Fantastic food within view of the Helsingor Slot (castle), artfully prepared by a very small staff…read morewho can do it all. This is the type of small, local business that everyone should support. Food: A small menu: 3 choices of starter, 3 choices of entrees, and 3 choices of desserts. Keep in mind that ONE person does all of the cooking, the serving, bussing tables, filling water glasses. I chose the duck and pork rillette as my starter, followed by a piece of roasted pork shoulder served with lentils, tomatoes, and olives. Others chose a lovely pan-roasted piece of white fish, or half a roasted local game bird (pigeon-like). Each dish was pretty and precise, but not at all fussy. Other starters included a warm goat cheese salad and asparagus with a mousseline sauce. Only one person in our party of seven had room for dessert - creme brulee - and I couldn't bring myself to have another bite (but it looked great). The food was so well-prepared and tasty that it was the perfect ending to what had been a long day. Service: As mentioned above, this was a one-man show. And frankly, I'd pay double for the show that we got. We were a party of 7, and there were three more small groups dining at the same time. We never had a long wait for anything, and service was friendly and welcoming. Vibe: Hamlet-would-eat-here-chic. Intimate dining room, tiny-but-eclectic bar, and a water-front yet still dimly-lit dining room for some fantastic ambience. And I was there for a work dinner! This is a great place to hang out for a glass of wine and a salad, or for a full 3-course meal. Family-friendly: Probably. But tourists should leave the stroller at the hotel room. Summary: Bistro Francophile certainly makes my list of places to return to when I am visiting for business. I'll be happy to come back until I've tried every dish on the menu. And then I'll start from the top again!

Worlds most hyggelige restaurant with fantastic atmosphere and delicious food - looking so much…read moreforward to the reopening. Vi all miss you Bo and your staff. All the best Niels

What an amazing dinner by the coast after a day at the office. Small-ish plates that are…read morethoughtfully prepared and artfully styled, but not fussy, not pretentious, and not hipster. All in all a meal I shall not soon forget. Food: Recommended to choose 3-5 courses per person at 130 Kr. each; I chose 4, but 3 actually may have been enough. My four courses: 1. Tartare of Norwegian lobster with walnuts & crispy lobster 2. Cod with egg yolk, cress & sauce with marrow 3. Roasted halibut with snails glazed in garlic, potatoes & bisque 4. Crisp sweetbread with pumpkin, chanterelles & chicken sauce There were lovely aspects to each dish, but the cod with egg yolk was absolutely one of the top five dishes of my life. Never thought I would feel that way about cod, but you have to experience the smells and textures of this dish to understand. The marrow was smoked, the yolk was spherified, and the cod was the perfect temperature. I could go on and on about each dish, describing how well these plates were put together, but it's really just best to go and have the experience (but I will say that the crispy lobster will blow your mind). Choose wines, beer, or cocktails to go with your dinner. You can have a lot of fun with pairings here. Service: Impeccable. Vibe: Seaside-modern-easy-chic. Young and hip staff wearing black with brown leather aprons who are knowledgeable about the wines and the food. This is absolutely my kinda place. We sat in the sun room surrounded by windows and it was the perfect place to enjoy the evening. Family-friendly: No way I would bring children here. It may be just fine to do so in Denmark, but I would rather save this type of experience for me and my missus. Summary: Restaurant Sletten represents all that is right these days in the food scene. And I guess I mean that it's so much more about the food than the scene. Well-intentioned flavor combinations that really work. I generally hesitate to use words like "well-balanced," because it's an over-used term that describes a situation that can be very hard to achieve. But Sletten absolutely achieves it in every sense. I am grateful to have had the opportunity to dine here.

If you are going to Louisiana, this is a must, but even if not it's worth a special trip. It's a…read morebit of a hike from the museum or train station, but cabs are available. The food is spectacular and the setting is a lovely little restaurant on the water with great views. The small plates make it possible to try many options and every one was a winner. It's pricy but for this level of innovative and exciting food it's worth it.

I decided to take a detour (on the way to a much less worthy dinner) & give Le Gourmet a try. I…read moremissed them a couple of times before (closed Sunday & close at 20:00 on Tue.) It is a small & cozy restaurant with a mini store in the middle selling French cuisine-everything from Foie Gras to Chocolates, cheese, Jams, Rilletes & sausage to name a few. I arrived on a Wednesday (one of the evenings they close at 8) & there were only a couple of tables full so had my choice of seating. Seems like weekends are when reservations are recommended. I wasn't sure what to order so based on my server's recommendation I started with the Salad de Chèvre. Before that came out I was served some bread, green olives & sausage which were a great start (& turned out to be complimentary). The salad was excellent with the creamy goat cheese on toast surrounded by greens. For main, although I haven't had good luck with Duck in other restaurants (overcooked, dry, no flavor, etc.), I took a chance based on recommendation and ordered the Confit de Canard with seasoned potatoes & Foie Gras. The Duck leg was exquisite! So rich & decadent! I was offered some flavored salts but didn't need them as the Canard was seasoned perfectly. The potatoes were also excellent! The Foie Gras was a seared piece topping & very good. I didn't want this meal to end! Paired it with a Matten (French) Cuvée beer which had an Amber color & was light & refreshing. I really didn't need dessert but who can resist a Chocolate Fondant? It was amazing! Luscious Chocolate middle with vanilla ice cream side. Yes! My server was attentive & took great care of me. I sent my compliments to the Chef for my unforgettable dining experience. So happy I took the detour.

A charming place near city central, good coffee and…read moresandwich. A absolute place to drop by.

We pre-ordered a vegan brunch platter when booking a table (as it's not on their menu). They were…read morecreative and great at serving something not so ordinary. Everything was fresh and it was honestly the best brunch I tried so far.

We had a late dinner at Chez Bruno our first night in Copenhagen. It had great reviews on Yelp and…read moreit was a short walk from our hotel (Savoy) so we decided to try it out. We were greeted immediately upon entry and the restaurant was cozy, warm and inviting. Service was excellent - we asked for wine suggestions and the waiter suggested a Vacqueyras (Domaine La Fourmone le Poete 2010) and it was excellent for the price and quality! We searched for this wine in Paris, unfortunately we were unable to find this particular wine (and they do not ship to the US), but we've found other Vacqueyras varietals that come quite close. I ordered the poisson du jour and cheese plate, my husband ordered the ribeye steak and everything was delicious. I wanted dessert but was so full. We will definitely be back next time we are in Copenhagen!

Nice steaks and nice staff. Classic and tasty dishes. Cosy restaurant. Good location.read more

Went here for a business board meeting. We had 2 days with great facilities and food. This is an…read moreold nobility place that was later turned into a missionary vacation hotel. Recently the place was renovated and turned into a luxury hotel. The setting is wonderful at the edge of the Svendborg Sund / by the water. The rooms are good sized (by Danish Standards) and have free Wifi. The place has a really fantastic kitchen. We had individual small plates for breakfast. We had 2 courses for lunch and 3 course meals at dinner with really good wine. The food is top notch and very tasty. There is also a small bar and great facilities to hang-out. In a neighboring building they have meeting facilities. The coffee / tea was not fantastic for the meeting, but the rest was wonderful and at a very reasonable price.

We have had our wedding at Stella Maris in August 2015 and it was just a perfect experience. We…read morereally felt like being with friends and not in a hotel. Probably the best compliment that you can give a hotel. Especially the General Manager Peter Ibsen, the F&B chef Kim and the entire service staff including Jacob did a terrific job. They have been at the forefront at all times and worked very hard to please us and make this wedding a once in a lifetime experience. Everybody walked the extra mile for us. The hotel Stella Maris is absolutely wonderful. It is a very charming, lovely and stylish boutique hotel with a very good eye for the details. The rooms are kept in a very nice Scandinavian interior design. From most of the rooms and the terrace you can see the Svendbørg sund and it gives you the feeling of being right by the sea. The restaurant and the food is fantastic and sustainable. The ingredients are very local or being delivered from the island Vejrø where they grow vegetables, pork, eggs etc. that are being used in the cuisine. Some of our guests mentioned that this was the best food they have ever had at a wedding. Also the a l a carte menu is excellent. We have not had a single menu that wasn't great. Also if you have time we would also recommend you to visit Vejrø, stay over in the lovely rooms and eat at the skipperly. There you can see and experience how the ingredients are being grown and kept. If you plan your wedding or just want to stay for a romantic weekend escape and want a wonderful hotel in a great location with competent, experienced, service oriented staff and fantastic local food - go there! We would do it any time again.

You know a restaurant's food isn't that memorable if you instead recall walking into the restaurant…read moreroom and I lovely blonde woman walks out past you as your mouth hangs open. "I must be in the wrong room!" I sputtered embarrassingly. She laughed and said with a smile "unisex!" Ah wonderful Copenhagen. So, once I'd confirmed my gender, I took out pronouns back to our table and finished my order. I tease with complete good natured seriousness! Few my age "get" the binary and gender-complex array of people and respect it and again;: Denmark: cutting edge of common sense. But Pastis was not remotely the same or similar to the long gone Pastis of the Meatpacking district if the West Village, a much missed true bôite francaise d'NYC. Steak frite was tough with gristle and somewhat cold. Fries are fries. No Tuborg or Carlsberg! Quelle horreur! Still, the convivial and graceful staff, the people watching outside and more made it a pleasant miss. At one point an electric car crunched glass along the curb and minutes later, a Pastisian was out sweeping it up. Tak!

We had seafood and rabbit. The food was delicate and subtle -- very French. The server was highly…read moreknowledgeable. We ate out front. The quality of the meal was excellent.

The place was busy when I arrived alone but they accommodated me at the bar. I had the mussels…read morewhich were served with a delicious broth. My entre was fish (COD) with a mushroom vegetable sauté. Everything was delicious and serve by a competent staff. Great wine selection as well.

Second visit and just as good as the first time. Real value for money. We had the tasting menu and…read morewine menu and were very happy with both. There'll definitely be a third time

Just beside the Sanders Hotel, this new French restaurant in Copenhagen is a hidden jewel! Amazing…read morefood, friendly service, cozy space. We had a wonderful meal there with caviar starters, rich scallop risotto and perfectly cooked beef main, a delicate cheese dish and dessert. Will definitely be back!

One of the tastiest sandwiches I've ever had. Definitely get the salmon, this is the city for it.read more

How good could a sandwich be? It was pretty good I have to admit. They took longer than I thought…read moreto prepare a sandwich, but it was worth the wait if you have the time. It was loaded with fresh ingredients. A bit expensive for a sandwich, but that's everywhere in Copenhagen. It was a good size. Can be served on a smorgasbord style, for presentation, if you dine in. I tried the Smagsløget anberfaler (Danish country ham, brie cheese, bacon and homemade salsa) if you want the more traditional sandwich, and Flaeskestegs sandwich (Danish Free-range pig, with pickled cucumbers & red cabbage) if you prefer the pickled taste.