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LA LA Lasagna

4.8 (138 reviews)
Closed 5:00 pm - 8:30 PM

Services - LA LA Lasagna

Allergy-friendly catering

Catering

Gluten-free catering

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Organic catering

Vegan catering

Vegetarian catering

LA LA Lasagna Photos

LA LA LASAGNA ATMOSPHERE

What's the vibe?
Classy
Dogs allowed

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Lobster ravioli dinner. I remembered to take the picture after I ate half lol.

My apartment complex had La La Lasagna parked by our office for our weekly food truck night and let me tell you, I'm so glad I was able to be home for this one!!! I got the lobster ravioli and it's AMAZING!!! There's a secret menu too, that you can order from 12 hours in advance. If you see this truck definitely try it!

Lasagna
Sean S.

Awesome food truck experience in Playa Vista. I reviewed this a year ago, and just wanted to double down on that great experience. The people who run the truck are delightful. This truck pops up on random Fridays, and we happened to catch it after school, grabbed some food and headed to the park with the kids. Such a fun little outing. Lasagna might seem like a heavy park meal, but honestly, it worked out great. It doesn't look super glamorous in a to-go container, but don't let that fool you...it was delicious. We also got some cannolis, which my kid devoured before I could even snap a pic. Whenever we see the red truck, it's an automatic dinner option for us.

Tiramisu
Rashi B.

The food truck came to our apartment complex and might I say - from the first hello to the end of our last bite, it was an amazing experience. They have vegan and vegetarian options! The food is delicious. It's pretty classy and very good cousin considering it's from a food truck. The owner was a very pleasant person and his service and conversation were amazing. I highly recommend!

Jordynn B.

First time trying! I got the original lasagna, it was green noodle and had a certain flavor to it I can't put my finger on. I'd give it a 7 out of 10. The side salad it came with was delicious and the little baguette was soft! The gentleman serving me was very nice with a big smile on his face. Nice clean food truck from what I saw

Food truck Thursday at playa vista.
Cara S.

Food truck Thursday at playa vista was a big hit when LaLaLasagna rolled into town today! Loved the vegan and the butternut squash raviolis. The side salad and the veggies were awesome too! Friendly service and great food!

Créeme brûlée
Neetu S.

Michelangelo and LA LA Lasagna are here to teach us what Italian food is really supposed to taste like. This isn't your mom's lasagna! You wont need to curl into a ball and fall asleep after either. So flavorful and so light and perfectly filling. What an excellent treat and explosion of flavors. The traditional lasagna is epic and the mushroom lasagna is pure joy. Amazing meal tonight at La La Lasagna. We will definitely be back for more. PSA: don't skip dessert!

Lasagna and side salad!

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2 months ago

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6 months ago

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6 months ago

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1 year ago

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29 days ago

Super good. Lasagna was great and the guy who served us was super nice. Definitely worth the money

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2 months ago

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28 days ago

Amazing service, food & overall experience. Would 1000% recommend!! Will definitely return

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9 months ago

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18 days ago

wow . that was the best lasagna I've ever had . definitely recommend it. first time I've tried this spot!

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1 month ago

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2 years ago

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6 months ago

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2 years ago

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1 year ago

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2 years ago

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3 months ago

The food is excellent, offering an authentic Italian taste with great service throughout.

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8 months ago

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2 years ago

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2 years ago

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8 months ago

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1 year ago

Blown away by the buttersquash ravioli, roasted veggies and lasagna. Just wow, please give them a try. The ingredients are superior quality.

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8 months ago

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8 months ago

Always extremely satisfied with La La Lasagna. Multiple vists and always looking forward to the next onr. Absolutely love it

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2 years ago

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11 months ago

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LA LA Lasagna Reviews in Other Languages

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Maccheroni Republic

Maccheroni Republic

4.4(4.6k reviews)
8.9 kmDowntown
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Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

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Maccheroni Republic - Interior

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Maccheroni Republic - MASCARPONE FLAN

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Cento Pasta Bar - Carbonara

Cento Pasta Bar

4.4(1.2k reviews)
11.6 kmWest Adams
$$$

I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

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Cento Pasta Bar - The kitchen view from our seats

The kitchen view from our seats

Cento Pasta Bar - Spicy Pomodoro

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Bestia

Bestia

4.3(8.4k reviews)
7.3 kmDowntown
$$$

Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

3 stars for Ambiance. Given I was dining on a Saturday night at 8 pm. Our waiter was just okay, he…read moredidn't ask about food allergies off the bat, and it seemed very inconvenient for them to address this issue. We sat at a shared booth. We felt the booth seats shaking the entire time. We looked back at the people behind us, and they also looked at us wondering where the shaking was coming from. We had a full on conversation searching for the source. IT was like an earthquake with the seats rattling around and became really distracting. MY seatmate date and I later figured out the movement was from the party across from us. I guess all the booths are connected. It was really loud in the restaurant as expected. 3 starts for atmosphere and the vibe I got from our waiter. THe food was on point and delcious Bestia 10/10 quality for the pasta and pizza. The Peruvian scallops were forgettable. The duck was over salted. I didn't enjoy the experience sitting at the booths inside. We have never sat here before, and I will make a point to not sit there again in the future.

Photos
Bestia - Bar area!!

Bar area!!

Bestia - Squid Ink Spaghetti

Squid Ink Spaghetti

Bestia - "Coffee and Donuts"

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Mother Wolf

Mother Wolf

4.1(1.4k reviews)
16.4 kmHollywood
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Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

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Mother Wolf - Open kitchen

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Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

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LA LA Lasagna - foodtrucks - Updated May 2026

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