Great dive bar in central Copenhagen! Pub atmosphere us bolstered by the dark woody interior, tons…read moreof historic bar photos, aging cask-sign out front, and the imported British bartender! Don't expect fancy drink-specials; it is a dive bar! But basics from Macallan 12 to small-batch local beers, no prob! Order at the bar and seat yourself, just like all dive-bars. Love it!

Good beers, very small place, but don't even have napkins. Nice to chat with friends.read more

City Pub has a classic, old-school vibe--somewhere between a traditional pub and a dive bar…read more Smoking is allowed in Copenhagen bars, but thankfully, only a couple of people were smoking during our visit, so it was manageable. The highlight was enjoying a local beer while watching a football match alongside the locals. It's a simple yet authentic spot to soak in some local flavor and relax.

Small and stinks of smoke. Staff are not welcoming, I stood for over five minutes waiting to get…read moreserved while the lady behind the bar ignored me.

When you hear about a bar that has Denmark's "cocktail of the year" in 2018, you go. Located in a…read moretrendy neighborhood close to many cafes, bars and restaurants, Gensyn is a corner bar with a dark, cozy space inside. On a Friday evening around 9:30 p.m., my friend and I were lucky enough to snag an open table in the back. All other tables and bar seating were taken. The service was fast and attentive and the menu robust. They divide the cocktails between more sweet/fruit forward and boozy. Most cocktails around just under $20 USD per glass. My friend ordered the winning 2018 cocktail called "Walnut Brown" with roasted rye bread infused bourbon, Drambuie, Merlet Cafe and bitters. He loved it! I took a sip and even enjoyed it despite preferring sweeter drinks. My "Grapefruit Margarita" was perfect with a slight smoky taste through its sweetness.

For tourists this bar is pretty far off the normal routes that would be recommended to you. It's…read moreone for beers geeks looking for craft beers on tap and keen to keep away from the Tuborg and Carlsberg that dominate touristy bars. It really is worth the trip, not far from the nearest metro stop it best described as a grainy hipster bar where 99% of the clientele are locals. There are retro pictures on the walls and bicycles hanging from the roof. Apart from that it is pretty basic with no fancy edges, just a chalkboard with 10-ish craft beers from across the globe on tap. I had an amazing IPA from New Zealand which is one of the best beers I have had on this trip to Copenhagen. Definitely worth a look if you like new beers and want to get of the beaten track. (Sadly no wi-fi though)

I love this gem of a place in Nørrebro…read more Forget the upscale Mikeller or the big Taphouse, this place is small but "hyggeligt" as the Danes would say. I was dragged here after a hearty meal at the Ethiopian restaurant on the same street further down Nørrebrogade and this place is just perfect. I like that there are more and more craftbeer bar in Copenhagen that gives no excuse to drink a bad beer. They have their beer list on the blackboard by the bar and you could get a taste of what you will order, and since it's called Ølsnedkeren, they make their own bottled beer as well. Too bad I had to hurry home because I was drinking on a Wednesday, but I would definitely come back to this place again.

I've been coming here for years whenever I've been in Copenhagen. It's just gotten busier and…read morebusier but somehow they always squeeze us in. Everything about this place fills me up: the food is excellent, the atmosphere is like a big cozy hug and there are many beers I like on tap.

This was my very first meal in Copenhagen and my friend couldn't have picked a better spot to teach…read moreme all about Danish foods. He made sure to get us some aquavit for the meal (usually drank with herring, strong alcohol that has a taste like caraway seeds), and some snaps. We had porse snaps (berry flavored, good) and honey snaps (not good!). Then we tried various dishes! The Frederik VI herring was delicious with onion and capers. If you're not sure how to eat herring the traditional way, grab a slice of the tasty black bread, slather on the goose fat (or the butter if you don't want it super traditional), then add the herring and pile the toppings on top of that. Take a big bite to get it all in and enjoy! We also tried the curry herring which comes in a little dish with apples soaking in a curry sauce - yum! Port herring was very sweet, but still tasty. My friend also ordered the persian beef for himself which is like a cooked steak tartare with a raw egg yolk, beets, red onion, and capers. It makes for a super tasty bite all together, but it is a mouthful! The staff here was friendly, I loved getting to sit out on the sidewalk and enjoy the view of the street and watch all the bikes go by. It was a gorgeous introduction to the city and a very filling and yummy meal!

Great place for a shopping drink! LOTS of beers on tap, and a busy taproom, but typically Danish -…read moremodern and bright inside. We tried a "Bloody Mary Beer", and it was excellent! I had a couple of pilsners, as is my taste, and they were all fresh and delicious. A good place to pop in while shopping!

Great place for beers on tap! 60+ beers! It was busy when we got there after dinner but there's…read moreplenty of seating. Super chill place and would def recommend to beer lovers

Stopped in here a couple of times a week when I was a student at CBS. Great little dive bar close…read moreto the CBS campus, with reasonable prices (for CPH) and friendly staff. Pint will run you around 25 kr. and they sold trays of Fisk for somewhere around 200 kr. The mix of crusty old regualrs and students give this place a great, unique vibe where you are sure to find some good times. Lots of great memories in this place.

Disclaimer: This review is made in connection with Dining Week 2018…read more Good food, good service, good ambiance​, hence the five stars. Since it's Dining week, we got the fixed menu of appetizer, main course, ​and dessert. The appetizer was lamb carpaccio with salty lemon and parmesan. It's a clear winner for me since I'm a huge fan of carpaccio, anything carpaccio that is. The main course was grilled monkfish that was divine. It's amazing how such an ugly fish can be so delicious! The dessert was chocolate mousse with crumbles and mandarin/blood​ orange ice on top. It was also excellent. I got espresso martini drink to start with and it was amazing, definitely not a bad choice to have a cocktail in this place. The ambiance was cozy and non-formal and it felt friendly, the way the servers talked to us, attentive but know when to draw distance at the same time. It's definitely a place that I would go again.

Had the expresso martini & boy was it amazing!!! Paired it with the Caesar salad and macaroni &…read morecheese. Yummmmy Location yes! Drinks yes!