavor combination just didn't pair well. Something with a fish dish but sour like hell. Another dish was blue and it just did not look a dish coming out of a fine dining restaurant. Funny the people that were there was talking about Somni, Providence, Melisse.... It just did not even come close. It's like going to a friend's house who's practicing to be a fine dining chef. Pics of the food is posted in this review. None of them was impressive. It just did not go well together. When it came to the 7th course - it was a shaved ice. The Asian assitant cook brought them over and said it's Mandarin ice. So we asked, can you give us a little bit more description... his response was so rude that he said "it's ice with mandarin orange flavor". Oh ok - now you say mandarin oranges. But his condescending attitude is not appreciated. The night is ending and the Chef has not once come to the table to say Hi or introduced himself. People started to leave and he decided to speak to some remaining guests. Then he gets stuck with that particular guest for a long time until everyone is leaving. We probably just had like a Hi and Hello thank you for the food. He seems nice though. Then we all left. We clearly didn't even care anymore at that point. Bad food and bad experience. No parking. Good luck finding a parking on the streets on fountain and Vermont with all the homeless around. It's a hype. It's mysterious because it's really not listed as a restaurant. Not for everyone.

Haiku Review ***** I…read moreheard you whisper "This is Joy, make her feel good." You brought me to tears .....

Food was good. The…read morelady/hostess/owner was lovely. Sam the server was nice but nosy and condescending at times. The girl that switches out the table paper needs to be given a new position because she lacks professionalism but she was fast at her duty. I'm assuming the server and table paper girl are related to the owner because they had an entitlement to them.

Located inside a home kitchen in Watts you will find the best Palestinian food in Los Angeles. We…read morehave been here three times now and every time we start eating our food we immediately laugh and say to each other "this is so good." This last time in, we ordered the Rice bowl with falafel, the pita wrap with halal chicken, Zataar fries, mint lemonade and the karak chai. I don't know how to explain the taste of everything other than to say think of anything that you have tasted that was similar and just multiply that by 10 as far as freshness, flavor pop, texture, and cooking execution. The falafel was crisp on the outside and light and fluffy on the inside, not oily and not dry. The sauces were all so very well balanced. The Zataar on the fries was so fragrant, salty and flavorful and the fries were fresh out of the fryer, warm and crispy. The halal chicken had this smokey almost birria flavor. Very earthy and natural. Like nothing I have ever tasted. The drinks and dessert are all amazing. My mint lemonade had fresh mint and hint of floral orange blossom. So refreshing. The karak chai had cardamom, saffron, ginger and cloves. It was like going on a flavor rollercoaster in a good way. The husband and wife team could not be nicer to you. All smiles all the time. They came out multiple times to check on us and talk to us. We definitely felt welcomed like family. Such a welcoming and relaxed atmosphere. Just can't say enough about this place and how they run their business.

Omg so good! And the portions, amaze!…read more Always on the hunt for good vegan food and this spot is popping. Friend of mine told me about a vegan spot in Watts so had to check it out. I got the falafel nachos with pita. The falafel was crunchy and moist inside with amazing flavor. The green sauce, omg I could drink it! The hummus (on the nachos) is smooth like silk and creamy af. I know this is a house/restaurant, and the seating area is so cute. It felt like being at a friend's house with the service. Please come and support this amazing vegan, halal, Palestinian restaurant! PS they also have halal animal parts with the same flavors

great food always fresh and they give you a lot. The greens…read moreare fire, Mac and cheese is great, have to get there early so they don't run out. Friendly service and always clean.

So i am a bit confused about the photos here, because there is an actual restaurant looking place,…read moresome little cart and a food truck. Hopefully they are all related. My review is based on the food truck. It was my son's birthday. He was allowed to chose anything he wanted for dinner. Any price point... anything. Well i had seen this on Instagram and shared it with him two weeks prior. At first he wanted to go to Nobu or there were a few other high end options, but that is not his style honestly. Luckily, he remembered the post that I shared. He wanted to go here. Well, buckle up kids, we are going on a field trip! We left work/schools early and took a drive to Compton. When our navigation said we had arrived it suggested we park in the lot across from the library. Ok. There directly in front of the library was the food truck. There was a small line, so that was ideal. Not a long wait. My other smaller human and i went to wash their hands in the library. When i came out he had ordered the hungry man or something. It was more than enough for us. The oxtail was good. The ribs were good. The chicken was good. The cornbread was yummy. Just not over the moon for the greens... and i loooove collard greens. But that's ok. We went for the meats. They were out of the dinosaur ribs, so maybe if we go early enough next time, we can try those. We took it across the street to the park and ate and that was enough time for the small one to also play to get energy out before we headed home. The drive home was long, now that rush hour traffic had started. But none of us complained, because the meal was worth it.

This is one of very few places in L.A. where I will willingly wait in line for an hour to order and…read moreanother 30 minutes to get my food. If you've been to a popular BBQ place in the South, you're no stranger to the lines. I've been to APL at two pop-up locations: Ayara Thai in Westchester & Gin Rummy in MDR/Venice. The latter (and current) location, Gin Rummy, has seating, so it's a better experience. Ayara is a Michelin-listed Thai place, but Chef Adam was serving out of the back & there was no seating. So far, Ive tried the burnt ends (9/10), beef ribs (9/10), lamb chops (9/10), and pork ribs (7.5/10). To put this in perspective, I would not score any of these items anywhere else in L.A. higher than a 7/10. Yes, some of the sauce can be overly-sweet, but the craftsmanship that goes into smoking the meat is unparalleled in L.A. And, yes- I have a charcoal smoker at home and make decent brisket and ribs. As other reviewers have mentioned, prices are high, portions are large, and there's almost always a wait, so best to go with a party of 4 or larger so that you can sample more of the menu. And, they should add one more order kiosk and add one more person to cut the meat in order to move the line quicker. I could eat this BBQ every week. Bon Appétit!

Wow. This was easily the best meat I've had in Los Angeles…read more The pork ribs and beef ribs were out of this world -- tender, juicy, smoky, and cooked to perfection. Every bite felt like it was made with passion and precision. Chef Adam isn't just making BBQ, he's creating art. Amazing food, great presentation, and a fantastic experience from start to finish. Highly recommend. We'll definitely be back.