Umai Nori is a great little sushi bar with amazing food at affordable prices! The quality is always…read moreexcellent, and the staff is super friendly and provides outstanding service. Definitely recommend!

Service was great! Staff were very welcoming when we first arrived. A nice and intimate sushi bar…read morewhere the chefs prepared the food right in front of us!

Tucked away in the alley behind the Main Street nw in Georgetown, we got there right around 5 when…read morethey open, and watched it turn from a quiet restaurant to a thriving and lively place. Excellent service, the food was great and not outrageously priced (considering the area), and looked amazing inside! The decor and the lighting is makes it a cozy and intimate place but also great for a large party as well We booked our experience during restaurant week, we love trying out new places and their restaurant week menu offered a little bit of everything. We got some champagne to start, ordered some cocktails after, and the food started rolling in. We started with a caviar bump, and moved into the beetroot salad (which was amazing and so flavorful, we both wanted more), had the Tataki/carpaccio style followed by the nigiri/sashimi, then for the main course - the winner/volcano lobster roll. We didn't want our night to end there, there were so many great options in the menu so we opted to hold off on our desert and ordered some more food We got the sushi dinner dish to share along with the lavender smoked salmon Tataki style. Definitely could've eaten more after but decided to end our night after that, and had our ice cream to finish the night (matcha ice cream and raspberry sorbet) The service was 11/10, our waiter was extremely knowledgeable and all of the other waitstaff was extremely kind and was more than willing to help us with any questions or things we needed. The restaurant was very clean and they had nice bathrooms. The quality of the food was amazing and every dish had us hungry for more. This is definitely a place we'll be coming to again and will be recommending to everyone

It was pretty good, but just pretty good. Half of their food are just qualified, but not excellent…read more The counter seats you can see chefs working on Sushi, omakasi, but their chef counter was not very nice. The sauces bottles they use, some red/yellow plastic bottles looked the same as Subway's. Made their chef counter looked cheap...

Lunch review: Spicy ramen and sushi lunch special were…read morefresh and full of flavor. You get two rolls for $14 which is a steal in that area. My ramen bowl was full to the brim! I felt that this was one of the best values in the area for what you get. Wings & spicy shrimp were also a highlight. The service was quick and friendly. Very accommodating. Learned they will have an upstairs soon so looking forward to that expansion! Not great for big parties as it is a small space. But perfect for couples, smaller groups and solo dining.

If you are in the D.C area either visiting or if you live there this is your sushi spot that you…read moremust try. Everything we had was so fresh full of flavor and delicious. The customer service was great also. The decoration in the restaurant made you feel as if you were at a restaurant in Japan. We had the steamed pork dumplings, hamachi crudo, spicy mango roll, pink & rose roll, and Chesapeake roll. And everything was so good and did not disappoint. This restaurant also offers reservations and to go orders. I can't wait to go back and try something else. Kusshi PLEASE OPEN A LOCATION IN FL.

My friends and I did some research on where we should go to celebrate my 32nd bday. There were a…read morefew spots that came highly recommended by friends and coworkers and we almost booked those BUT THEN we stumbled upon a new spot (open since September) on Instagram that immediately piqued our interest. And here we are! We walked into the Takara 14 restaurant and immediately went up the stairs. My friends enjoyed a seat at the bar while we waited for our reservation slot. They really enjoyed their lychee martinis! The restaurant portion of the Takara 14 restaurant was pretty empty with some mild decor of hanging flowers and lights. Fortunately, we didn't stay on the main level long and went upstairs to the loft for our omakase experience! The upstairs feels like a completely different place and experience immediately. A huge chef counter awaited us and it was so private!! I wasn't expecting such a luxurious and private experience but it was very cool! The first and only time I had been to omakase in New York, it was a small hole in the wall vibe and everyone was seated shoulder to shoulder all different parties alike, but this def had more of an exclusive feel- which felt right for the bday! The chef is very knowledgeable and courteous- he explained how he trained under some of the best chefs in Japan and France, he didn't boast but immediately we had so many questions about where and why did you decide on sushi here? We learned that it was simply an opportunity he could not refuse and he oversees and operates the whole establishment of En Omakase, he even showed us his certificate of authenticity and talked through each fish he acquires and at which famous markets. I thought it was cool he had paintings of each fish she serves so we could connect the visual too...very well thought out surroundings. The appetizer that was our favorite hands down was the razor clam with yuzu. I could've used a few more of those! We all enjoyed all the pieces of sashimi, and loved to learn about where in Spain and Japan they were brought from. The scallop one was the most tender I've ever tasted! The bisque with the main lobster he served was to die for! As if the taste and place couldn't get more luxurious, he had us pick if we preferred Uni from California or from Japan. Turns out cali for me, with its much sweeter flavor profile. A matcha panna cotta was brought over with a candle and it was the perfect sweet to top off the night! Great experience and we are so glad to have eaten here on a momentous occasion! Best of luck to the chef and all the succcess he is sure to continue here!

This review is for EN Omakase only…read more EN Omakase sits on the third floor of what looks like a converted row home in the middle of Washington, DC. The building itself houses three different restaurants, so make sure you know where you're headed. The interior is nice, although the lower levels are a little busy visually. There are a lot of decorations competing for attention, and I think simplifying things a bit would improve the overall atmosphere. Once you get upstairs to the omakase counter, though, it's a completely different experience. The space is extremely clean, simple, and intimate, which is exactly what I want from an omakase dinner. The food is amazing. Absolutely amazing. Every course feels carefully thought out, not only in its presentation but also in the order in which it is served. The progression of the meal makes sense, and the quality of the fish is exceptional. The assortment of bluefin tuna in particular was something I've only encountered at a couple of Michelin starred omakase experiences. Chef Patrick is fantastic behind the counter. He's fun, engaging, and clearly knows his craft. He explains each course as he presents it without making the experience feel overly formal. With only about six or seven seats at the counter, this is a genuinely intimate dining experience where you actually get to interact with the chef throughout the meal. A couple of suggestions if you can get a reservation: Pay the extra $35 and turn the 15 course experience into 19 courses. I did, and it is absolutely worth it. Go while it's still $130 per person. At this level of food and service, I have a hard time believing that price is going to last much longer. This was a great meal and easily one of the best dining experiences I've had in a while. Exceptional food, a friendly staff, and an intimate experience that feels considerably more expensive than it currently is. EN Omakase is absolutely worth a visit.

This place embodies what every local sushi place should be. Not overly expensive, friendly service,…read moreand feeling very local. I did a pick up order for my two rolls and spent less than expected. It only took 5 minutes to prepare my order, so I decided to wait a bit and appreciate how quaint it felt inside. I'm surprised how little people were inside, so I'd encourage more people to try great quality food at an affordable price point!

Wanted to support a new local spot, but it had a depressing atmosphere. Soup dumplings were firmly…read moreadhered to the paper and resulted in some unpleasant ripping. Probably won't be back :/

Incredible dining experience! Loved every minute being there. Awesome staff. Great hospitality…read more Amazing food & good beers.

They need to hire more servers. I ordered a martini and the server said it's "too busy". We waited…read morefor our sushi for 45 minutes. I guess if you do come, don't order sushi.

When I hear sushi and all you can eat in the same sentence I typically proceed with caution. No…read moreneed for caution here. From the moment I walked in Kay gave prompt, professional service. He walked me through the options and ordering was a breeze. The price point is a little higher than your average all you can eat dining experience, but well worth it. I must've had 15 pieces of nigiri. Having worked in a sushi restaurant I can tell you it was phenomenally well done. Beautifully fresh and buttery and the sushi rice was perfect. The eel kamameshi was a highlight and came with a showing amount of eel. Finished everything off with the matcha tiramisu and a cup of green tea. I won't need to eat for days. Will definitely be coming back! Thank you Kay and team!

First off, let me just say.... If I'm honest, whenever I…read moreshow up to an AYCE I'm always skeptical with the quality of the food, especially when it comes to sushi but wow, I was blown away how great it was for AYCE. The set- up and the ambiance is very comfortable and sleek/modern with the main sushi chefs in the middle and the tables around them. The tables have waiters and a tablet at the table like most hot pot/kbbq places and you can order everything off of there. I have only been here once and wanted to try to low tier without going "all in" on the top tier option of diamond without knowing how the basics would taste. Let me say if the bottom tier was as good as it was, I'm excited to come back to try the next tier! Anyway, the basic tier already comes with a lot of sushi options and should be enough for those who are craving just sushi. All of the cuts of nigiri was great, all tender with great flavor, but what stood out to me the most was actually the yellowtail, super buttery and great flavor. The eel was also a top choice! All the rolls were good basic to the fancier ones, I would say that most of the bang for the buck would be the nigiri. The rolls are good but a little too much rice for me personally. The appetizers, didn't spend too much time on them but the chicken karaage was solid and the seaweed salad was my two favorite. Overall, super solid for the price and I'd totally want to go again to try more of their options! 100% recommend!

OKU was a quick happy hour meet up after a long day and it did not disappoint…read more Union Market makes it easy with a gated lot right there for parking. The entrance is grand compared to everything else on the block and once you walk in you understand why. Dimly lit with romantic vibes, the bar is immediately to your right so it was easy to spot and settle in. Happy hour was packed but surprisingly reasonable for how busy it was. My friend went early and saved us a spot which we were grateful for. The drinks were a hit from the jump. Shogun and Sugar and Spice at $11 and $12 respectively with an attentive bartender meant the rounds kept coming. The patrons at the bar were friendly and we all ended up ordering similar dishes as we watched them come out. That kind of energy is what makes a happy hour worth showing up for. The Rock Shrimp was an Asian inspired take on bang bang shrimp, cooked perfectly with just the right amount of spice. The Wild Mushrooms were not on the happy hour menu but we ordered them anyway and were glad we did, tender and buttery with a sweet sauce that made them memorable. The Spicy Tuna and Tuna Tataki Roll were both solid but the Snow King Roll was the showstopper. Never tasted anything quite like it and so glad we tried it. We took a peek at the dessert menu which looked great but we were too full to order. On the way out we put in a Karaage Chicken to go order for a friend which also secured our next stop at Gold Clover, one of our favorites. Ask for Aaron or Gene when you get there. OKU is a bar worth visiting again and again especially for a low-key happy hour with all the positive vibes. It's also a great pregame before dinner although dinner here is still on the list to try for sure..

Upscale sushi spot great for any occasion…read more The restaurant has two floors with tons of seating (upstairs is bright and downstairs is very dark and moody). Overall great food, ambiance and service here. - Crispy Rice (5/5) - Firecracker Roll (5/5) - Rock Shrimp (3.5/5) - Scallop Temaki (5/5) Definitely prefer and recommend the sushi and options that are not marked for happy hour but still worth a try if you don't want to spend a ton.

We had such an amazing meal at Beloved BBQ. It was pretty quiet and we were one of only a couple of…read moretables as it was a weekday. Our server was so lovely and amazing. She gave great and honest recommendations. Which we super appreciated. Everything we had was incredible! The oysters were unique and the truffle salmon sushi was a definite standout. The scallops were great too. I don't even remember which beefs we ordered. We did a mix of the wagyu and heritage. All were outstanding and excellent quality. The udon mak and cheese was crazy good. We practically licked the bowl. And every cocktail we had was tasty and enjoyable. And we got a cute little card and photo as we were here for my birthday dinner. Definitely the perfect birthday dinner choice! Our total bill was over $400. So it wasn't cheap. But it was completely worth it!

I remember before Covid coming here and the little cookies they put on your crackers was so fun! I…read moreenjoyed their vanilla latte and the atmosphere of the space! Haven't been in a while but I have fond memories

I arrived about five minutes before they opened because I wanted to secure a seat at the bar. I had…read moreheard that this spot gets pretty packed, so I figured getting there early was my best bet! Once seated, the bartender greeted me right away and brought me water along with the happy hour menu. As I looked over the menu, I mentioned that I was there to try the famous garlic fried rice that everyone has been raving about on TikTok. She laughed and agreed that it was good, but she also assured me that their sushi was fresh and delicious. Naturally, I had to try both! The sushi was amazing and definitely lived up to the bartender's recommendation. It was fresh and delicious! I also appreciated how she continued to check on me throughout my visit to make sure I was good. We even had some great conversation, which made the experience that much better. About 10 minutes later, my garlic fried rice arrived, and I loved how perfectly timed it was. I ordered it with a poached egg, and while it was good, I think I'll try it without the egg next time. The flavors in the rice were absolutely delicious! I even saved the leftovers for lunch the next day, and it was still just as good. I ordered the happy hour portion, and the serving size was still pretty generous. Their happy hour menu is definitely worth checking out! Overall, I had a great experience, from the food to the customer service. I'll definitely be back for more garlic fried rice and sushi!

delicious dinner at perry's!…read more the entrance is somewhat poorly marked and you can easily miss it. some street parking but very busy downtown admo street. cute interior design and they also have a rooftop. you can see the sushi bar which is fun! our food came out almost tooooo fast but otherwise service was good. the edamame dumplings are an absolute must - they melt in your mouth and the parm is to die for!!! garlic fried rice is tasty but not mind-blowing, also 3 shrimp is pretty scanty. sushi good but again, not anything super exciting. glad to try but would only come back for the dumplings!