Located mere steps away from Il Ritrovo, this little candy shop is a great place to pick up some…read moretreats. Inside, you'll find lots of nostalgic candy - Turkish taffy, candy cigarettes, that weird violet gum and candy buttons. My husband has a love for gross candy and took the opportunity to stock up on Zots and Razzles (I guess that last one turns into gum? No thank you). I picked up some mint meltaways and a few delicious caramels. Prices are quite reasonable and the person working was friendly. Worth checking out!

I don't know how they can call anything dark chocolate - we selected a variety of items and the…read moreprevailing flavor was sugar not chocolate. Such a bummer

Delicious strawberry cream cake. Peach cobbler latte was…read moreexcellent. Good service. Lots of choices for bakery items ; cookies , cakes , breads .... Recommend.

Fresh donuts and so delicious! We bought two assorted dozens to bring them to the customer meeting…read moreat Kohler. The store have so many customers in early morning 7 am lining up to purchase bakery items. What o lovely place!

This very quaint winery just outside of Kohler,was a gem of a find. The bartender that was there…read morewas fabulous. He was funny and very personable. I ordered the chicken tenders and the person with me ordered the brie platter. Both were amazing. My chicken tenders were some of the best I've ever had. I don't know what they used in the breading, but it was excellent. I tried a tasting of the sweet wines and love the blackberry wine and the peach Chardonnay. They also have outdoor seating. We did sit inside, if you're up in that area definitely go check it out.

The Blind Horse is a lovely property with wine tasting, a restaurant and a new bourbon bar. We…read morestarted the afternoon with wine and Easter chocolate pairing. Both the wine and the chocolates were very nice. We wound up buying a bottle of the Tuscan reserve to take home with some of the chocolates we couldn't finish. After a rest we came back for dinner at the Granary Bourbon bar. We were warmly welcomed. We liked the casual vibe and surprisingly it was not too loud. We started with a flight of old fashioned cocktails. We tried vanilla bean, honeycomb, and our favorite the cinnamon appke. For dinner we both had the Friday perch fry. The perch itself was very good with a nice panko coating. The fries were good too but they could have been warmer. Our server was very attentive and friendly. They were definitely on the game. Can't wait to return!

Everything went well and was so fresh and worth the wait and money. I love that everything…read moreLITERALLY is from the field right to your fork it's been amazin

Traveling through the area and we came across this gem. Always love a farm to table restaurant…read more Casual atmosphere. Knowledgeable and friendly staff. We came for breakfast and were not disappointed. The quiche was amazing ~Light and flavorful. I didn't care for the quinoa salad but to be fair, I don't like quinoa so that wasn't a surprise. My husband had a breakfast sandwich which he thoroughly enjoyed. Coffee was average.

Cute place to grab a cone! The old school interior is very charming and it's right on the water so…read moremakes for a great place to hang out and enjoy a treat. The ice cream is good, pretty standard and nothing super special but does the trick! Service was great!

We are on vacation. First time there. Friendly people. Good ice cream. Would definitely go back if…read moreever in town again. Smells so good and sweet when you walk in.

The Greenhouse is absolutely beautiful. Located within the Kohler resort, it has a bright, airy…read moreatmosphere with gorgeous stained-glass windows that make the whole space feel incredibly inviting. The staff was so friendly and made an incredible experience. The coffee was excellent, and the bakery case was full of fresh pastries that all looked amazing. We loved our croissant. Everything felt thoughtfully prepared and high quality. There are plenty of places to sit both inside and outside in their beautiful courtyard, making it a perfect place to slow down and enjoy your morning. Between the beautiful setting, great coffee, and delicious pastries, this ended up being one of my favorite coffee stops of the trip.

Delightful setting in a beautiful garden, absolutely exquisite. Coffee excellent, we both had…read moredecaf americano, wifey had it hot, I had iced. Great flavor, perfect for the moment. We split a chocolate hazelnut muffin had melted in your mouth. Counter service was fine. Setting was magnificent. Highly recommend without any reservations. Would definitely return.

This restaurant is for people with more money than sense. If you enjoy fine dining, head down to…read moreMilwaukee or Chicago. The Immigrant taught me the expensive lesson that the middle of Wisconsin is for supper clubs and cheese curds. I've never walked out in the middle of a meal before, so thank you for providing that story to me. My wife and I booked a reservation on New Years Eve. They had a very expensive prix fixe menu, which I'd expect from a fine dining restaurant. I have no issues with a restaurant charging hundreds of dollars per person for a meal like this. But I do expect the service and food to be fantastic, which it was far from. -It took over a half an hour for us to get water at our table. Our drink orders were finally taken after that. -Our waiter went on and on about how the restaurant has been nominated for 12 James Beard awards and won 3. THIS IS NOT TRUE. As far as I can tell, the current chef has won a single James Beard award years ago at a different restaurant. None of the previous head chefs have, and the restaurant itself hasn't. -Also, a waiter telling you about all the awards the restaurant has won is the tackiest thing in the world. I'd expect better from a fine dining restaurant. After every course he was basically telling us that the food was SO GREAT. It was obnoxious. -The menu was set for 9 courses. After 2 hours, we had only received 5 of the courses, most of which were so so so gross. We were starving and left. -One course was a fingerling sweet potato, cooked, cut in half, with fish roe on top, and a smelly piece of seaweed as garnish/decoration. That's it. Or at least, that's what it tasted like. If they did anything else to it, I wouldn't know. What was the point of that dish? -Another was foie gras with caramelized white chocolate. How do those flavors go together AT ALL? Why would you serve them as one of the first two courses? And that white chocolate wasn't caramelized, so why did you say it was? -At one point we were served bread with a side of butter that had chopped up seaweed in it. What's the obsession with seaweed? It ruined that butter. Who wants the gross taste of fishy salt with their bread? - Raw scallops with cold horseradish sauce and dill. It tastes like it sounds. Listen, I'm no stranger to fine dining. We expected the food to be edible, the service to be prompt, and the experience to be positive. The Immigrant failed on all fronts, ultimately leading to us ending our stay at The American Inn. But I guess the ambience had a certain charm to it. One star.

The tasting menu is delicious! My brother and I eat got one of the things so we were able to try…read moreeverything! Servers were super nice and were very attentive. There is also a wine area in the front where you can get drinks before or after the meal. Decor is very cool as well. There is free parking underneath the hotel.

Stopped in Black Pig on a whim for an early solo dinner on a Saturday. The staff was super…read moreattentive and told me all about their specials. I ended up getting an old fashioned and the duck confit. Both were delicious. The duck was fall off the bone tender and the sauce was amazing. The old fashioned was great too, was even garnished with some bacon. The waitress was kind enough to let me sample one of their appetizers, I think it was a salmon mixture on top of a crostini. I also got to try their snickerdoodle cookies. Both samples were great and I really had to resist ordering a full plate. The only critique I have is the music choice. Seemed like they were stuck in an early 2010s pop track. The overall vibe of the place was elegant, but also casual. Nice place for a nicer dinner or drink.

The risotto was great! The pulled pork sandwich somewhat bland. I expected uniformly superior…read morequality at this price point. 4% surcharge on credit AND debit cards borders on usury (since credit card processing fees only cost merchants about 2.5%). The dessert menu looked spectacular and their wine menu is among the most extensive I've ever seen. Very nice decor gives an upscale atmosphere. Pleasant staff and good service.

We went for brunch on Sunday. There was a buffet of fresh shrimp, crab claws, oysters on the half…read moreshell, smoked salmon, deviled eggs with taco seasoning, pastries, baked fritatta, cheesy hashbrowns, French Toast, thick cut bacon, and large plump breakfast sausage. In addition to the buffet, we had the option of made-to-order eggs benedict, omelets, and Prime Rib. We each ordered a benedict, which came as a single serving, and we shared a dish of Prime Rib, which came as two 3-4oz slices. Everything was delicious and well-prepared, and our server was great! The Wisconsin Room is one of many beautifully appointed rooms in the American Club, and I highly recommend the experience of dining!

The shining star of an American club stay. Still dreaming of the French onion soup. Service was…read morelovely, food excellent, ambiance unbeatable. Worth the trip- a restaurant experience that levels up to the exceptional golf expectation- this restaurant adds to the value of a golf trip weekend and leverages the decision for a return retreat. Looking forward to the return visit!