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KODE PIZZA

3.3 (49 reviews)
Open 11:00 am - 9:00 pm

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:( bad
Piko L.

there was a hair in the cheese, and that's not even the worst part. Worst part was eating the "fresh" slice given to us, tasting like oily cardboard. I really regret eating here and I usually love pizza. I understand the concept they were going after (like a deep dish type of thing maybe???) But it's so thick, dense, and hard to chew. I don't understand and was very disappointed. Used the self-order pad and took a seat in the little food court, which was nice, but the pizza itself was actually so, so terrible. Do not eat here.

Pepperoni
Emily Z.

Korean Detroit style pizza in Lincoln Square mall. It cost $22 after tax for 4 slices of pepperoni (whole pie). There is plenty of seating in the food court. The pepperoni toppings were very generous, which I appreciated. The pizza was very heavy/filling, because this portion was more than enough for 2 people. The crust might have been a bit overdone. The wait for a whole pie to cook was about 20 minutes, so plan accordingly. Overall it was pretty good but it wouldn't go out of my way to get it.

Kimchi Bulgogi & Spicy Pork
Abby Y.

Stopped by on a weekday to try Kode Pizza and it wasn't too busy. It's tucked away in a little food court area with seating around. Service was just okay. It's hard to gauge because you order via tablets and they just hand you your order so there isn't much interaction. The pizza flavors seem interesting and tasty but not all the flavors were available when I visited. The Pepperoni pizza was sold out and some other flavors like Corn Cheese were unavailable. There aren't that many flavors to begin with so I found this to be disappointing. If they do rotate flavors, I couldn't find any schedule of what's offered on each day. The pizzas were good but I'm not sure if it was worth the price paid. Spicy Pork tastes better than the Kimchi Bulgogi in my opinion. The Spicy Pork wasn't too spicy and it was savory but lighter than the Kimchi Bulgogi. The Kimchi Bulgogi pizza tasted bland and was messy to eat. Maybe I came on an off day but the bottoms of the pizza were also burnt. I might have to come back and give them another shot on a better day!

Julia Z.

Pretty tasty spot, I really enjoyed the flavors, but I hope they get to a place where we can do a full choice box! When I went we could only have cheese, pepperoni, or bulgogi as single slices, and I really wanted to try the random flavors more. I found these pizzas kind of more doughy than I expected. I've had Detroit where that wasn't the case, so I don't think it's supposed to be that way, but the very middle was a little under baked. I might get another slice of the corn to try it, but I don't know that I would eat this place regularly given the bake. :/ The people working were really friendly though! And the marinara and Sriracha ranch were both very tasty.

Spicy pork slice
Jeremy L.

Located in the Lincoln Square South 2nd floor food court area. I've walked by this place since it opened and finally got the chance to try it out. I have to say... it was just okay. The menu sounds amazing but I think they may have just had an off day on execution? You can order individual slices or a whole pizza that includes 4 slices. Of course the better deal is to order the whole pizza which is individual sized. Since its somewhat thick crust, it does fill you up though. First miss was they didn't have the bulgogi kimchi pizza that sounded amazing. The worker there said that they just didn't prep the materials. Well okay, I guess I'll have to try that another time. Second miss was their crust. I could tell that it should be crispy and felt like it should be amazing, but it ended up just hard. It wasn't piping hot either which makes me think it was just sitting there for a while and they popped it in the oven to heat it up which likely added to the hard chewy crust. The win was their sauce. Wow! I could literally drink that stuff! My 1 slice came with 2 containers and I was dipping, drizzling, and yes, drinking that sauce. It's a tomato based sauce but has a slight kick to it which was added amazing flavor to everything. More of that please! The only pizza options I had was Spicy pork, pepperoni, and cheese. So I opted for the spicy pork. It was just okay. Pork wasn't very spicy and there were some inedible bits. It looked fantastic and the flavors seemed to gel well, but I didn't really get much spicy pork flavor. I feel like it could've been any meat really. Maybe 'spicy meat' would have been a better name. Overall, I feel like this is an awesome concept and that if made fresh, would have been the difference maker. I'll likely come back to try their bulgogi kim chi flavor. Maybe I'll opt for the full pizza so its not a stale heated up slice.

Pepperoni, Spicy Pork, Supreme and Beef Bulgogi
Jacques I.

I'm so glad the Lincoln Square Food Hall is making a comeback post-COVID and has some new eateries to check out, including KODE Pizza. KODE Pizza is a Korean-fusion, Detroit-style pizza that's pretty tasty and is worth checking out if you're around Lincoln Square. We visited KODE Pizza on a Friday night and the place was busy as it was one of the more popular places to eat at. You can see the staff making the pizza in the open kitchen and oven. At the counter, you can order and pay on the touchscreen. Since they have a variety of flavors, there is an option to mix and match, which is what I did and recommend if you want to try different kinds. For my mix and match, I ordered the bulgogi beef, the pepperoni, the supreme and the spicy pork. The food took about 15 minutes to get, and the pizza includes two sides of tomato sauce to top or dip your pizza in. Of the four I chose, I liked the spicy pork one the best. The pork was tender and had the sweet and spicy flavor that is just like what you'd get at a Korean spot. I liked the pepperoni one the least as the pepperoni was overcooked, so had more of a jerky texture and was hard to eat. The Korean corn cheese one was sold out when I visited, but heard it's worth trying if you see it! Overall, KODE Pizza is a solid spot for Detroit-style pizza with Korean toppings. I like that you can mix the different flavors if you get a whole pizza. But a whole pizza is one you'll want to share as it's hefty. It made for great leftovers as one pizza slice was a big portion. Glad to have checked it out.

Good Water.
Bob B.

Lincoln Square 2.0 location. Food was good. Hard to find pan pizza style in the Seattle area that's good. Kim Chee on the pizza is delicious. Service? A bit different.... Not very personal, feels automated as the employees don't like making eye contact. Pizza is crisp and maybe too many ingredients on a pizza and a bit salty for an already salty meal. It's in a food mart and the space is good and seating can be difficult to find.

Bulgogi and kimchi
Christy K.

I was skeptical when I first heard about combining Korean and Detroit-style pizza, but KODE (KOrean + DEtroit) nails it! The crust has all the classic Detroit-style qualities: thick, airy, and with perfectly crispy edges. My favorites were the Bulgogi & Kimchi Pizza and the Spicy Pork (Daeji Bulgogi). The bulgogi was perfectly seasoned, and the kimchi--some of the best I've had, and I'm Korean!--was ideally fermented, not too raw or too aged. Each topping tasted authentic, making this fusion thoughtful and absolutely delicious.

Mei Jie W.

I ordered the build-your-own box to share with another person. It came out to be around $22 which is really reasonable. We wanted to try the sides but didn't see an option for them when ordering on the iPad so not sure if they ran out already that day. We were both full by the end. There were tons of seating since it's located in the dining hall of Lincoln square. Very convenient to the mall. My favorite was the bulgogi and kimchi. The bulgogi was tender and not too sweet. I was surprised how many pieces of pepperoni there were for the pepperoni slice. It was crispy, like a chip but it kept falling off. I don't usually like thick crust pizza, but this Detroit-style was really good! Not too heavy or too thick. The bottom crust still had a crunch to it. It also came with two small cups of warmed up marinara sauce.

Bulgogi Kimchi and Supreme
Rosette T.

My mom and I saw a sign at Bellevue Square for Kode Pizza and was thought we'd try it out for lunch on Saturday. It's located in Lincoln Hall right across the mall on the second floor. They have a small menu but it's nice that they offer familiar flavors such as cheese, pepperoni, and supreme while also offering Korean inspired flavors such as corn cheese and bulgogi kimchi. We got two slices and it came out to around $15 with tax and tip which is pretty reasonable imo. The pizza came out fairly quick and was good but salty. The bulgogi kimchi was my favorite as the sweetness from the meat balanced out the saltiness a bit better but the supreme was a salt overload especially around the crust area. Maybe we just got a bad piece? Hopefully they expand their menu when they officially open. It's great to see more food options Lincoln Hall.

Supreme with apple iPods
Myung K.

Very delicious. In great location. Ample place hang out after and before meal. Capital One cafe is in the same building. Seems like focaccia is used for pizza dough. .

Pepperoni Pizza
Christian J.

firstly- great location for a bite while visiting the offices upstairs. I've been in and out of this building a few times but only recently stopped by for a slice of their pepperoni pizza. Took a minute to get it, but that makes sense with how many people were getting food. The design and environment is clean and inviting. Even with all the buzz in the area you don't feel rushed. I am happy to report the slice was better than most detroit style slices i've had. I'm more of an nyc style guy, but was happy to make an exception for this and will come back to try the other selections. I'll definitely be back!

Supreme Pizza
Jay K.

Pretty creative and tasty. Pizza was hot & flavorful and would definitely recommend if you're in the mood for Detroit - style pizza remixed with Korean ingredients. Service was ordered through a kiosk, and self pickup. Not much interaction with staff. Pretty typical food court setting.

Supreme, spicy pork, kimchi

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Delicious! Fun fusion vibes, amazing combos! Great breading and crust! Def go back for fun, tasty pizza!

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Ask the Community - KODE PIZZA

Resonate Brewery + Pizzeria

Resonate Brewery + Pizzeria

(532 reviews)

$$

Resonate's pizza is bar none the best I have ever had anywhere. And that includes Pagliacci, and…read moreNorthlake Tavern way back when it was great. In particular, the three amazing, high-quality cheeses they put on their pepperoni pizza is like a symphony in your mouth. I would just avoid adding their olives, which are green, not black, and possibly the saltiest thing I have ever had in my mouth. I doubt a teaspoon of salt would taste much saltier. After choking down one I did not eat any of the others. Why they don't offer high quality black olives, which do so much for pepperoni pizza IMO, is a head-scratcher for me. Though they brew their beer there, and they always have a stout or porter for me--I like to eat my beer with a knife and fork--I've never found it out of the ordinary. A can of Irish Death would be better. It's the pizza I go there for. But though it is my favorite place by far to have pizza, I have a bone to pick about one of the servers (most of their servers are fine): As a former fine dining restaurant server and shift manager, I'm familiar with the Washington state law that allows restaurant patrons to take partially consumed bottles of wine home with them in their cars if (a) it is resealed with its cork, and (b) they keep it in the trunk or other cargo area where humans don't normally sit. And don't touch it until they're parked at home. I'm a light drinker, and one time I only drank about half a bottle of beer. I think it might have been a large bottle, I'm not sure. Wondering if the rule I knew so well for wine might apply to beer bottles too, I asked the server if it was possible to take it home. I supposed that the main issue might be whether they had a way to seal it, since the cap was no longer good for that. He didn't know, and said he'd find out. When he returned, he said no, and acted like it was the dumbest question anyone in the universe had ever asked, or ever could ask. I had a flashback of Dixie's BBQ on Northup way by I-405 (long closed), where surly sarcasm from knuckle-dragging employees was basically a brand. Curious, today I asked Google for help. I learned that the reason it's possible with wine is because there is a special carve-out in Washington state law just for wine. The carve-out does not apply to any other type of alcohol. So it doesn't matter if you can find a way to reseal the beer bottle. Because the carve-out is only for wine, not beer. I doubt that nuance is widely known. I think it's a reasonable question. As a former server, I have a piece of advice for that server: If you ask a question of a coworker, and they answer with sarcasm, you don't pass that sarcasm on to the customer when you pass on the answer. That's bad service. In my 6 years in restaurants, I was asked my share of dumb questions. But I would never have dreamed of letting on that I thought the question was dumb. Because that's an important part of what good service is. But again, most of the servers there are fine.

If you're in the Newport Hills or Factoria area, this is a fun little find. The pizzas are decent…read moresized, with perfectly crunchy/crusty crust. I ordered the space cowboy pizza, which was flavorful and had a decent amount of toppings, although I wish there hadn't been quite so much crust on the edges. There was plenty of seating inside, but there was a really big and noisy group in the center, so it was really difficult to hear above them. I'm not sure if there's typically much in the way of service but other than bringing us our food and drinks (and finally a to go box), that's all we got, so don't expect much. I wouldn't necessarily go out of my way to return here but if I'm in the area again, I wouldn't mind trying some other pizzas!

Mercato Stellina Pizzeria - Prosciutto Di Parma (Regular Size)

Mercato Stellina Pizzeria

(197 reviews)

$$

Must try and repeat...the best pizza, pasta and salads on the Eastside! The flavors are outstanding…read more(the dough is flavorful without tasting sweet like others). The sauce too has amazing flavor and no bitterness. Fabulous tasting cuisine...appetizers, salads, regular and seasonal pizza and pasta are delicious! An impressive wine list (prosecco!), and beer too. Ambience: owner Drew Carlson is a remarkable host! He is full of delight and remembers and greets repeat customers by name and welcomes newcomers with the same genuineness and enthusiasm. People love Drew! Great team members too and a joyful, cozy, neighborhood, warm atmosphere with great music and a TV (quietly) in the corner for those Seattle team games we love! Romantic, fun, perfect vibes for your taste! Summertime, outdoor seating is great and you hear Drew: "hellooo", as he greets customers as he would friends. While small, an excellent venue to buy out for corp or holiday functions. Intimate and cozy, food & service top tier.

Mercato stellina is so fun!! It's such a quaint little shop and feels very small town-esque. I've…read morebeen here a handful of times now and the food + service is great every time. They have such fun pizza flavors and their pasta is pretty yummy too. It's a perfect date night spot! My husband and I came here when we first got engaged and the server even poured us free champagne on the house to celebrate. It was so sweet!!

Zeeks Pizza - Buffalo Soldier

Zeeks Pizza

(204 reviews)

$$

Is the theme of the restaurant to be unhospitable ? Lets…read morestart with the us entering... The server on the floor did not even acknowledge us when we came in, as we were entering, she was tossing an empty pizza box near another guest. We stood at the front desk, waiting to be acknowledged until my husband asked if we see ourselves or Weat to be seated she briefly just looked up and said "yah" as if we were bothering her. As we walked to a selected table, we noticed tables around us. We're not clean had crumbs and parts of food. As we start waiting at the table for about 10 minutes or so, she finally came by and just put menus on our table still not looking up in the eye still not greeting us just placed the menus on the table as she walked by without saying a word. After a few minutes of seeing her interact with other customers, we decided to not even dine in and left . -Tables it looks like they had a good selection of beverages, alcoholic beverages, didn't get a chance to look at the menu for food options If I could give it zero star, I would

I came here for a puzzled pint and unlike the ones in Seattle, this one was at a place that…read moreprimarily serves food! Very exciting. They have customer parking underneath, across from the QFC. Overall they were really friendly in inviting us in, bringing water, and letting us use the space for puzzles. For me specifically, they ...kind of dropped the ball on all of it. One person told me she'd bring me a menu once I was seated, but proceeded to pass me by when handing out menus (maybe because I already had water? Unclear. I tried to flag her down but she either didn't see me or ignored me). When I got up to ask about it, a different person just looked expectantly for me to order. When I told her I hadn't received a menu yet, she just gestured at the to go menu on the counter. When the pizza came, there were no napkins or utensils or anything given to me either. Throughout the whole hour and a half I was there, no one so much asked how I was doing despite that seeming to be standard for all the parties around me (including another one with only one person, so it wasn't because I was a Singleton working on puzzles!). The pizza I got was the aggressive mushroom one, which was great on mushrooms but oddly overly sweet, so I probably wouldn't get it again. The texture of the pizza was great though. Overall, the place was nice for puzzles and the food was good (just not what I expected for my order, but that's not really their fault). It was just a really weird night of service of feeling like they were snubbing me for no reason. It would be different if that's how they treated everyone or at least everyone who was puzzling solo, but the other person at my same table who was working solo got much better and nicer service than I did. :/

KODE PIZZA - pizza - Updated May 2026

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