Loved this restaurant and its ambiance. We ordered the cod fillet with with potatoes, peas and…read moregreens. It was delivered hot and delicious. There is a large selection of beer and wines - a local beer was delicious. The server couldn't have been nicer. I definitely recommend this restaurant, but do try to make reservations before you go.

I had the fish with mayo appetizer, the National dish and apple trifle for the three course meal…read more It was good. Fun waiter, very personable. We paid 600kr for three course meal, 2 sides and 1 alcoholic drink.

Great location, great seating area, great view, great drink, good food, fantastic vibe, and good…read moreservice. Seating along the canal enjoying both local beer and local drink and local dish (good but just good). Went here for recoup, recharge after all morning walked and for some light lunch. Overall, great location and it would be much better at night for the lighting.

Woot! Walked 20,000 steps around Copenhagen & SO READY to dig into some authentic Danish dinner by…read morethe Nyhavn Canal! Picked this spot, not only cause it was by the Canal and advertised as Danish.. but also it's located next to this delicious hot dog food stand I enjoyed earlier after the Canal Tour - has to be good vibes right?! ;) Heh Plenty of outdoor umbrella seating with lovely string lights - most sat outside, as September weather in Denmark feels like AC. Plus, who doesn't love a great view? :) ==BEER== First thing's first, BEER. The waiter recommended Tuborg Classic (more malty) as it is their staff local favorite. Ordered that and Carlsberg (lighter like Pilsner) and I would agree, Tuborg's got a nicer, stronger flavor. ==FOOD== Ordered the chicken tartlet, which reminded me of a flakey biscuit chicken pot pie. It was good but my favorite was the Danish Meatballs!!! Wonderful blend of soft savory meat and sweet cranberry sauce, mixed with gravy! OOO and top it off, a sweet lady in front of us RAVED about the chocolate cake from her three course meal so just had to order it too. SO FUDGEY GOOD... very rich fudge Belgium chocolate with rich vanilla ice cream. I loved it sprinkled with the crumbles texture! I also enjoyed how the waiters were all so kind and willing to converse about local stories with the customers/tourists - friendly staff really added to the great experience here.

Yelp Review 2023 #225:…read more Aamanns has been on the Michelin Guide for years. They have a few locations sprinkled in Copenhagen. They serve smørrebrød (open-faced sandwich) and a nice variety at that. You can get a sandwich without the other piece of bread for about 90DKK average which translates to $10-20. What's nice about smørrebrød is that you can try 2 or more kinds without feeling sick to your stomach. I've visited 2 Aamanns locations while in Copenhagen. What I tried at this location were: Roast Beef Smørrebrød: Roast beef slices with béarnaise, pickled cucumber, mushrooms, crispy potatoes and thyme Pork Belly Smørrebrød: Fried pork belly with apples, cinnamon, kohlrabi and pork cracklings. The restaurant is clean, has natural lighting, has a few tables but it never super crowded so, it was relaxed when I went here.

A favorite stop on our honeymoon this place really opened our eyes to the amazing world of the…read moreopen-faced sandwiches know as smørrebrød. We enjoyed a sampling of sandwiches. The rich rye bread on each is such a hearty base to start off the layering. Each sandwich was different but they all share the same theme of rich savory toppings to fill you up. The rare roast beef flavor may have been our favorite. The chicken salad version was a little lighter and tasty. The salmon one was excellent as well and paired well with a rich aioli. We also tried a sort of deconstructed beef version that was tasty as well. 4 smørrebrød was just about the right amount for two people to share and be quite full. We had originally intended to just grab the to go version from the deli but ended up being seated in the more formal area. In the end, we were glad that we got to have the full experience. Part of which is enjoying little snaps of alcohol as a palate cleanser while you dine. Our waiter made great suggestions for flavors, and even though we were more hesitant about the herbal flavors they served their purpose really well. We can't wait to return.

Here are the notes I took during my recent dining experience at Uformel on my trip to CPH…read more inventive and inspiring - red wine, light, semi sweet but modest - Potato bread: crunchy crispy, lightly pan fried exterior (reminds me of a dumpling exterior but incredibly rich interior. Butter deliciously salty. If they served this with ice cream or something sweet for dessert it would be the perfect sweet/ salty combo - Hiramasa dish: light, refreshing dish. The cheese foam bottom is reminiscent of a whipped, light sour cream and adds depth to the light fish. The shaved asparagus and fingerlimes add the perfect touch of crunch and acidity - Witch flounder, so delicate and mild in flavor, the purée adds depth to this dish while the bread topped outside creates structure.I've never had such a light piece of bread topping Love the garlic dollop and radicchio topping. Every part of this dish feels intentional - Sweetbreads: perfect cook on the meat, I love the light sherry paring with this since the main part of the dish is fried. I loved the combo of pickles and caramelized onion but I'm an onion lover. (Call me shriek) Definitely a nice contrast in texture and more of a main dish than the other 2 - Lamb: the only dish that didn't nail it for me. Cooked well but Felt under seasoned and I didn't have a distinct flavor profile or direction. A bit plain and forgettable - Dessert: tangy, creamy, a great cozy way to wrap up the meal. Unique but simple in design, refreshing and zingy

While in Copenhagen last month we went to this Michelin restaurant, sister of a Michelin-starred…read morerestaurant in the same restaurant family. They were completely booked, but they accommodated us and we ate in the bar at the window countertop table and were not disappointed. The food was so beautiful and perfectly prepared. We had the "bigger Uformel experience" of seven courses with wine pairing. It was an incredible dinner and an amazing experience. Can't recommend this place enough. Make reservations well in advance!

A local favorite, bustling during late lunch hours! I stopped in to try the Danish Smørrebørd -…read morewhich they recommend 2-3 per person. I really enjoyed the Cured Salmon dish - in which the slightly sweet and herby sauce cut the thickness of the cured salmon nicely. The Beef Tartare option was a bit daring, but still enjoyed nonetheless.

We had a lovely lunch on the boat outside - even though it was rainy! The food was incredible, the…read moreschnapps were delicious, and the servers were so friendly and helpful. One of the chefs even came by to chat with us toward the end of our meal and gave us some magnets to remember our trip!

I made the mistake of mapping the restaurant via Yelp, Studio had just relocated. So we got to…read moretheir old location by foot and found nothing. Dialed the restaurant and found out we were about 3 miles away and CPH only has taxis - so we had to walk back to the city center to hail one. Front of the house was so graceful about the whole ordeal - told us not to worry and to just get their safely. Truly took the burden off us! The food - let it take you on a head to tail journey. Incredibly well thought out food - locally foraged and harvested ingredients. A beautiful bounty of Scandinavian ingredients, manipulated with the utmost precision. Chef presented several of the courses - inspiring to hear the descriptions from the creator himself and he was so authentically engaged when we peppered him with questions. At the end of the night it was a bit challenging getting a taxi back - even Chef got involved in the process. The humility and graciousness, stunning. All memorable and fantastic. Wouldn't change a thing.

This was the most underwhelming meal in Copenhagen for me. This review is a few weeks late (i…read morevisited CPH last month). The location is awesome, the staff are great and friendly. Chef Alan Bates was pretty good in conversation. But, the food just didn't hit the mark. I was there lunch time and ordered 5 course menu (they only have that for lunches, otherwise you can go for more traditional 9 course menu). The trout tart looked beautiful, didn't have much of wow factor in taste though. The pasta dish was good with ton of truffle shavings. The main meat dish was not at all there. I mean it was cooked nice but there was a side of tempura made from pig-brain if i remember correctly, and it was pretty bad!! Not fried well, was chewy and the fried batter coating got badly stuck on my teeth! Dessert was good.

We ate out on the patio on a beautiful fall day. The people beside us complained about slow…read moreservice, but ours was fine. We both ordered the fish plate which was delicious. It was 3 open faced sandwiches - shrimp, plaice and smoked salmon. They were all very good.

The atmosphere and location are the best things about this place. Beautiful inside and out, like…read moreyour favorite sister. The food was three stars. I got the fish board and while many of the flavors went together, the textures were off (soft bread and soft fish = mushy mouthfeel). I would give this place another try with a hot dish because the flavors were there. Service was as expected. Very friendly and offered helpful suggestions with menu items.

Stopped here for a late lunch while sightseeing. Sandwiches were delicious, and quick!read more

Great for breakfast or a sandwich. Close to the Nuhavn area. Friendly owner Victoria shared…read morehistorical stories about the area.