Delicious Senegalese restaurant with amazing service. Staff was very sweet and helped us either…read morerecommendations for our first time trying Senegalese food. Definitely recommend the jollof rice! We also got the dumplings which were so tasty. Warm, crunchy outside, soft and stretchy interior! Will definitely come back:)

It wasn't terrible, but it wasn't the best. I've personally had better Senegalese food than this…read more The service wasn't that great either. I ordered the: Fataya Beef 5/5 Tiebou Dine White, Wékh (fish & broken rice) 3.5/5 Dibi (jollof & lamb) 3.5/5 Cassava Leaf 3.5/5 Juices hibiscus and ginger 5/5 Overall I'll keep trying other African spots. This won't be my top pick. The price was like $24.99 for each entree and I feel like you can get other nicer restaurants in the area for better pricing and quality. Coming from one West African to another. The food doesn't have any spice a mild flavor. They give you pepper sauce on the side. The ambiance is very casual!

Let me tell you something, and let me tell you well. This place is not a restaurant, it is a…read morelounge. If you go there expecting proper dining, ha, you will be disappointed like I was. The food is not the focus at all. It was decent, I will not lie, but the way they served it? Ah ah, no now. They brought our food in to-go boxes, like takeaway, and by the time they now transferred it to plates, everything was already cold. Cold food, just like that. Of course I was upset, and yes, it affected my whole experience. And then they added automatic 20% service charge. For what kind of service, please? Because what we received did not match that at all. Now, let me be fair, the staff themselves were nice, no issue there. My problem is the food experience. But once you understand it is a lounge, honestly, the food will not even matter once alcohol enters your system. That one will cover many things. We were sitting down properly, drinking, expecting normal restaurant service. Next thing, they are bringing food in a bag like we ordered UberEats. I said, ah ah, what is this? The tables are very small, no space to even enjoy your meal well. You will just be managing. The place is also hard to find, no clear sign outside except one small poster like you should already know the place. Parking? You will struggle, just prepare your mind. If you want to go for vibes and drinks, you can manage it. But if you are looking for a proper dining experience, my dear, do not stress yourself. As for me, I have learned my lesson. I will not be coming back.

At this spot, I saw on my timeline, there was something different. A burger I'd never seen before!!…read moreI had to have it!! I saw that @wale had stepped up in here too. Let's go see what it's hittin on!! . Where I am: @gifichow247 . Location Reviewed: 7317 Georgia Ave., N.W. Washington D.C. . Menu Includes: *See Website* https://gidichowllc-wkes5qe8.toast.site/order . Items Reviewed: Their Gidi Noodles with Suya Beef (noodles with, a fried egg, spiced beef, & onions $24.89). The Suya...LIKE THAT!! Well spiced, spicy, & thoroughly cooked!! The Noodles...PASS. They honestly tasted like Cup 'O Noodles w/o any seasoning. Their Jollof Rice (a spicy tomato based rice $10). STAMP!! The flavor was there, the spice spice'n, wish I had a tad bit more!! Their Fried Yams (with a pepper sauce $10). DECENT. A tad bit dry, however, dipped into that hot HOT STAMPED pepper sauce, they were better. Their Gidi Burger (Suya beef with onions, a fried egg, & a sauce on Texas Toast $14.89). STAMP!! The sweet with heat sauce took the Suya beef to another level!! . Customer Service: On Point! . Online Navigation: Easy. . Parking: ROUGH. . Music: YouTube: Rare Essence Mickey Solo . Recommendations: The BURGER!! . Accessibility: It is wheelchair friendly, & it's differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

The Jamaican food here is great. I've personally had the beef patties, curry chicken and the brown…read morestew chicken here. Delicious. I've heard that the jerk chicken and oxtail are amazing as well. If you are ordering the jerk chicken, you may want to call ahead because it runs out quickly and it's cooked, at least partially, on the grill out front. Meals, depending on how big and what protein you get, cost around $10-$12 and that includes rice and peas and two sides. Expect a decent amount of food. I always carryout but there are a few tables set up as well as a small section of bar-style seating against the wall. There are Caribbean restaurants closer to me but this place is my favorite by far and worth the extra travel.

First time trying and never will be back, unfortunately! The food was not good, I got the oxtails…read morethe lack of seasonings is crazy and it tasted like it was grilled slightly didn't have that usual oxtail taste. The most flavorful item was the cabbage and that was lacking as well. Also got a beef patty it was okay.

If you are wanting to make your taste buds come alive then you must try the Spice Kitchen... the…read morearoma when you walk inside is Heavenly and to top it off Angel is there with her exceptional customer service skills to offer up suggestions when you need to make a choice! What to try? Well I WILL try it all... because Will will also help you out... your biggest decision is the spice level because all of the dishes so far have not disappointed! My favorites are the rice plantain and stew... but those Wings are definitely AMAZING!!

After a long day of getting my locs retwisted nearby, I decided to stop here for dinner on my way…read morehome. I didn't realize where the restaurant was located beforehand, so I was a little surprised when I arrived. It's in a very urban area, which may or may not matter depending on your comfort level. There was a decent amount of seating inside if you choose to dine in. The restaurant was okay in terms of cleanliness, but personally, I'd opt for takeout. I originally planned to eat inside but changed my mind once I got there. Unfortunately, the customer service wasn't the best. I wasn't greeted when I walked in, and when I received my order, the takeout container wasn't fully closed and was placed halfway into the bag. I'm not sure if it was just an oversight, but it didn't leave the best first impression. Now, the food, that's where they won me over. Everything was well-seasoned, and the suya had just the right amount of spice. They were out of the vegetable I originally wanted, but I'm actually glad I tried the corn because it was absolutely delicious. And that suya butter sauce? It was the star of the meal! Overall, while the location and customer service weren't my favorite, the food was flavorful enough that I'd come back if I were in the area and craving suya.

I know Tropicana Jamaican Eatery has more than one location, but I specifically went to the Silver…read moreSpring, MD location. The DC spot has been a staple for Jamaican food for YEARS though and always seemed to be the go to for authentic Jamaican food. Crazy enough, I never actually tried Tropicana until recently and now mi understand why people love this place so much. I got the oxtail and brown stew chicken with cabbage on the side only and babyyyyy...everything was delicious. The meat was tender, flavorful, and the portions were LARGE. They definitely nah skimp pon di food. The service was decent. Not bad, not exceptional, just quick and straightforward. I went in the afternoon so I was able to get my food and go without any long wait. The decor is a little rundown with the flag, vibrant colors, pics of Bob Marley and other famous Jamaicans. The spot was of course playing reggae music. The place is easy to miss since it's on the corner of the strip mall. Parking is probably the biggest headache because the lot is super small and hard to maneuver without almost clipping another car. Not really Tropicana's fault though, just a heads up before you pull up. I can definitely see this place getting active later in the evening. Overall, I would recommend Tropicana mainly because the food GOOD, mon

I've been going here once or twice a month for the last 4 or 5 years. The one thing that I like…read moreabout it is that it's very consistent. I order the same thing and it always pretty much tastes exactly the same. They do a great job with their vegetables and rice and peas. I only get the curry chicken or the stew chicken both of which are good. Not amazing but good and helps feed my cravings. I love their desserts and their drinks.

I've been coming to Koite Grill for years - especially back when I lived down the street and it…read morenever misses. I've tried just about everything on their menu, and it sparked such a love for Senegalese food that I ended up taking a trip to Senegal last year...yes, it's that good. The family who runs this place is incredibly sweet, welcoming, and somehow never forgets a face. I bring friends and family any chance I get...partly to share, partly because I need everyone to understand the hype! And I can absolutely confirm Senegal indeed makes THEE best Jollof (I mean they did create it!)

Service - outstanding. The young ma at the front desk answered all questions very politely and was…read moreapproachable. He was able to describe flavors to help us make our choices. Food - Good AF. So good, that I'm in the car, headed back to the SAME PLACE I ATE AT LAST SUNDAY! The only negative - it was freezing inside. Like eating in my bubble coat, nose running, cold.

Excellent restaurant, one of a kind gem not to be missed! We shared a small platter for four people…read moreand the samosas appetizer which tasted as delicious as it looks! We couldn't finish it, left full with food to take home.

Swahili Village - Updated Review…read more At this point, I've been to Swahili Village too many times to count , but this was my first time experiencing their Rosé Brunch, which I believe is a newer endeavor for them. We went during Maryland Restaurant Week, so I was definitely interested in seeing what brunch at a spot I already knew would be like. The brunch had PLENTY of choices! African staples like jollof rice, suya, plantains, etc., mixed in with American breakfast favorites like pancakes, waffles, scrambled eggs, bacon and chicken wings. So whether you wanted an African plate, a traditional breakfast plate or a little bit of BOTH, you had options. Now, that first round of food was GOOD...but COLD. And I mean food that would've been hitting if it had just been hot! We mentioned it and asked if they could replenish some of the items, which they did. That second round was MUCH better. Fresh, hot and definitely more of what I expected. I appreciated that they corrected it when we brought it to their attention. The restaurant was clean, and the décor was beautiful. I've always appreciated how Swahili Village showcases the beauty of Africa throughout the space, but Kenya in particular is beautifully represented. The cultural touches really add something special to the atmosphere. Now...the service. Everyone was nice, but multitasking was definitely a struggle. We constantly had to ask someone to find our waitress. Basic things were being missed. Like ma'am...PLEASE pour us some more water!!!! It appeared that our waitress was training, which I can understand, but there still should have been someone making sure the table was being taken care of while she learned. Then came the discount situation. As part of Maryland Restaurant Week, I found a promotion online stating 20% off the meal. However, when it was time to actually apply it, the manager became very particular about which items qualified instead of applying the discount to the entire meal as the promotion appeared to state. Then there's already an automatic 18% service charge, followed by the request for an additional tip. With the level of service we received...that wasn't exactly sitting well with me. Then MORE back-and-forth. The Rosé Brunch apparently included complimentary rosé champagne because my friend was wearing red. Cute idea...except neither one of us drinks. So we asked if we could substitute a mocktail instead. Our waitress said, "Sure!" Perfect. Well...apparently NOT. ‍ That somehow turned into a no, followed by a whole bunch of word salad explaining why they couldn't do what we'd already been told they could do. Between our waitress, the waitress training her and the manager, it became way too much semantics, explaining and excuses. At some point, I don't need another explanation. I just want consistency and good service. I even told my friend that Swahili Village has received Michelin recognition, so my expectations were naturally a little higher. But THIS particular Sunday brunch experience? It didn't feel like that level of experience at all. The food selection was there. The beautiful African/Kenyan décor was there. And once the food was replenished and came out hot, the food was GOOD. The brunch concept definitely has potential, especially if this is something new they're building. But the service, communication and all that unnecessary back-and-forth really took away from what should have been an enjoyable Restaurant Week brunch. I've had enough previous experiences here to know what Swahili Village can offer. Unfortunately, brunch still has some work to do.

I was so excited to try this food, but unfortunately it was extremely disappointing. We placed our…read moreorder an hour ahead of time and still had to wait an additional 30 minutes upon arrival. When we asked why, we were told the food was still being cooked. The rice and curry had only about six very small shrimp. The curry goat lacked flavor entirely. The plantains were hard and not sweet. The rice was just okay. The brown stewed chicken had very little seasoning and almost no flavor. Overall, this meal was a huge letdown and not worth the wait or the price.

Food was fantastic! Flavor was on point and cooked to perfection! Very pleasant and friendly! Worth…read morethe drive. Food truck was clean too! Thank you!