Super great pizza, the sauce is delicious! Order was ready promptly, great staff.....the restaurant…read moreatmosphere is nice too.

Great pizza and toppings. For a fishing town known for seafood this was a pleasant surprise indeedread more

First time trying anything from here but it won't be our last since we thoroughly enjoyed our…read morepizza. We opted for the BBQ Chicken as it seemed the easiest to avoid tomatoes (food sensitivities). Even without that topping there was still lots on the pizza with three kinds of peppers, red onion and chicken. Joe finished the pizza by brushing garlic butter on the crust and adding a drizzle of bbq sauce. He also stated that JoVinci's was happy to accommodate our need for no tomatoes and any of their regular pizza could be made on a base of garlic butter instead. This is great news, since others have been unable to meet our "light sauce" request. We've often had to lift up the toppings and scrape off most of the sauce beforehand. We look forward to working our way through their menu to find our family favourites.

From the owner: Pizza made with fresh, locally sourced ingredients, homemade sauce and fresh-daily hand stretched…read moredough.

Had their signature Donair pizza. Good stuff! Small little spot off the path and you can taste…read morethe passion!

I eat out everyday. Best Donair Pizza ever! Imagine after 24 years, you know this place is…read moreawesome when they only take cash or debit. Same original owners.

amazing restauAwesome people & amazing food biggest slice in the valley support local and check…read morethem out for am

Great Pizza. My wife really likes it. From Coldbrook but worth the drive to Kentville.read more

We stumbled by this little restaurant as we were searching for a late night dinner spot during our…read morevisit to Parrsboro and we are very glad we did! We stopped in just before closing and the owners were very kind to take our last minute order. We watched as Andy, the artisanal chef, made our pizza from scratch using homemade dough, homemade tomato sauce, and other fresh ingredients. The pizza tasted delicious! We also enjoyed the company of Terry, the owner, as we waited for our food. I highly recommend this spot for great food and friendly service!

From the owner: Hi I’m Andy owner and At dads place we make all our food fresh nothing is ever frozen breads for…read moreour subs are baked daily our pizza flour comes from Italy we hand cut all our fry’s fresh fish for our fish and chips come check us out say hi

The wait staff is very rude and snappy and the pizza if overpriced but worth it I suppose also the…read morepizza came out very very hot I burnt my hand when it was set at my table

Very nice people who own the location. Excellent pizza. Close to everything on the Islandread more

The food is wonderful and the service is always great!! They…read moreare extremely friendly and helpful!

I am so dissatisfied with Mimi's Pizza in Greenwood- we had ordered a large pizza and garlic…read morefingers and a medium gluten free pizza- I was quoted 40 and change this included the taxes and confirmed 3 times- and every time he gave the same price. When they came to the door for the delivery my daughter paid for the delivery and we ate the pizza - 2 hours later I checked my account and saw he charged me $76.45 - I immediately called him to discuss the discrepancy and he asked to call me back- that call never came!!! I will never order from them again. This is the first time and last we ordered with the new owners!

A great little spot in the heart of fishing land. The small donairs are a challenge for the price…read more For some reason the tomatos and onions on their donairs appear to be fresh off the farm - and maybe they are. I like that they give you a tub of donair sauce so that you can self apply - as much as you want - reapply several times throughout the meal. I wish I could comment on the pizzas, but I have never been tempted away from the donairs.

Excellent, prompt service. Very competitive pricing and some of the best pie I've had in the…read moremaritimes!!

Great local spot. Affordable pricing. Great food. Friendly service. Fantastic atmosphere. Quick…read moreservice. Knowledgable.

I dropped in here a week ago and ordered the Mediterranean panini sandwich without onion. It seemed…read moreto be an easy order. When it came, the side was listed on the menu as vegetables. I got three slim Julien slices of carrot. Nothing to really complain about, also nothing to write home about either. Getting to the sandwich, I had one bite and immediately spit it into a napkin. I opened it and it was filled with green peppers. The waitress came by and I asked why the green peppers, the menu states "sweet bell peppers". I asked for red or green peppers and she took it away to fix the sandwich. They didn't give me a new sandwich, they picked off the green peppers and replaced them with red peppers. It was not great as it was no longer hot, but edible. I had some difficulty eating as I couldn't get the image of someone's fingers picking out the green peppers. Here is the kicker, while I was waiting for the disassembly and reassembly of my sandwich the manager came by with a menu. She pointed out the sandwich comes with bell peppers and green peppers are bell peppers. Although that is on it's face true. The menu states "sweet bell peppers ". This clearly refers to ripe bell peppers as red, orange and yellow that are ripe and sweet. Contrasting this is the green bell peppers as that is bitter or sharp it it's flavour and liked by those that prefer this bitterness. The manager was simply demonstrating she didn't know or care enough to know the difference between the menu and the substitution of green peppers. Thanks for coming to my Ted Talk.