This is the best bar, hands down, that I have ever been to…read more Been coming here for years. It has a "Cheers" vibe. Always welcomed with a smile. Ambiance is wonderful and comfortable. AMAZING staff, especially JEREMY! Thank you for the best Bloody Mary I've ever had and for your beautiful energy, Jeremy. I look forward to coming back. Drove from Modesto for the vibe.

Best bar in LODI for sure!…read more Always a great time, especially when the crew pulls up! Good vibes all around and it never disappoints. Home of the infamous pink taco drink.. definitely a must-try. Cheers Shout out to the whole Ollie's crew!

Simple dive bar with solid service, go there to have a beer and be left alone. Super chill vibesread more

Not biker friendly, which they had events there and all the sudden there is a no colors policy? All…read morethey have is beer ,seems like they could use all the customers they can get.

Checked out the restaurant week menu at Fuego Primo. It was late January but they already have…read moretheir Valentine's decor up. This is definitely more of a bar type of vibe. Service was friendly. We tried the strawberry and mango margaritas, the steak enchiladas and ahi tuna tostada, and for dessert the arroz con leche and (because they ran out of churro donuts) vanilla ice cream. Total for two was $40. What a deal. But you get what you pay for. Drinks weren't super strong and the flavors were not as authentic. The rice and beans with the enchilada could use some improvement. And the ice cream was much sweeter than the arroz. Overall, still enjoyable though for a night out, especially for the price.

We stopped for a quick bite to eat after winetasting and decided to check out this new spot. The…read moretables are quite small, but I think it's because it is a very small space. They have an outdoor patio as well, but it was too cold to sit outside. There is a small four seat bar inside. I ordered the steak fajitas. I really think they forgot about our order because we sat there for about 40 minutes before we got our food. Even the server came to our table and realized our food wasn't out yet so she had to check on it. By the time I got the fajitas, the meat was overly cooked. The vegetables had shriveled up, and the meat had gone a bit dry. Thank goodness for salsa! We also had a shrimp taco, but it was sad that the tortilla crumbled when we picked it up. That Ahi tuna tostadas were drenched in soy sauce, so that too, fell apart. It was way too salty to eat. I will say that their spicy salsa is pretty good out of the three as well as their chip salsa. Our server was pleasant. She tried to do the best she can.

This is a great spot, In Lodi. We came here after winetasting to meet up with Friends. Drinks were…read moregood and the food was good too! There's a house where you would check in to seat you. They have a full bar with seating all around with an open restaurant concept, where it leads into the patio. Their drinks were pretty good even though they seemed small. The chicken tenders were good and moist. The habanero chicken sandwich had really good flavor and the pizza was hearty. I really enjoyed our food. It was a really busy night, but our server was on it. They made me feel so special when they came out to sing happy birthday. It was a very nice surprise. It made my night. We had a great time!

My first review was five stars, so I was happy to come back…read more The food was still good, and the misters were much appreciated in today's heat. Unfortunately, our server's attitude was a completely different story. She made us feel like helping us was an inconvenience, and she wasn't warm or welcoming. That alone changed the experience. We were celebrating a birthday, and for many in our party, it was their first visit. They left with a bad taste in their mouths--not because of the food, but because of how they were treated. I'm hoping they'll give this place another chance because this isn't the experience I had the first time. Unfortunately, today's server turned them off.

It was the first time we went there and the service was great! We may go there again some time.read more

It's a nice place with an old sports bar vibe. They don't serve food, it gets pretty crowded…read moresometimes, seems like it's always very warm inside and the bar could use a few extra bartenders on busy nights. Not a bad place if you miss the rush.

My husband and I were driving down School Street in downtown Lodi trying to decide where to grab…read morebrunch when we noticed that Lodi Brewery is now serving brunch. Ironically, we had just been talking about how great it would be if they offered a brunch menu, so it felt like perfect timing! We decided to give it a try and were seated right away. Our waitress was incredibly sweet and welcoming, which made for a great start to the meal. We couldn't decide what to order, so we ended up getting three dishes for the two of us--the fajita omelet, the Denver omelet, and the biscuits and gravy. We also ordered a spicy Bloody Mary, which was delicious. The standout? The biscuits and gravy. The first bite had my husband blurting out, "Oh f***... this is good!" Honestly, that pretty much summed it up. Every dish was fresh, flavorful, and cooked perfectly. If you're looking for a great brunch spot in Lodi, this is definitely worth checking out. We'll absolutely be back!

Stopped in for dinner recently since it had been a while since our last visit. The restaurant is…read morelocated in a busy downtown area, so parking can sometimes be a bit tricky--something to keep in mind if you're planning to come during peak hours. We were seated quickly and served waters right away. My husband ordered the fish and chips, while I went with the jalapeño chicken sandwich. The sandwich came with a grilled chicken breast, lettuce, tomato, pepper jack cheese, crispy fried onions, and jalapeño dressing on grilled ciabatta bread. I also upgraded my fries to their Bleu fries (topped with bleu cheese crumbles and bleu cheese dressing). The fries were definitely a highlight--served hot, crispy, and perfectly paired with the bleu cheese. My husband was really impressed with the fish and chips, which he hadn't tried here before. The fish was beer-battered and fried, served with fries and coleslaw. He especially liked the coleslaw, noting that it tasted fresh with great flavor and wasn't overly coated in mayo. Overall, we really enjoyed our meal and the experience. Looking forward to coming back again soon.

A good clean dive bar, packed on Friday. Atmosphere was good. Robert picked up our glasses when…read morewe were done. It was a nice experience. Bartenders were responsive and nice.

Bartender was extremely disrespectful. She was 100% drunk as well. Gave her my card and she lost…read moreit! owners seriously need to hire different bartenders.

We were recommended this bar from people after the Lodi wine fest. I showed up with and 8 of my…read morefriends for my birthday. We had a blast in the beginning. We were there for about four hours.... everybody left except me and my friend both of us females. As the night went on however, the locals came in. We had some big broad, flipping us off across the way while we were just sitting at the bar, and it got way worse. The two gentlemen sitting next to us were there from work and it was their first time as well. They were pipe fitters and they were staying at adjacent hotel, they were going to give us a ride home. For no reason at all about 10 Cowboys hats came our direction and threatened all four of us. We were backed up against the wall as they all stood up and walked over our direction. My friend and I got up and walked around, my friend kept saying this is horrible. We didn't do anything wrong. We keep asking the bartender what's going on why is this happening ??? My friend asked some guy are you just gonna let these guys jump us? The bartender said she was shutting it down told us that we needed to go around and get out of here from the back.. we called 911,four times!!! and no one showed up. We feared for our lives, fortunately one of the locals told us to sit by him and not move and assisted in getting a stranger to drive us all the way back to our hotel. We were so worried about the other two men who did absolutely nothing and were getting punked by the local hillbillies. We have no idea whatever happened to the two guys. We ended up going to their hotel and explaining in case they didn't show up from work the next day. I highly recommend that no one attends this bar unless you live in that neighborhood and know everybody; it's clear Lodi people should be NOT be recommending it. It's a safety concern at this point. And this probably won't be the last time.

I really hate leaving a review like this, because this was a favorite drinking hole of mine prior…read moreto tonight... I went to this establishment by myself. I spent over $200 there and only had four drinks towards myself. I bought a round for the whole bar and tipped the waitress over 40 bucks. Spent over $200 plus $40 in tips then I was toldI didn't tip well enough. I'm a disabled vet that and I'm a ECV camper member never in my life have I felt more disrespected than tonight. I have the text message to prove it.

We went to the Lodi's Market Tavern. Elegantly decorated just like its sibling location in…read moreStockton. Even though we did not have reservations, the staff kindly found a table for us. For starters we had an order oysters and an order of bone marrow. They both tasted as expected-delicious. The oysters were not dry or undercooked. Just perfect. For our entrees our group had the skirt steak which comes with mash potatoes and green beans. The meat was great quality and the beans were cooked al dente. We also tried the chicken Parmesan--big portion accompanied by marinara sauce. Another great choice was the wine braised short ribs: very tender and plentiful atop mashed potatoes and vegetable medley. Real tasty, I had to steal a corner from my wife . We had a great experience. Our server was attentive and helpful. I would definitely go back for more. Happy bites !

It was our first time going here to the Lodi location. We normally go to the one in Stockton…read morebecause they have a cute little market that is part of the restaurant. The Lodi location is great because you can grab a bite to eat, then do some walking to the cute boutiques or vintage stores afterwards. I ordered the Runaway Bride cocktail. I loved the whole aesthetic of the drink alone but the taste was superb. I'll have to order that again. Their Griddled Cornbread is very good. I ordered their Wood Oven Roasted Mary's 1/2 Chicken. Chicken was cooked perfectly. I enjoyed it. I'll be honest, I like the ambiance at the Stockton location better but overall it was a good experience. Our waiter was great!

The Dancing Fox Winery & Brewery was the final stop for our Executive Team Building adventure. We…read morestopped in on the way back from our event. We were greeted and seated promptly after arriving. The restaurant is decorated in vintage paintings and furniture, a large brick oven for pizzas and a cute outdoor patio with additional seating. Our server was very attentive, ensured our drinks were topped off and we were satisfied with our orders. We ordered a pizza, wings & mozzarella sticks as starters. I ordered the Tri Tip Green Chili Melt which was really good, others in the group ordered, wings, fish & chips, chicken caprese sandwich & the French Dip. All of our food & drink were delicious & our service was top notch. We enjoyed our dining experience at Dancing Fox and plan to dine here again in the future.

If we are just judging everything by the food and ambience, five stars. There I got that out of the…read moreway. Food is fantastic. We got the foccicia bread basket as an appetizer and it was really good, herb, olive oil, soft bread like a sponge. The chicken pot pie was excellent, full of flavor, great crust and good filling. I got the French dip, it was probably one of the best I had in a while. The au jus was the best part, thick, flavorful along with a strong creamy horseradish. Service............. Not so much. For a big place that was maybe 40% occupied, it was soooooooooooooooooo slow. One server from what I see, 2 bussers, and 5 others standing around chatting. Took a good 30 mins to get seated (there was tables available), though we got to go to their tasting room, and got a bottle of wine; another 20 mins to get the server's attention after getting seated and probably another 40 for the food to come. That was probably the most irritating.