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    Garry's Lounge

    3.0 (56 reviews)
    InexpensiveLounges
    Open 10:00 am - 2:00 AM (Next day)

    Garry's Lounge Photos

    GARRY'S LOUNGE ATMOSPHERE

    What's the vibe?
    Juke Box
    Divey
    Moderate noise
    Good for dancing

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    CROWN & COKE .. SHOT OF JACK
    Jennifer L.

    Came here around 6pm on a Saturday, and it was pretty dead. Drinks were made well. But unless you frequent this bar, the bartender really doesnt socialize with you.

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    5 days ago

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    3 months ago

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    1 year ago

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    9 months ago

    Great owner, great bar tenders! Good location. Karaoke nite is great! Like playing pool there.

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    1 year ago

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    8 months ago

    Bartenders are the best in the area, you take care of them and they take care of you simple as that!

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    9 months ago

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    9 months ago

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    3 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Very well priced drinks and great people. My friends wanted to experience the best of Lodi and Garry's was truly the best.

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    2 years ago

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    3 years ago

    Always awesome. One of the best hole in the wall dive bars in the entire center valley!

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Bartenders especially the women are mean. There are too many drunks beyond what the law calls intoxicated. The drinks are horrible!

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    7 years ago

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    7 years ago

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    5 years ago

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    4 years ago

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    18 years ago

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    4 years ago

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    9 years ago

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    9 years ago

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    14 years ago

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    11 years ago

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    14 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    12 years ago

    Seems like an ok dive bar... Just be sure to bring money to change the music unless you like country twang... Solid drinks....

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    Page 1 of 2

    Ask the Community - Garry's Lounge

    Review Highlights - Garry's Lounge

    Joe made sure to know our names, constantly checking on us to see if we needed another drink or water.

    Mentioned in 2 reviews

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    Americana House

    Americana House

    4.1
    (303 reviews)
    2.0 mi
    $$$

    I ate here twice, one day for a light dinner in the bar and another in the main restaurant…read more The ambiance is very pleasant, perhaps call it farmhouse chic with a sophisticated yet cozy feeling as though you're eating at someone's house. It's contemporary and the furnishings are quite comfortable. It's the type of place you can settle in and have a casual meal without feeling rushed. Prices are high yet the quality is excellent. For the first evening at the bar we settled into a high top table. You can sit at the bar, lounge type seating or outdoors on a pleasantly shaded patio. They had an expanded bar bites menu as the main restaurant is closed on Wednesdays... most of it quite enticing. We opted for cocktails to start and I chose a specialty Date Maple Old Fashioned. It was really good with a large ice ball to chill it. For bar bites we shared the pork belly sandwiches (small, delicious but messy to eat), the sausage skewers (amazing!) and crab cups (refreshingly light and easy to eat). After cocktails we had glasses of a light white wine, made with Santorini Greek grapes. For the next meal in the dining room the place was a buzz with activity but conversation was easy without a lot of excessive noise. It's intimate and the room is quite pleasant for a gourmet meal. We started with cocktails (same Old Fashioned) and shared the grilled Brussels Sprouts which were plentiful and ever so delicious. They were slightly over grilled for my taste yet it didn't distract from me enjoying them. We got bread which was a baguette with butter and the consistency perfect for a French style loaf. For my entree I debated between the scallops and the pork chop and went with the chop. I was quite pleased as the chop came in thick slices and drizzled with a tarragon mustard reduction sauce. It was amazing, tender, juicy and at 22oz I couldn't finish it all. It came with a tasty apple sauce and grilled seared cabbage. Absolutely delicious. Ed, celebrating a birthday, had steak which came with a huge bowl of mashed potatoes which I tasted. Oh my gosh, the creamiest potatoes ever! For dessert we shared the cheese plate, a really great way to end the meal, with glasses of a twany port. All of the cheeses from a brie to a hard cheese were top quality. Service both times was very attentive, professional yet personable. We were well cared for and everything went smoothly. It's expensive yet the experience and value is worth visiting. Make a reservation.

    It's like a fucken guessing game with this place man I swear. Walked in to what we presumed was the…read morefront of the restaurant. Walked in and just kinda stood there looking at the bar. After a moment of awkwardness the hostess asked if we had a reservation and we said "Yes at 6:00". We were then promptly seated. Our waitress was terrific, I forget her name but she had tattoos on her arms. Wonderful gal. The spicy sausage appetizer was the best part of the meal then it went to shit. The filet was a BEAUTIFUL piece of meat cooked to an absolutely prefect medium rare. However there was no flavor. Believe me when I say it must've had four grains of salt and that was it. No pepper no fucken nothin. Some poor Mignon cow lost his life for this bullshit. Like it was just a piece of meat with no seasoning. I almost asked for some A-1 just to choke it down. The mashed potatoes or excuse me "potato fucken purée" was average at best. Wife found her Salmon to be mid. For dessert we took the chocolate cake thing, and the strawberry cheesecake to go. The chocolate cake was like a 7/10 and the cheesecake was just like three separate piles of fuckery. Like the ingredients were just piled in the box waiting for assembly. It was the weirdest shit I've ever seen in my life. I should've taken a picture of it. Oh yeah the asshole piña colada wasn't blended it was just on the rocks with a nice paper fucken straw to slowly add some smoked wood flavor to my adult beverage. For $200 (plus tip mind you) this meal should've knocked my fucken socks off. Good lord this place needs some SERIOUS help. I can tell that the cooks know what they're doing but fuck man season the damn food. So in closing 1)season the food 2)ditch the paper straws 3)and blend the fucken drinks Oh I forgot to mention "ambiance". Think of a double wide from the 1970s with the floor vent collecting food crumbs under me then blowing air up my skirt. It was a nice touch.

    Photos
    Great dining room
    Great dining room
    Squid appetizer
    Squid appetizer
    Garden salad

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    Garden salad

    Garry's Lounge - lounges - Updated August 2026

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