The cashiers here are wonderful This will make you want to…read morecome back again and again .

Snow sisters were amazing! We had them as a vendor for our neighborhood block party and they were a…read morehit. We will 1000% be using them again. Thank you!

They've moved from the street end of the market to the back, by the bar area. But it's the same…read moreplace. (Although there are still signs up from the previous tenant looks like.) They have ice cream, they have slushies, well, I guess daiquiris. I got a tiger's blood. Strawberry and coconut. Big, refreshing, nicely flavored. If I had had more time, I definitely would've gotten some ice cream. They have a good selection of interesting flavors. Service was friendly and fast.

I had a great experience at the Nola. It's a folly owned business with great customer service and…read moreeven better deliciousness yes it's a word . I had a Super Hero Milkshake with fruitie pebbles was smooth and delicious. I'll definitely be back for the Bar Upgrade . Thanks for making my day off delicious.

Two visits deep (brunch AND dinner) and this place has a 100% hit rate in our household. That's not…read moreeasy to achieve. The prices are refreshingly fair, the food comes out fresh every single time, and the vegetarian options? Chef's kiss. I blanked on the name of my dish but my taste buds definitely remember it. My husband, a man of few words when it comes to food compliments, was also thoroughly impressed with his meal. If you're on the fence, consider this your sign. We'll be back. Probably soon.

Curiosity satisfied…read more. We dropped by without reservation for Saturday dinner, they had seating at the bar area or the high table. We chose the latter. The place is not big and they usually have large parties coming in, thus fills the space quickly. We started with Tofu chicharron which we were expecting to be crispy - because chicharron means 'crackling pork rinds' but these Tofu were soft a lil disappointed there. We tried the pork sisig, it was okay. It has this mayo topping and there's an overpowering taste of ginger which is not typical of sisig. We enjoyed the grilled pork belly though, marinated enough and it's complimented with soy vinegar dip. The pancit on the other hand was very greasy. The oil was pooling at the bottom of the bowl. Taste was was just okay. It has way too many chinese sausage in it. We completed our meal with Ube Carioca, it is this chewy rice cake that is deep fried with glazed sweetness & that was okay as well. We wanted the mango sago, however they were out. The service was prompt and adequate parking space.

Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

Still Excellent Cooking, Still Worth a Detour…read more It's been six years since I last reviewed Veritas (I don't review often on this platform), and last night's dinner made me want to post an update from my prior review. Throughout these six years (over 18 dinners at the current Veritas location), my wife and I have reliably had some of the best food offered at Columbus restaurants at Veritas. Josh Dalton and Dan Kamel are hitting on all cylinders these days -- last night's 2024 Holiday Menu was fabulous (the wife and I selected different dishes for most courses and so I got to taste over half of the dishes on offer). Portion sizes were exactly right for us -- and cadence was spot on. Service was attentive and warm, without being cloying. And, as always, the chairs are comfortable and the lighting just right for a meal at this price point. One of the things I particularly like about the way Veritas has developed is that the food experience here changes with the menu -- it's still a Veritas dinner, but the flavor and texture profile are almost completely different. You can go back multiple times in a year and experience different food (take note, Cameron Mitchell). We especially liked this year's Thai menu for that reason, and are both looking forward to the upcoming Korean menu. There are too many restaurants in Columbus where the menu just gets boring after the first several visits. I'm a big fan. Eat here, and eat here often.

We had high expectations for Veritas, but unfortunately the experience fell well short of what we…read moreexpected. First, I want to recognize our server. She was friendly, attentive, and professional throughout the evening. She even apologized for the long delays between several of the courses, so this review is not a reflection of her service. We were seated at 8:15 p.m. for the six-course tasting menu. The portions were extremely small--many were only one or two bites--and the waits between the early courses felt excessive. Although the restaurant had only about four occupied tables out of more than twenty, the pacing was surprisingly slow. The main course wasn't served until 9:52 p.m., just minutes before the restaurant's 10:00 p.m. closing time. After that, the final two courses arrived in quick succession, making the ending of the meal feel rushed. The food itself was simply okay. While it was well presented, none of the dishes stood out as particularly memorable, and the beef course--the one we were most looking forward to--was served lukewarm, which was very disappointing. One thing that surprised us was that during our entire visit, we never saw a front-of-house manager or a kitchen manager checking on guests. Even after our server apologized for the delays, no member of management stopped by our table. At this price point, I would expect management to be actively engaged in ensuring guests are having an exceptional experience. We don't mind paying $115 per person for a fine dining tasting menu when the food and experience justify the price. Unfortunately, between the inconsistent pacing, very small portions, lukewarm entrée, and flavors that were merely average, this experience did not meet those expectations. The service from our server was the highlight of the evening, but overall, we left disappointed and feeling that the experience did not provide the value we expected.

Amazing authentic Indian food. This is a cloud kitchen that's doing it right. Bombay has a large…read moreextensive menu of Indian offerings. From samosas to curries, you can't go wrong. Very flavorful food. I enjoyed every bite. Can't wait to place another order. The Mango Lassi is a MUST! You can order for pick up or delivery on any delivery app. When picking up, go inside and check in. Your food will be placed in a designated pick up locker when ready.

Had a wonderful lunch ordering at this test kitchen today! All of the food was delicious. I really…read moreenjoyed tikka chicken rice and naan. The paneer kebabs were so flavorful too. The lamb kathi roll was all big enough for one person. The sauces were great too! Definitely recommend!

To be in the hood, this place is pretty good. The people that run it are always professional…read more Pricing is typical of most stores of this type.

Don't go here! My stolen credit card was used here (which isn't signed on the back and instead says…read more"See Photo ID." Clearly they didn't look. Not a safe place to shop.